Designed for commercial use, ChefAlarm delivers features not found in "houseware" cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren't looking. A "High Alarm" sounds when your food reaches your setting, and a first-of-its-kind "Low Alarm" is perfect for making yogurt and other cold dishes. Adjustable alarm volume can be heard in a noisy restaurant kitchen. The main temperature digits are big and easy-to-see from a distance. Touch the backlight button to read the display in the dark. ChefAlarm reads within ±2°F so you should never need a calibration adjustment, but the CAL feature can be used for fine-tuning your accuracy to better than ±1°F. Fold ChefAlarm flat and use the magnetic back on a metal surface or tilt the display up and use it on a counter. ChefAlarm comes with one Pro-Series High Temp Cooking Probe that measures to 572°F with a cable that withstands 700°F short term exposure. Every kitchen should have at least one ChefAlarm! DO NOT SUBMERGE.
Available in Purple, Blue, Green and WhiteFeatures
Splash-proof design for commercial kitchens
Uses Pro-Series® temperature probes (cord is not immersible)
Includes: Pro-Series High Temp Cooking Probe with cable to 700°F max temp (cord should not be submerged)
Optional Probe: Pro-Series Needle Probe (immersible)
Adjustable high and low alarms
Always-on Min & Max temperatures
Adjustable volume to 92dB (4 settings)
Includes count-down and count-up timer
Really big digits and a backlight!