Happy Cheese Makers Since 1978

We have sourced a wonderful selection of books and DVD's, each one is filled with wonderful resources on home cheese making. Whether looking to expand your cheese making knowledge, or  just starting out these books will help guide you along your cheese making adventures.

Complete Home Cheesemaking Book Set (B1, B24) The Joy of Cheesemaking book, The Joy of Cheesemaking, Jody Farnham, Marc Druart, cheese Recipes, Beginners Cheese Making, Cheesemaking book, how to make cheese, home cheese making, Home Cheese Making, Ricki Carroll, Recipes, Getting Started, Beginners Cheese Making, making cheese at home, how to make cheese, home cheese making

    We are now offering the books 'Home Cheese Making' by Ricki Carroll and 'The Joy of Cheesemaking' by Jody Farnham & Marc Druart as a set. This fantastic oportunity is for anyone who has ever thought about making delicio...

    Retail: $31.90
    Price: $25.00
    Home Cheese Making Home Cheese Making, Ricki Carroll, Recipes, Getting Started, Beginners Cheese Making, making cheese at home, how to make cheese, home cheese making

      Considered to be the "Bible of home cheese makers", this book may be bought by itself or as part of our Starter Special (AGSD). There are 75 cheese recipes, 25 other dairy recipes, Q&A, stories about cheese makers and lots more. DESCRIPTION:...

      Price: $16.95
      The Joy of Cheesemaking The Joy of Cheesemaking book, The Joy of Cheesemaking, Jody Farnham, Marc Druart, cheese Recipes, Beginners Cheese Making, Cheesemaking book, how to make cheese, home cheese making

        Here is an easy-to-understand, beautifully illustrated guide to making cheese, the next step in your cheese making adventures. If you start with the book Home Cheese Making and go on to The Joy of Cheesemaking you will have all you need to...

        Price: $14.95
        Artisan Cheese Making at Home Artisan Cheese Making at Home book, Artisan Cheese Making at Home, mary karlin, cheese Recipes, Beginners Cheese Making, making cheese at home, how to make cheese, home cheese making

          Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic...

          Retail: $29.99
          Price: $27.00
          Cheese and Fermented Milk Foods

            This 3rd edition, 2 volume set was previously $130.00 and, at that price, unavailable to many. We have found a great printer and this fabulous book is now available to all for just $75.00. As a tribute to the late Frank Kosikowski, we have...

            Price: $75.00
            Mastering Artisan Cheesemaking

              Mastering Artisan Cheesemaking is the book every cheesemaker will want as their bible to take them from their first, simple recipes to ultimately creating their own, unique masterpiece cheeses.While beginner books leave you wanting more context and...

              Retail: $40.00
              Price: $35.00
              The Small Scale Cheese Business cheesemaking book, Gianaclis Caldwell, small scale cheese business, Ricki Carroll

                The Small-Scale Cheese Business The Complete Guide to Running a Successful Farmstead Creamery by Gianaclis Caldwell There has never been a better time to be making and selling great cheese. People worldwide are consuming more high- quality,...

                Price: $34.95
                The Small Scale Dairy Cheese Making Books, Dairy, Gianaclis Caldwell, Cheesemaking, Artisanal cheesemaking, Microbiology

                  The Small-Scale Dairy, by Gianaclis Caldwell, (223 pages paperback)Includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an...

                  Price: $34.95
                  Complete "Small Scale" Set (B53, B39)

                    Purchase this set and save $5.00!!The perfect set for anyone looking to start a small scale dairy and cheese business. Gianclis has written these two wonderful book from the farmers perspective and provides all the information you need to get your...

                    Retail: $69.90
                    Price: $64.90
                    Culture Magazine - The Word On Cheese

                      A one year (4 issues) subscription for Culture Magazine. Please allow 6-12 weeks for first delivery. Issues are sent out in March, June, September and December.DESCRIPTION: Oh Happy Days! We are now able to offer you one of the best Magazines...

                      Price: $30.00
                      Nourishing Traditions

                        This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper funciton of the brain and nervous...

                        Price: $27.00
                        Artisan Vegan Cheese

                          A revolutionary concept for vegan cheeses with extraordinary flavor! DESCRIPTION: "Artisan Vegan Cheese", by Miyoko Schinner (192 pages, paperback) Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade...

                          Retail: $19.95
                          Price: $17.95
                          Cheese and Culture

                            Behind every traditional type of cheese there lies a fascinating story of how it came to be. By examining the role of the cheesemaker throughout world history, and exploring a few basic principles of cheese science and technology, author Paul...

                            Retail: $24.95
                            Price: $22.95
                            Goat Book Set (B44, B6)

                              Purchase this set and save $9.00!!!DESCRIPTIONS:"Goat Cheese: Small Scale Production", by the Mont-Laurier Benedictine Nuns (95 pages, paperback). For the "kid" in all of us! Based on the technical experiences of the Nuns of Mont-Laurier, this book...

