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"The Backyard Goat: An Introductory Guide to Keeping Productive Pet Goats" by Sue Weaver (224 pages, paperback) Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull and drive carts, and serve as pack goats. You’ll also learn how to milk, shear, breed, raise newborn kids, and more. The Backyard Goat makes it easy to enjoy the benefits of owning goats, with no experience necessary.
"The Fabrication of Farmstead Goat Cheese", by Jean Claude Le Jaouen (206 pages, paperback) Considered by many to be the "bible" of goat cheese making, this book is for the more advanced cheese maker looking to take it to the next level.Included in this comprehensive book are chapters on: goat milk production and quality, principles of goat cheese making, practical methods of producing farmstead goat cheeses, working plans for building and laying out of the cheese room and much, much more! It also contains descriptions of over 70 varieties of goat cheese.