This strainer is the answer to many a cheese makers question about how to make yogurt cheese. Now you can create thick, creamy yogurt cheese. Just add your own yogurt and you will have
delicious yogurt cheese in 2 to 24 hours. You can also make a delightful Greek yogurt by adding yogurt and draining until your desired consistency.
DESCRIPTION: Made with a plastic container and fine-mesh stainless steel strainer. 6.1" x 5.9" x 5.1", the sealed container prevents odor transfer and provides convenient storage. In as little as 2 hours this wonderful strainer will turn 3 cups of yogurt into 1 cup of yogurt cheese, if you desire a thicker cheese simply strain it for up to 24 hours. The result is a wonderful yogurt cheese which can enjoyed alone, with herbs or used as a low-fat alternative to cream cheese, mayonnaise, sour cream & whipping cream.
TO CLEAN: Wash in hot, soapy water after use and sanitize well before use. Dishwasher safe top rack.
RETURN INFORMATION: We cannot accept returns of used equipment. For our full return policy, please click here.