|
|
|
Retail:$31.90
Price:$25.00
Availability: In Stock |
|
|
|
|
|
Home Cheese Making
Item #: B1 -
Considered to be the "Bible of home cheese makers", this book may be bought by itself or as part of our Starter Special (AGSD). There are 75 cheese recipes, 25 other dairy recipes, Q&A, stories... [more info...] |
|
|
|
|
|
|
|
Retail:$29.99
Price:$27.00
Availability: In Stock |
|
|
|
|
|
*All New* Cheese and Culture
Item #: B35 -
Behind every traditional type of cheese there lies a fascinating story
of how it came to be. By examining the role of the cheesemaker
throughout world history, and exploring a few basic... [more info...] |
Retail:$24.95
Price:$22.95
Availability: In Stock |
|
|
|
|
|
*All New* The Art of Fermentation
Item #: B36 -
With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more…The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever... [more info...] |
Retail:$39.95
Price:$29.00
Availability: In Stock |
|
|
|
|
|
*All New* Wild Fermentation
Item #: B34 -
Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods at the forefront of the "food as nutrition" movement provide incredible health... [more info...] |
Retail:$25.00
Price:$22.95
Availability: In Stock |
|
|
|
|
|
Cheese and Fermented Milk Foods
Item #: B12 -
This 3rd edition, 2 volume set was previously $130.00 and, at that price, unavailable to many. We have found a great printer and this fabulous book is now available to all for just $75.00. As a... [more info...] |
|
|
|
|
|
|
The Farmstead Creamery Advisor
Item #: B39 -
Where there's a will there's a 'whey'! For both the dreamer and those who've already set their sights on the beauty of being a cheesemaker, here is all the information to get started in this... [more info...] |
|
|
|
|
|
|
The Joy of Cheesemaking
Item #: B24 -
Here is an easy-to-understand, beautifully illustrated guide to making cheese, the next step in your cheese making adventures. If you start with the book Home Cheese Making and go on to The Joy of... [more info...] |
|
|
|
|
|
|
The Raw Milk Revolution
Item #: B10 -
Beginning in 2006, the agriculture departments of several large states- with backing from the U.S. FDA- launched a major crackdown on small dairies producing raw milk. This crackdown was designed to... [more info...] |
|
|
|
|
|
|
Culture Magazine - The Word On Cheese
Item #: B32 -
A one year (4 issues) subscription for Culture Magazine. Please allow 6-12 weeks for first delivery.DESCRIPTION: Oh Happy Days! We are now able to offer you one of the best Magazines on cheese and... [more info...] |
|
|
|
|
|
|
The Backyard Goat
Item #: B26 -
If you have a backyard and want to raise a farm animal or two, goats are a wonderful choice. They're intelligent and affectionate, easy to care for, and useful, too! Find all you need to know to... [more info...] |
|
|
|
|
|
|
Homemade Cheese
Item #: B23 -
Here is everything you need to know to make cheese at home! Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as... [more info...] |
|
|
|
|
|
|
|
|
Retail:$15.99
Price:$12.95
Availability: In Stock |
|
|
|
|
|
|
Retail:$19.95
Price:$10.00
Availability: In Stock |
|
|
|
|
|
Fabrication of Farmstead Goat Cheese
Item #: B44 -
Considered by many to be the "bible" of goat cheese making, this book is for the more advanced cheese maker looking to take it to the next level.DESCRIPTION: "The Fabrication of Farmstead Goat... [more info...] |
|
|
|
|
|
|
Goat Cheese: Small Scale Production
Item #: B6 -
Two hours north of Montreal, Canada, lies the Abbey of the Benedictine Nuns of Mont-Laurier. For many years the Abbey has been producing a variety of superb goat cheeses. The art and science of... [more info...] |
|
|
|
|
|
|
Goats Produce Too!
Item #: B11 -
A great book for novice and experienced goat cheese makers alike!!!DESCRIPTION: "Goats Produce Too!" The Udder Real Thing, by Mary Jane Toth (125 pages, paperback). A great book for the "kid" in all... [more info...] |
|
|
|
|
|
|
Over The Rainbeau
Item #: B37 -
A great book for those looking to "get back to basics" and are unsure where or how to start.DESCRIPTION: "Over the Rainbeau", by Lisa Schwartz (272 pages, hardcover) In this wonderful... [more info...] |
|
|
|
|
|
|
American Farmstead Cheese
Item #: B28 -
American Farmstead Cheese is the essential resource for aspiring and experienced cheesemakers. This book is packed with cheesemaking history, technique, artistry, and business strategies. "This is a... [more info...] |
|
|
|
|
|
|
The Cheesemakers Manual
Item #: B20 -
This is the perfect book for anyone who wants to go further into the scientific aspects of their cheesemaking. This book provides recipes to make cheese and dairy products from cow, goat and sheep... [more info...] |
|
|
|
|
|
|
Practical Cheesemaking
Item #: B18 -
A great how to book! With this book and "Home Cheesemaking", you will have all you need to make cheese for a long time. DESCRIPTION: "Practical Cheesemaking", by Kathy Bliss (144 pages, paperback).... [more info...] |
|
|
|
|
|
|
The Encyclopedia of Country Living
Item #: B14 -
This book is a must-have for anyone wanting to move back to the land or who is already there and wants to live more self-sufficiently. You won’t find a more complete source anywhere!“Packed with... [more info...] |
|
|
|
|
|
|
Keeping a Family Cow
Item #: B50 -
This book was intended as an inspirational manual for keeping a family cow. A lifetime of practical experience has been bound into one volume and presented in the spirit of fun and... [more info...] |
|
|
|
|
|
|
Italian Cheese
Item #: B29 -
This book is for true connoisseurs of Italian cheese. It covers 293 specialties, exhaustively described and lavishly illustrated. A comprehensive catalog of produce from an incredible variety of... [more info...] |
|
|
|
|
|
|
Recipe Booklet Series
Item #: KRB -
By Ricki Carroll Straight from the Cheese Queens wonderful cheese kits. Recipes for all sorts of cheeses and what to do with them. If you have all your ingredients and just need the recipes, now you... [more info...] |
|
|
|
|