Home > Workshops > Cheesemaking 201 Workshops

Cheesemaking 201 Workshops

Jim Wallace has been with us now a number of years teaching and answering our technical questions. Jim is an expert photographer, a great teacher and a wealth of knowledge. You will be delighted with his classes, they are more technical in scope but are fine for the cheesemaker who is starting out to learn more details of the process. They are smaller than our 101 classes which gives you more time for individualized instructions and questions. Try one, you'll love it!

Jim has spent many years developing and honing his knowledge and skills of the traditional craft of cheesemaking .. collecting old books .. visiting traditional cheese makers both here and in Europe .. as well as lots of hands on trials here in his cheese lab and cave where the classes are held. All of his classes will focus on a specific range of cheese styles selected to best show the variations for that workshop group.


What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Copyright © 1995-2008 New England Cheesemaking Supply
Store Hours: Monday-Friday 8am-4pm EST

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com