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New England Cheesemaking
Cheese Salt
Item #: S1 -
This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese.
CONTAINS: 8...
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Citric Acid
Item #: C13N -
Citric Acid is used for making the 30 Minute Mozzarella and Ricotta Cheeses.
CONTAINS: 8oz. Citric Acid (Non-GMO Corn based)
DIRECTIONS: Dissolve proper amount in 1/4c. non-chlorinated water....
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Calcium Chloride - 2 oz.
Item #: C14 -
Calcium Chloride is used with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.
CONTAINS: 2oz. Calcium Chloride
YIELD: Each 2oz....
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Calcium Chloride - 1 Pint
Item #: C14P -
Calcium Chloride is used with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.
CONTAINS: 1 pint Calcium Chloride
YIELD:...
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Lipase Powder-Italase-(mild) 2oz.
Item #: L3 -
This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.
CONTAINS: Active pregastric esterase enzymes from calf standardized with sodium...
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Ash
Item #: Ash -
Ash, sometimes called activated charcoal, is a food grade charcoal used on some soft cheeses to neutralize the surface of the cheese and create a friendly environment for the growth of penicillium...
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Herbs de Provence - 2oz.
Item #: H1 -
Adding dried herbs and/or roasted garlic is a great way to add flavor to your cheeses. (We do not recommend adding fresh herbs or garlic because they can carry other microbes that can cause problems...
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Herbs de Provence - 16oz.
Item #: H1B -
Adding dried herbs and/or roasted garlic is a great way to add flavor to your cheeses. (We do not recommend adding fresh herbs or garlic because they can carry other microbes that can cause...
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French Herbs - 2oz.
Item #: H2 -
Adding dried herbs and/or roasted garlic is a great way to add flavor to your cheeses. (We do not recommend adding fresh herbs or garlic because they can carry other microbes that can cause problems...
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Coloring for Cheese - 2oz.
Item #: CC -
This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process,...
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Tartaric Acid - 4oz.
Item #: C19 -
Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and...
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