Cheese Making Equipment

From a good thermometer and butter muslin to cheese molds and ladles, having the right equipment on hand is helpful when making cheese. A few of our items along with some you may already have in your kitchen are all you will need to make cheese at home.

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112 products

Butter Muslin
Sale priceFrom $4.45
4.9
Cheesecloth
Sale priceFrom $3.95
4.9
Red Cheese Wax
Sale priceFrom $8.95
4.9
Mini Measuring Spoon Set
Reed Cheese Mat
Sale price$3.00
4.8
Stainless Steel Skimmer
5" Tel-Tru Thermometer
Sale priceFrom $25.95
4.7
Ricki's Basic Cheese Making Kit
Basic Kit Cheese Mold
Curd Knife 14"
Sale price$14.95
4.9
Cheese Wax Brush
Sale price$7.95
4.9
Hard Cheese Mold (Small)
Food Grade Gloves
Round Plastic Follower
Croute Fleurie Cheese Wrap (White)
Hard Cheese Mold (Large)
Tomme Cheese Mold
Sale priceFrom $24.95
4.8
Medium Mesh Cheese Mat
Sale priceFrom $4.00
5.0
Camembert Cheese Mold
Plyban Cheesecloth
Fine Mesh Cheese Mat
Sale priceFrom $4.25
4.8
Hard Cheese Mold Deluxe (Medium)
Chevre Cheese Mold
Ricotta Cheese Mold (Economical)
Clear Cheese Wax
Sale priceFrom $8.95
4.8
Sold out
Ricotta Cheese Mold
Traditional Basket Cheese Mold
Yellow Cheese Wax
Sale priceFrom $8.95
4.8
Petit Cheese Mold
Sale priceFrom $0.75
4.8
Rectangular Basket Cheese Mold
Cheese Press
Sale price$259.95
4.8
Black Cheese Wax
Sale priceFrom $8.95
4.9
Bloomy Rind Cheese Wrap (Clear)
Brie or Multipurpose Cheese Mold (3 lb)
Greek Yogurt Strainer
Hygrometer and Thermometer
Soft Cheese Mold (0.5 lbs)
Stainless Steel Drip Tray
Stainless Steel Cheese Curd Scoop
Canestrato Cheese Mold
Sale priceFrom $10.95
5.0
Off the Wall Cheese Press Plans
Pocket Thermometer
Crottin Cheese Mold
Pyramid Cheese Mold
Sale priceFrom $8.95
4.9
Mascarpone Cheese Making Kit
Saint Marcellin Cheese Mold
ChefAlarm
Sale price$64.95
4.7
Two Ply Cheese Wrap (Washed Rind)

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Ingredients for Cheese Making
Beginner

Ingredients for Cheese Making

Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds...