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Cheesemaking 101 DVD
Item #:DVD101 |
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Ricki's "Cheesemaking 101 Workshop" on DVD!!!! If you cannot make it to Ashfield for a workshop, then this is the next best thing!!!! This DVD may be bought by itself or as part of our Starter Special ( AGSD). DESCRIPTION: Ricki Carroll in your kitchen- WOW!! Now you can see it all on our popular workshop DVD. While visually answering your questions on the process of hard and soft cheese making, this DVD will also show you how to make Farmhouse Cheddar, Queso Blanco, Mozzarella, Whole Milk Ricotta, Fromage Blanc, Creme Fraiche and Mascarpone. You will also receive the complete set of recipe booklets from our kits for FREE with your purchase of this very special DVD. Approximate running time: 30 minutes
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| HI I just wanted to let you know how much I appreciate what you do. I recently started making the more simple cheeses (thanks to your DVD and book!) and the whole experience has truly brought me joy. I have a herd of Nigerian Dwarf Dairy Goats and I hand milk....the milk from this breed has a very high butterfat content...I have had some of my does milk tested and the butterfat ranges from 4.5 to 7.4percent. Not only is this milk wonderful to drink and cook with, but it makes dynamite cheese! I have purchased your DVD and books for several family members and friends.. Thanks again...someday I hope to come to one of your workshops...but leaving the farm is not an easy thing to do...so the DVD is especially meaningful. |
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| Dear Ricki, I have learned a lot in the past three years, but your video was the best. Roberta B. |
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| We are learning how to make our own soaps, detergents, shampoos and what ever else you could buy at the shopping mall. My wife and I really enjoyed your video. It was right at our level. I will most likely purchase your cheese press and supplies soon.Thanks, Chris Cherrett |
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| Thank you so much for shipping my order so quickly, I was excited when I placed the order on Thursday afternoon and even more excited when it showed up at my door Saturday morning. I watched the video with my twin 4-1/2 year old boys, and then we proceeded to make the quick Mozzarella-it turned out great! I really appreciate the few people (and companies) left in this world that continue to support lost arts like cheesemaking, and who make it accessible to those who share their interests. Thanks again and keep up the good work. Gregg | |
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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
In Peace,
Ricki, the cheese queen | |