Cheesemaking 201 Workshops

Jim Wallace has been with us now a number of years teaching and answering our technical questions. Jim is an expert photographer, a great teacher and a wealth of knowledge. You will be delighted with his classes, they are more technical in scope but are fine for the cheesemaker who is starting out to learn more details of the process. They are smaller than our 101 classes which gives you more time for individualized instructions and questions. Try one, you'll love it!

Jim has spent many years developing and honing his knowledge and skills of the traditional craft of cheesemaking .. collecting old books .. visiting traditional cheese makers both here and in Europe .. as well as lots of hands on trials here in his cheese lab and cave where the classes are held. All of his classes will focus on a specific range of cheese styles selected to best show the variations for that workshop group.