Happy Cheese Makers Since 1978

Items used for making Camembert Cheese. Click here to go back to the recipe page.

Tel-Tru 12" Thermometer

    We are very happy to be carrying this thermometer which is made right here in the USA. This Tel-Tru thermometer is a wonderful thermometer made from the highest-quality stainless steel. The 12" stem is equiped with a pan clip for easy use...

    Price: $24.00
    Cheese Salt

      This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. What we are looking for in "Cheese Salt" is one that will not...

      Price: $2.95
      Liquid Animal Rennet

        This is the highest quality form of rennet available on the U.S. market today and is NON-GMO. INGREDIENTS: Veal rennet, sodium chloride, acetate, propylene glycol, caramel color, flavor, sodium benzoate, potassium sorbate.YIELD: 1/2 teaspoon will...

        Price: $6.50
        Buttermilk (DS) - 5 packets (C21)

          This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk.The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature. CULTURE INCLUDES: lactose, (LL)...

          Price: $5.95

            4-1/4"Wide x 4-1/4"High with an open bottom. Food grade polypropylene cheese mold imported from France.This mold used in conjunction with our cheese mats, will make the perfect draining package for the soft ripened Camembert.QUANTITY: One RETURN...

            Price: $9.50
            Calcium Chloride

              Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.CONTAINS: Calcium Chloride (concentration of 30-32%)YIELD:  Two ounces contains enough Calcium...

              Price: $4.95
              Curd Knife

                Made in USA. An essential tool in the cheese making process, made right in the USA.DESCRIPTION: Curd Knife with 12" Stainless Steel Blade and 5" Plastic HandleUSAGE: Used in cheese making for the cutting of curds.TO CLEAN: Wash in hot soapy water...

                Price: $20.00
                13" Stainless Steel Flat Ladle

                  Made for scooping curds, this handy stainless steel ladle is a great addition to your cheese making supplies. DESCRIPTION: Stainless Steel with 9" handle and 4-1/4" diameter ladle.USAGE: Use to ladle curds from pot into cheese cloth lined mold for...

                  Price: $12.95
                  Geotrichum Candidum (White) 1 pack (C7)

                    This mold powder will produce a  white to cream color surface and it plays a significant role in the ripening process for surface ripened cheese of the soft ripened or washed rind types. It greatly influences the appearance, structure and...

                    Price: $19.95
                    Ripening Mat Fine Mesh

                      These cheese mats are used for air drying and aging cheeses.DESCRIPTION: Fine Mesh Polypropylene Cheese Ripening Mat (1.4x1.6mm)TO CLEAN: Rinse well with cold water after use, then wash with hot water and a neutral alkaline...

                      Price: $4.25
                      Penicillium Candidum (White)1 pack (C8)

                        Penicillium Candidum (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses. It is highly recommended to use this in combination...

                        Price: $17.00