Creole Cream Cheese
Finally 'Old Man' winter has relaxed its grip on the North East and so we will celebrate the month of June with a fun cheese to make. It's a cheese that had disappeared but is back again. A real piece of cheese history from the Creole Country of Louisiana.
We have put together a small starter set to provide you with the essential ingredients needed to make this cheese!
Contents: C21-Butter Milk DS
, M222- Basic Mold
, 1/2oz animal rennet, 1/2oz calcium chloride, 1yd butter muslin