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"Goats Produce Too!" The Udder Real Thing, by Mary Jane Toth (125 pages, paperback). A great book for the "kid" in all of us! Mary Jane, like everyone else who raises goats, soon had an overabundance of milk and started to develop her own recipes. That endeavor grew into this great book on the utilization of goat milk and dairy goat products. Included in this book are recipes for cheesemaking, yogurt, ice cream, fudge, pies and puddings, goat meat and a few non-edibles like soap and lotion!! A great resource for any goat lover!!!
"Goat Cheese: Small Scale Production", by the Mont-Laurier Benedictine Nuns (95 pages, paperback). For the "kid" in all of us! Based on the technical experiences of the Nuns of Mont-Laurier, this book is a comprehensive treatment on all aspects of goat cheese production. Book includes: general information on goat milk (its definition, composition and conditions for ensuring high-grade milk); general priciples of cheesemaking; the production of cheese starter cultures; the fabrication of unripened and ripened soft cheeses; the conditions necessary for aging cheeses in the cheese cellar; and information on goat yogurt, goat butter, goat ice cream and a host of other recipes using goat milk. This book is more technically oriented and not for the true "beginner", but it is a wealth of exceptional information for those with experience in making goat cheese.