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Home > Ingredients > Cheesemaking Additives

Cheesemaking Additives


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Products 1-10
Cheese Salt

Cheese Salt

Item #: S1 -


This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. What we are...

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Price: $2.95

Availability: In Stock

Citric Acid

Citric Acid

Item #: C13 -


Citric Acid is used for making the 30 Minute Mozzarella and Ricotta Cheeses.CONTAINS: 8oz. Citric Acid (Non-GMO Corn based)DIRECTIONS: Dissolve proper amount in 1/4c. non-chlorinated water. Add to...

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Price: $5.95

Availability: In Stock

Calcium Chloride

Calcium Chloride

Item #: C14 -


Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.CONTAINS: Calcium Chloride (concentration of...

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Price: $4.95

Availability: In Stock

Lipase Powder-Lamb (sharp) 1oz.

Lipase Powder-Lamb (sharp) 1oz.

Item #: L2 -


This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone.CONTAINS: Salt, pregastric lamb lipase and non-fat milk.YIELD: Each 1oz. bottle contains...

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Price: $6.95

Availability: In Stock

Lipase Powder-Italase-(mild) 1oz.

Lipase Powder-Italase-(mild) 1oz.

Item #: L3 -


This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.CONTAINS: Active pregastric esterase enzymes from calf standardized with sodium chlorideYIELD:...

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Price: $6.95

Availability: In Stock

Ash (activated charcoal)

Ash (activated charcoal)

Item #: Ash -


Ash, sometimes called activated charcoal, is a food grade charcoal used on some soft cheeses to neutralize the surface of the cheese and create a friendly environment for the growth of penicillium...

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Price: $12.95

Availability: In Stock

Herbs de Provence cheese making herbs, herbs de provence, herbs for cheese making, herbs for cheese, cheese herbs

Herbs de Provence

Item #: H1 -


Adding dried herbs and/or roasted garlic is a great way to add flavor to your cheeses. (We do not recommend adding fresh herbs or garlic because they can carry other microbes that can cause problems...

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Price: $5.95

Availability: In Stock

French Herbs cheese making herbs, french herbs, herbs for cheese making, herbs for cheese, cheese herbs

French Herbs

Item #: H2 -


Adding dried herbs and/or roasted garlic is a great way to add flavor to your cheeses. (We do not recommend adding fresh herbs or garlic because they can carry other microbes that can cause problems...

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Price: $5.95

Availability: In Stock

Coloring for Cheese - 2oz.

Coloring for Cheese - 2oz.

Item #: CC -


This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process,...

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Price: $4.95

Availability: In Stock

Tartaric Acid - 4oz.

Tartaric Acid - 4oz.

Item #: C19 -


Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and...

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Price: $4.95

Availability: In Stock

Products 1-10

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