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Home > Workshops > Cheesemaking 101 Workshops

Cheesemaking 101 Workshops

Our 2014 Class Dates

Ricki Carroll, known to her loyal fans as, "The Cheese Queen", has been teaching these cheese making classes to beginners for 30 years. Fun for all ages! A full day of Hands-On Cheese Making with Ricki in her beautiful house in the foothills of the Berkshires. Join us in making a Basic Hard Cheese, Queso Blanco, Whole Milk and Whey Ricotta, a 30 Minute Mozzarella, Fromage Blanc, Creme Fraiche and Mascarpone.

The workshops are one-day classes held on Saturday, and are 7 hours long.
They start at 10:00 am and run through 5:00 pm.
There is a one hour break for a delicious lunch with a sampling of our tasty cheeses.
A FREE copy of Ricki's Cheese Making 101 DVD is included with class.
Cost of Workshop: $175.00/Person

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Cheesemaking 101 Saturday April, 26th 2014 10am-5pm

Cheesemaking 101 Saturday April, 26th 2014 10am-5pm

Item #: 101W042614 -

Cheesemaking 101Due to chemical sensitivities we ask the any one signing up for this workshop comes to the class without the use of fragranced body products. We appreciate your understanding and...

[more info...]
Price: $175.00

Availability: Sold Out

Products 1-1

What are people saying about us? Check it out here.

The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373

Phone (413) 397-2012  Fax (413) 397-2014
Store Hours: Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST


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