Happenings in the world of cheese and cheese making...
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Maintaining Value  Sheana Davis, The Epicurean Connection proudly announces the 7th annual Cheese Conference, February 21-24, 2009, hosted by Sheana Davis & Ig Vella, The Keynote Speakers are Robert Kaufelt from Murray's Cheese Shop, Sid Cook from Carr Valley Cheese Company. Located at the Sonoma Valley Inn, Sonoma, CA.
for more information contact Shaena Davis at www.sheanadavis.com 

The American Cheese Society

Annual Traditional Food Weekend. The Culture of Food in Sheboygan, WI  March 19th, 20th and 21st 2010 (10am-4pm each day) For more info click here

Advanced Artisan Cheese making workshop
March 25-26 Idaho ... a two-day, hands-on workshop focusing on the advanced principles of manufacturing farmstead and artisan cheese.
Gooding County Extension Office and Ballard Family Dairy and Cheese in Gooding, Idaho

SALE! SALE! SALE!

Check out our Sale Item page
for discounts on select merchandise.

Hurry, sale ends soon!

What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com