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Cheesemaking 101 Workshops

All spring classes are currently sold out. We do maintain a wait list. If you would like to be added to it please email us with your name, phone number and the number of spots you are looking for. The fall class schedule will be posted as soon as we have dates.

Ricki Carroll, known to her loyal fans as, "The Cheese Queen", has been teaching these cheese making classes to beginners for 30 years. Fun for all ages! A full day of Hands-On Cheese Making at home with Ricki in her beautiful house in the foothills of the Berkshires. Join us in making Farmhouse Cheddar, Queso Blanco, Mascarpone, Whole Milk and Whey Ricotta and a 30 Minute Mozzarella. Plus, learn to make Fromage Blanc, Creme Fraiche and Mascarpone. The workshops are one day classes held on Saturday and Sunday. They are 6 hours long, starting at 10:00 am and running through 4:00 pm. There is a one hour break for a delicious lunch with a sampling of our tasty cheeses. A FREE copy of Ricki's Cheese Making 101 DVD is included with class.
Cost of Workshop: $150.00/Person