The immersible mini-handle/transition seals the probe assembly against moisture so the probe still works in a water bath or a simmering pot. Also suitable for meats including thick and very thin portions, this probe cable survives oven temperatures and careful use on a grill or saute pan. The silicone insulated cable can be used up to 500°F short term and is super-flexible for convenience. Reads extremely fast for spot checking foods.
Cable Max Temp: 500ºF (250ºC)
Transition Max Temp: 644ºF (340ºC)
Probe Range: -58 to 572ºF (-50 to 300ºC)
Cable Length: 47 inches (1.2m)