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Home > Workshops > Cheesemaking 101 Workshops

Cheesemaking 101 Workshops

Our 2014 Class Dates

Ricki Carroll, known to her loyal fans as, "The Cheese Queen", has been teaching these cheese making classes to beginning cheese makers for 36 years. This full day, Hands-On class is fun for all ages. Ricki teaches in her beautiful home in the foothills of the Berkshires. You will learn the basics of Hard Cheese, Queso Blanco, Whole Milk and Whey Ricottas, a 30 Minute Mozzarella, Fromage Blanc, Creme Fraiche, Mascarpone and Yogurts.

Starting time: 10:00 am through app. 5:00 pm.
A delicious lunch is provided with a sampling of some of the tasty cheeses made in the morning.
A FREE copy of Ricki's Cheese Making 101 DVD is included with this class. $175.00/Person

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Cheesemaking 101 Saturday April, 26th 2014 10am-5pm

Cheesemaking 101 Saturday April, 26th 2014 10am-5pm

Item #: 101W042614 -

Cheesemaking 101Due to chemical sensitivities we ask the any one signing up for this workshop comes to the class without the use of fragranced body products. We appreciate your understanding and...

[more info...]
Price: $175.00

Availability: Sold Out

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What are people saying about us? Check it out here.

The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST


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