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Double Handle Cheese Knife

Item #:E16 

   Our Price: $67.95
Quantity
Availability: In Stock
Usually ships In 2-3 Business Days





This is a two handled, heavy duty knife, with a very rugged blade for cutting and sectioning larger wheels of cheese. Use this knife when two hands and a bit of body weight behind it are needed for the job. This is an excellent knife for harder cheeses, such as those aged long enough to be considered grating cheeses.

DESCRIPTION: Stainless Steel Blade Length - 14 1/4", Handle Length - 5 1/2" Each, Blade Height - 1", Double Handle Cheese Knife. Imported from Italy.  

TO CLEAN:
Wash in hot, soapy water after use and sanitize well before use.

RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here.

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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
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Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.