We ship cheesemaking supplies worldwide.

We will be closed Thursday, Nov. 27th and Friday, Nov 28th for the Thanksgiving holiday.
We will re-open on Monday, Dec 1st.

 

Search Our Site:


Join Our Free Monthly Moosletter

For Email Newsletters
you can trust

Goat Book Set #3 (B44, B6)

Item #:GBS3 

Retail: $32.90    Our Price: $23.90
Quantity
Availability: In Stock
Usually ships In 2-3 Business Days





Purchase this set and save $9.00!!!

DESCRIPTIONS:

"Goat Cheese: Small Scale Production", by the Mont-Laurier Benedictine Nuns (95 pages, paperback). For the "kid" in all of us! Based on the technical experiences of the Nuns of Mont-Laurier, this book is a comprehensive treatment on all aspects of goat cheese production. Book includes: general information on goat milk (its definition, composition and conditions for ensuring high-grade milk); general priciples of cheesemaking; the production of cheese starter cultures; the fabrication of unripened and ripened soft cheeses; the conditions necessary for aging cheeses in the cheese cellar; and information on goat yogurt, goat butter, goat ice cream and a host of other recipes using goat milk.This book is more technically oriented and not for the true "beginner", but it is a wealth of exceptional information for those with experience in making goat cheese.

"The Fabrication of Farmstead Goat Cheese", by Jean Claude Le Jaouen (206 pages, paperback) Considered by many to be the "bible" of goat cheese making, this book is for the more advanced cheese maker looking to take it to the next level. Included in this comprehensive book are chapters on: goat milk production and quality, principles of goat cheese making, practical methods of producing farmstead goat cheeses, working plans for building and laying out of the cheese room and much, much more! It also contains descriptions of over 70 varieties of goat cheese.

Featured Items


What are people saying about us? Check it out here.



The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

SHARE THIS PAGE

  SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST

   

Click here for our Return/Exchange Form

Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.