These cheese mats are used for air drying and aging cheeses.
DESCRIPTION: Fine Mesh Polypropylene Cheese Ripening Mat (1.4x1.6mm)
TO CLEAN: Rinse well with
cold water after use, then wash with hot water and a neutral alkaline cleanser or dairy wash. We do not recommend using commercial detergents for this product. If mat is really hard to clean you can soak in the dairy wash before giving it a good scrub. If mat still retains an odor after a good cleaning, try hanging outdoors in the sun for a while, this is the traditional method used in Europe!
DISCOUNTS:
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Small (6.5"x6.5") |
1 |
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4 |
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Large (6.5"x39.75") |
1 |
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4 |