Happy Cheese Makers Since 1978
Price: $59.00
In Stock


    Designed for commercial use, ChefAlarm delivers features not found in "houseware" cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren't looking. A "High Alarm" sounds when your food reaches your setting, and a first-of-its-kind "Low Alarm" is perfect for making yogurt and other cold dishes. Adjustable alarm volume can be heard in a noisy restaurant kitchen. The main temperature digits are big and easy-to-see from a distance. Touch the backlight button to read the display in the dark. ChefAlarm reads within ±2°F so you should never need a calibration adjustment, but the CAL feature can be used for fine-tuning your accuracy to better than ±1°F. Fold ChefAlarm flat and use the magnetic back on a metal surface or tilt the display up and use it on a counter. ChefAlarm comes with one Pro-Series High Temp Cooking Probe that measures to 572°F with a cable that withstands 700°F short term exposure. Every kitchen should have at least one ChefAlarm! DO NOT SUBMERGE.

    Available in Blue, Green, Orange, Purple, Red, White and Yellow
    Splash-proof design for commercial kitchens
    Uses Pro-Series® temperature probes (cord is not immersible)
    Includes: Pro-Series High Temp Cooking Probe with cable to 700°F max temp (cord should not be submerged)
    Optional Probe: Pro-Series Needle Probe (immersible)
    Adjustable high and low alarms
    Always-on Min & Max temperatures
    Adjustable volume to 92dB (4 settings)
    Includes count-down and count-up timer
    Really big digits and a backlight!


    -58 to 572°F (-50 to 300°C)

    Cooking Probe Cable Range

    Max 700°F (370°C)


    ±1.8°F (±1.0°C) from -4 to 248°F (-20 to 120°C)
    ±3.6°F (±2.0°C) from -58 to -4°F / 248 to 392°F (-50 to -20°C / 120 to 200°C)
    ±5.4°F (±3.0°C) from 392 to 572°F (200 to 300°C)

    Timer Range

    Countdown settable to 99 hours, 59 minutes

    Max Sounds Volume


    IP Rating

    IP65 (excluding probe connector)

    Operating Range

    32 to 122°F (0 to 50°C)




    °C/°F switchable




    2 x AAA, 5000 hours (1 year typical depending on alarm use)


    5.94 H x 2.75 W x .75 D inches (150.9 H x 69.9 W x 19.1 D mm)


    Pro-Series High Temp Cooking Probe (included)

    Cable Max Temp

    700ºF (370ºC)

    Transition Max Temp

    644ºF (340ºC)

    Probe Range

    -58 to 572ºF (-50 to 300ºC)

    Cable Length

    47 inches (1.2m)

    Probe Dimensions

    7 L x 0.13 inches dia. reduces to 0.08 inches dia.
    (177.8 L x 3 mm dia. reduces to 2 mm dia.)

    Uses Yogurt Making:
    • Set MAX ALARM to know when the temp of milk reaches 185F
    • Then set TIMER ALARM for 20 mins to hold it there (MIN ALARM set to 180F will let you know if heat needs to be increased)
    • Then set MIN ALARM to 115F to avoid over chilling the milk before adding culture.

    Uses for Cheese Making:

    • Set MAX ALARM to just below target milk temp to avoid overheating milk.
    • Useful to monitor the temperature of milk during slow heating using the TEMP and TIMER settings.
    • Set MIN ALARM one the cheese curd is at temp to know when more heating is needed.
    • Set MIN ALARM for cheeses that need to be held at a specific temp while cultures remain active after draining/molding (such as many soft or lightly pressed cheeses.)