Happy Cheese Makers Since 1978

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Price: $3.95
$3.95
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    Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.
    By: Ricki Carroll, 32pp