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Home Cheese Making
Item #: B1 -
Considered to be the "Bible of home cheese makers", this book may be bought by itself or as part of our Starter Special (AGSD). There are 75 cheese recipes, 25 other dairy recipes, Q&A, stories...
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Cheese and Fermented Milk Foods
Item #: B12 -
This 3rd edition, 2 volume set was previously $130.00 and, at that price, unavailable to many. We have found a great printer and this fabulous book is now available to all for just $75.00. As a...
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Fabrication of Farmstead Goat Cheese
Item #: B44 -
Considered by many to be the "bible" of goat cheese making, this book is for the more advanced cheese maker looking to take it to the next level.
DESCRIPTION: "The Fabrication of Farmstead Goat...
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Goat Cheese: Small Scale Production
Item #: B6 -
Two hours north of Montreal, Canada, lies the Abbey of the Benedictine Nuns of Mont-Laurier. For many years the Abbey has been producing a variety of superb goat cheeses. The art and science of...
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Goats Produce Too!
Item #: B11 -
A great book for novice and experienced goat cheese makers alike!!!
DESCRIPTION: "Goats Produce Too! The Udder Real Thing", by Mary Jane Toth (125 pages, paperback). A great book for the "kid" in...
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American Farmstead Cheese
Item #: B28 -
by Paul Kindstedt with the Vermont Cheese Council, 300pages, hardcover. For those who have made some cheeses and are looking to improve their skills this is one of the best advanced book we have...
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The Cheesemakers Manual
Item #: B20 -
by Margaret Morris, 250 pages, softcover. This is the perfect book for anyone who wants to go further with their cheesemaking into the scientific aspects. This book provides recipes to make cheese...
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Milk
Item #: B30 -
Milk by Anne Mendleson, 368 pages, paperback. This is the surprising story of milk throught the ages.
Part cookbook, with more than 120 enticing recipes to cook with, part culinary history, part...
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Newsletter - Cheese Enthusiast
Item #: CE -
6 issues/year. The 'Cheese Enthusiast' is
building on the foundation of Home Dairy
News and its support to the home cheesemaking
community. It features in-depth articles on artisanal cheeses
and...
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Newsletter - Cream Line
Item #: CL -
By Vicki Dunaway, 4 issues, 8 pages each, paper. CreamLine is a quarterly publication devoted to small-scale and commercial dairy processing. CreamLine covers a wide range of subjects pertaining to...
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Practical Cheesemaking
Item #: B18 -
by Kathy Biss, 144 pages, softcover, A great how to book! With this book and "Home Cheese Making", you will have all you need for a long, long time. This book goes a step further, adding acidity...
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The Encyclopedia of Country Living
Item #: B14 -
byCarla Emery 885 pages, paperback. This is a complete source of step-by-step information about growing, processing, cooking, & preserving food from the garden, orchard, field & barnyard....
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Keeping a Family Cow
Item #: B50 -
By Joann Grohman,282 pages, paperback. Joann gives us a "moooooving" experience! This book has all the information you need to keep, care for and enjoy the benefits of keeping a family cow....
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CASEUS 1-2
Item #: CAS 1-2 -
100 pages paperback. This issue includes, Comte, Halloumi, Maccagno, Queso de Cabra de l'Alt Urgell, Goats, Babon revival, Swiss, Tibetan Yak cheese, Vietanm Dairy project, Algerian cheeses, natural...
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CASEUS 2
Item #: CAS 2 -
100 pages paperback. This issue includes: Beaufort, Oscypek, Canestrato di Moliterno, Queretaro Ranchero de Cabra. Raw milk issues, Californias Farmsteads, Grazing, Whey, Now what? Cheeses of the...
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CASEUS 3
Item #: CAS3 -
100 pages paperback. This issue includes: Manteca, Jersey Bleu, Djben, Quesillo. The future of Traditional cheeses, Highland cheeses, News form Spain, Weeds, Caciotta, Acidification, Uniformity,...
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Italian Cheese
Item #: B29 -
Slow Foods Edition, 503 pages, paperback. Many of the cheeses portrayed in this delightful book - stracciata, giuncata, formaggio di fossa, formaggetta della valle Argentina—are not household names...
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What's New
Mozzarella Special save $16.95
The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
In Peace,
Ricki, the cheese queen
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