                              Retail: $32.90
                              Price: $23.90
                              Homemade Cheese Homemage Cheese book, homemade cheese, janet hurst, cheese Recipes, Beginners Cheese Making, making cheese at home, how to make cheese, home cheese making

                                Here is everything you need to know to make cheese at home! Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as advanced, step-by-step, how-to advise on the use of molds...

                                Price: $19.95
                                The Backyard Goat

                                  If you have a backyard and want to raise a farm animal or two, goats are a wonderful choice. They're intelligent and affectionate, easy to care for, and useful, too! Find all you need to know to raise healthy, productive goats in The Backyard Goat,...

                                  Price: $16.95
                                  Wild Fermentation

                                    Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods at the forefront of the "food as nutrition" movement provide incredible health benefits and are delicious and easy to make. Since the...

                                    Retail: $25.00
                                    Price: $22.95
                                    A Lapsed Anarchists Approach to Building a Great Business Zingermans Buisness book, A Lapsed Anarchists Approach to Building a Great Business, Zingermans Book, Buisness book

                                      This book will not tell you how to make cheese, however it will guide you through the process of making your dreams come true! DESCRIPTION: "A Lapsed Anarchist's Approach to Building a Great Business", by Ari Weinzweig (351 pages, hardcover)...

                                      Price: $29.95
                                      Cheeses & Wines of England & France book of cheese, book of wine, book of irish whiskey, book of cheese and wine, book for cheese and wine

                                        We are happy to offer you this wonderful book written in 1972 for your enjoyment. Mr Ehle was writing this book about the same time that Ricki was wondering what to do with all of that "extra milk" from the "Cow out Back" so that makes them both...

                                        Retail: $19.95
                                        Price: $10.00
                                        The Art of Fermentation

                                          With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more…The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and...

                                          Retail: $39.95
                                          Price: $29.00
                                          Making Cheese, Butter & Yogurt

                                            Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh,...

                                            Price: $3.95
                                            The Raw Milk Revolution

                                              Beginning in 2006, the agriculture departments of several large states- with backing from the U.S. FDA- launched a major crackdown on small dairies producing raw milk. This crackdown was designed to stop the supply of unpasteurized milk to growing...

                                              Price: $19.95
                                              Fabrication of Farmstead Goat Cheese

                                                Considered by many to be the "bible" of goat cheese making, this book is for the more advanced cheese maker looking to take it to the next level.DESCRIPTION: "The Fabrication of Farmstead Goat Cheese", by Jean Claude Le Jaouen (206 pages,...

                                                Price: $22.95
                                                Goat Cheese: Small Scale Production

                                                  Two hours north of Montreal, Canada, lies the Abbey of the Benedictine Nuns of Mont-Laurier. For many years the Abbey has been producing a variety of superb goat cheeses. The art and science of their cheesemaking has been recorded in this, their...

                                                  Price: $9.95
                                                  Goats Produce Too!

                                                    A great book for novice and experienced goat cheese makers alike!!!DESCRIPTION: "Goats Produce Too!" The Udder Real Thing, by Mary Jane Toth (125 pages, paperback). A great book for the "kid" in all of us! Mary Jane, like everyone else...

                                                    Price: $18.00
                                                    American Farmstead Cheese

                                                      American Farmstead Cheese is the essential resource for aspiring and experienced cheesemakers. This book is packed with cheesemaking history, technique, artistry, and business strategies. "This is a must have for anyone who is a cheesemaker,...

                                                      Price: $40.00
                                                      The Cheesemakers Manual

                                                        This is the perfect book for anyone who wants to go further into the scientific aspects of their cheesemaking. This book provides recipes to make cheese and dairy products from cow, goat and sheep milk with an emphasis on European style...

                                                        Price: $45.00
                                                        Practical Cheesemaking

                                                          A great how to book! With this book and "Home Cheesemaking", you will have all you need to make cheese for a long time. DESCRIPTION: "Practical Cheesemaking", by Kathy Bliss (144 pages, paperback). Whether you are making cheese for commercial...

                                                          Price: $25.00
                                                          The Encyclopedia of Country Living

                                                            This book is a must-have for anyone wanting to move back to the land or who is already there and wants to live more self-sufficiently. You won’t find a more complete source anywhere!“Packed with old wisdom as well as up-to-date websites and mail...

                                                            Price: $29.95
                                                            Keeping a Family Cow

                                                              This book was intended as an inspirational manual for keeping a family cow. A lifetime of practical experience has been bound into one volume and presented in the spirit of fun and learning! DESCRIPTION: "Keeping a Family Cow", by Joann Grohman...

                                                              Price: $22.95
                                                              Recipe Booklet Series

                                                                By Ricki Carroll Straight from the Cheese Queens wonderful cheese kits. Recipes for all sorts of cheeses and what to do with them. If you have all your ingredients and just need the recipes, now you can get all 5 recipe booklets for only $12.95! ...

                                                                Price: $12.95