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Cheesemaking 101 Workshops

 Ricki Carroll, known to her loyal fans as, "The Cheese Queen", has been teaching these cheese making classes to beginners for 30 years. Fun for all ages! A full day of Hands-On Cheese Making at home with Ricki in her beautiful house in the foothills of the Berkshires. Join us in making Farmhouse Cheddar, Queso Blanco, Whole Milk and Whey Ricotta, and a 30 Minute Mozzarella. Plus, learn to make Fromage Blanc, Creme Fraiche and Mascarpone. The workshops are one day classes held on Saturday. They are 6 hours long, starting at 10:00 am and running through 4:00 pm. There is a one hour break for a delicious lunch with a sampling of our tasty cheeses. A FREE copy of Ricki's Cheese Making 101 DVD is included with class.
Cost of Workshop: $150.00/Person

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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Store Hours: Monday-Friday 8am-4pm EST

New England Cheesemaking Supply
54B Whately Rd, South Deerfield, MA 01373
Phone (413) 397-2012
Fax (413) 397-2014
E-mail info@cheesemaking.com