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Home Cheese Making
Item #: B1 -
Considered to be the "Bible of home cheese makers", this book may be bought by itself or as part of our Starter Special (AGSD). There are 75 cheese recipes, 25 other dairy recipes, Q&A, stories...
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Cheese and Fermented Milk Foods
Item #: B12 -
This 3rd edition, 2 volume set was previously $130.00 and, at that price, unavailable to many. We have found a great printer and this fabulous book is now available to all for just $75.00. As a...
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Cheesemaking 101 VHS
Item #: RV101 -
SPECIAL OFFER!!! WHILE SUPPLIES LAST!!!
Due to low demand for VHS we are selling this video version of Ricki's popular Cheesemaking DVD 101 for only $2.00 to empty our excess stock.
DESCRIPTION: ...
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Fabrication of Farmstead Goat Cheese
Item #: B44 -
Considered by many to be the "bible" of goat cheese making, this book is for the more advanced cheese maker looking to take it to the next level.
DESCRIPTION: "The Fabrication of Farmstead Goat...
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Goat Cheese: Small Scale Production
Item #: B6 -
Two hours north of Montreal, Canada, lies the Abbey of the Benedictine Nuns of Mont-Laurier. For many years the Abbey has been producing a variety of superb goat cheeses. The art and science of...
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Goats Produce Too!
Item #: B11 -
A great book for novice and experienced goat cheese makers alike!!!
DESCRIPTION: "Goats Produce Too! The Udder Real Thing", by Mary Jane Toth (125 pages, paperback). A great book for the "kid" in...
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Over The Rainbeau
Item #: B37 -
A great book for those looking to "get back to basics" and are unsure where or how to start.
DESCRIPTION: "Over the Rainbeau" by Lisa Schwartz (272 pages, hardcover) In this wonderful...
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Goat Cheese
Item #: B57 -
Now that you have made all that delicious goat cheese, what do you do with it? This book will show you many ways to use your cheeses in a variety of sumptuous dishes.
DESCRIPTION: "Goat Cheese"by...
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American Farmstead Cheese
Item #: B28 -
American Farmstead Cheese is the essential resource for aspiring and experienced cheesemakers. This book is packed with cheesemaking history, technique, artistry, and business strategies.
"This...
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The Cheesemakers Manual
Item #: B20 -
This is the perfect book for anyone who wants to go further into the scientific aspects of their cheesemaking. This book provides recipes to make cheese and dairy products from cow, goat and sheep...
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Milk
Item #: B30 -
This is the surprising story of milk throughout the ages. Part cookbook (with more than 120 enticing recipes), part culinary history, part inquiry into the evolution of an industry, Milk is a...
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Practical Cheesemaking
Item #: B18 -
A great how to book! With this book and "Home Cheesemaking", you will have all you need to make cheese for a long time.
DESCRIPTION: "Practical Cheesemaking", by Kathy Bliss (144pgs, paperback)....
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The Encyclopedia of Country Living
Item #: B14 -
This book is a must have for anyone wanting to move back to the land or who is already there and wants to live more self-sufficiently. You won’t find a more complete source anywhere!
“Packed with...
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Keeping a Family Cow
Item #: B50 -
This book was intended as an inspirational manual for keeping a family cow. A lifetime of pratical experience has been bound into one volume and presented in the spirit of fun and learning!
DESRIP...
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Italian Cheese
Item #: B29 -
This book is for true connoisseurs of Italian cheese. It covers 293 specialties, exhaustively described and lavishly illustrated. A comprehensive catalog of produce from an incredible variety of...
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Newsletter - Cheese Enthusiast
Item #: CE -
The "Cheese Enthusiast" (6issues/year) is building on the foundation of Home Dairy News and its support to the home cheesemaking community.
CE features in-depth articles on artisanal cheeses...
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Newsletter - Cream Line
Item #: CL -
By Vicki Dunaway, 4 issues, 8 pages each, paper. CreamLine is a quarterly publication devoted to small-scale and commercial dairy processing. CreamLine covers a wide range of subjects pertaining to...
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