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Home > Workshops > 101 Workshops

101 Workshops

Ricki Carroll, known to her loyal fans as, "The Cheese Queen", has been teaching cheese making classes to new cheese makers for over 36 years. In this full day, hands-on class you will learn the basics of Hard Cheese, Queso Blanco, Whole Milk and Whey Ricottas, 30 Minute Mozzarella, Fromage Blanc, Creme Fraiche, Mascarpone and Yogurts.

  • $175.00/person each participant will receive a copy of Ricki's Cheese Making 101
  • Classes begin at 10:00am and finish around 5:00pm
  • Ricki teaches in her beautiful home at the foothills of the Berkshires and provides a delicious lunch with a sampling of tasty cheeses made in the morning.

All 101 workshop dates for Spring 2015 are sold out. Fall workshop dates will posted sometime in the summer. Please check back frequently for new dates. If you would like to be added to our notification list, please send an email to info@cheesemaking.com.

What are people saying about us? Check it out here.

The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


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©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST


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