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Home > CAMEMBERT

CAMEMBERT


Items used for making Camembert Cheese. Click here to go back to the recipe page.


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Products 1-11
Tel-Tru Thermometer 5" Stem

Tel-Tru 12" Thermometer

Item #: E19 -


We are very happy to be carrying this thermometer which is made right here in the USA. This Tel-Tru thermometer is a wonderful thermometer made from the highest-quality stainless steel. The 12"...

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Price: $24.00

Availability: In Stock

Cheese Salt

Cheese Salt

Item #: S1 -


This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. What we are...

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Price: $2.95

Availability: In Stock

Liquid Animal Rennet

Liquid Animal Rennet

Item #: R7 -


This is the highest quality form of rennet available on the U.S. market today and is NON-GMO. INGREDIENTS: Veal rennet, sodium chloride, acetate, propylene glycol, caramel color, flavor, sodium...

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Price: $6.50

Availability: In Stock

Buttermilk (DS) - 5 packets

Buttermilk (DS) - 5 packets

Item #: C21 -


This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk.The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time...

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Price: $5.95

Availability: In Stock

Camembert-1

Camembert-1

Item #: M7 -


4-1/4"Wide x 4-1/4"High with an open bottom. Food grade polypropylene cheese mold imported from France.This mold used in conjunction with our cheese mats, will make the perfect draining package for...

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Price: $9.50

Availability: In Stock

Calcium Chloride

Calcium Chloride

Item #: C14 -


Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.CONTAINS: Calcium Chloride (concentration of...

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Price: $4.95

Availability: In Stock

Curd Knife

Curd Knife

Item #: E9 -


Made in USA. An essential tool in the cheese making process, made right in the USA.DESCRIPTION: Curd Knife with 12" Stainless Steel Blade and 5" Plastic HandleUSAGE: Used in cheese making for the...

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Price: $20.00

Availability: In Stock

For stirring and gathering curds

13" Stainless Steel Flat Ladle

Item #: E15 -


Made for scooping curds, this handy stainless steel ladle is a great addition to your cheese making supplies. DESCRIPTION: Stainless Steel with 9" handle and 4-1/4" diameter ladle.USAGE: Use to...

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Price: $12.95

Availability: In Stock

Geotrichum Candidum (White) 1 pack

Geotrichum Candidum (White) 1 pack

Item #: C7 -


This mold powder will produce a  white to cream color surface and it plays a significant role in the ripening process for surface ripened cheese of the soft ripened or washed rind types. It...

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Price: $19.95

Availability: In Stock

Ripening Mat Fine Mesh

Ripening Mat Fine Mesh

Item #: MATFINE -


These cheese mats are used for air drying and aging cheeses.DESCRIPTION: Fine Mesh Polypropylene Cheese Ripening Mat (1.4x1.6mm)TO CLEAN: Rinse well with cold water after use, then...

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Price: $4.25

Availability: In Stock

Penicillium Candidum (White)1 pack

Penicillium Candidum (White)1 pack

Item #: C8 -


Penicillium Candidum (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses. It...

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Price: $17.00

Availability: In Stock

Products 1-11

Featured Items
Chevre(DS)-5pack
Chevre(DS)-5pack
Price: $5.95


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