Happy Cheese Makers Since 1978
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    A great book set for those considering owning their own cow and wanting to learn more about raw milk!


    "The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights", by David Gumpert (254 pages, paperback) takes readers behind the scenes of the government's tough and occasionally brutal crackdown on raw milk dairies, as seen through the eyes of milk producers, government regulators, scientists, prosecutors and consumers.

    On one side it is a disturbing story involving dubious police tactics, questionable lab results and marginally legal investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution; on the other, it inspires us by introducing us to heroes and heroines, fighting for one of the most fundamental of liberties, the right to choose our food.

    This book is a must read for anyone interested in learning more about the truth behind raw milk and the governments involvement in trying to deny us our right to choose what we put on our plates and in our body.

    "Keeping a Family Cow", by Joann Grohman (282 pages, paperback). Joann gives us a "moooving" experience! She contends, "the cow is the most productive, efficient creature on earth....she will provide you with fresh milk, manure for your garden or land, a calf to raise, sell or use for meat. Quite simply, the family that keeps a cow is a healthy family."
    This book has all the information you need to keep, care for and enjoy the benefits of keeping a family cow. It is jam-packed with details about every aspect of cow stewardship, including housing, feeding, breeding, milking, and of course, cheesemaking! If you don't already own a cow, you'll be certain you can no longer live without one after reading this book!