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Here you will find a wide range of ingredients for making cheese including cultures, rennet, citric acid and much, much more. Each of our ingredients have been hand selected with home cheese makers in mind and are ones that we ourselves use and love.


Cheese Salt
$2.95

    This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. What we are looking for in "Cheese Salt" is one that will not...

    $2.95
    Liquid Animal Rennet
    $4.95

      This single strength veal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. We're thrilled to announce that this rennet no longer contains caramel coloring. As a result the color is more translucent....

      $4.95
      Yogurt Sample Pack
      $17.95

        This is a sample pack of our Yogurt Cultures. With this item you will receive one each of the following Y1-Yogurt Bulgarian - 1 packet, Y3 Yogurt (DS) Creamy - 5 packets, and Y5-Yogurt (DS) sweet - 5 packets.When you buy this sample pack you are...

        $17.95
        Himalayan Pink Salt
        $4.95

          Extracted from the Himalayan foothills, and protected through the eons by the mountains in Pakistan, this crystalized sea salt that was once part of an ancient ocean is now a pure, mineral-rich salt. Treasured for its clean taste and its stunning...

          $4.95
          Organic Vegetable Rennet
          $4.95

            This rennet is a Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial...

            $4.95
            Citric Acid
            $5.95

              Citric Acid is used for making the 30 Minute Mozzarella and Ricotta Cheeses.CONTAINS: Citric Acid (Non-GMO Corn based)DIRECTIONS: Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe.STORAGE: Store in a cool,...

              $5.95
              Liquid Vegetable Rennet
              $4.45

                This is a Double Strength rennet that contains no animals products. Non-GMO and Gluten FREE.INGREDIENTS: Water, sodium chloride, mucorpepsin, sodium benzoate E211 (<1%).YIELD: 1/4tsp will set 2 gallons of milk in 45 minutes. One ounce contains...

                $4.45
                Soft Cheese Sample Pack
                $17.95

                  This sample pack is a great place to start your cheese making adventure. With it you'll be able to make three types of cheese, all of which are quick and easy. In no time at all you'll be enjoying delicious home made cheese and impressing everyone...

                  $17.95
                  Tablet Vegetable Rennet  - 10 Tablets
                  $6.50

                    QSO+ Rennet Tablets. These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments.INGREDIENTS: Microbial coagulant (Mucor Pussillus and/or Mucor Miehei), Megnesium Stearate, Microcrystaline Cellulose....

                    $6.50
                    Tablet Vegetable Rennet  - 20 Tablets
                    $12.50

                      QSO+ Rennet Tablets. These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments.INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose....

                      $12.50
                      Tablet Vegetable Rennet - 1 box (100 Tablets)
                      $39.95

                        QSO+ Rennet Tablets. These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments.INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose....

                        $39.95
                        Calcium Chloride
                        $3.45

                          Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.CONTAINS: Calcium Chloride (concentration of 30-32%)YIELD: One ounce contains enough Calcium Chloride...

                          $3.45
                          Hard Cheese Sample Pack
                          $17.95

                            This wonderful sampling includes our most popular, basic cultures for making hard cheese (Cheddar, Gouda, Parmesan...). With each of the three cultures included you'll be able to make five batches, totaling 15 batches of cheese all together. If...

                            $17.95
                            Tablet Organic Animal Rennet - 20 Tablets Walcoren
                            $13.00

                              These tablets are Non-GMO. Each tablet is scored into 4 segments for ease of use.INGREDIENTS: Salt and natural calf rennet powder with min. 97% Chymosin, activity: 925 IMUYIELD: 1/2 tablet will set 2 gallons of milk in approximately 55 minutes at...

                              $13.00
                              Coloring for Cheese
                              $3.45

                                This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for...

                                $3.45
                                Organic Powdered Calf Rennet - Walcoren
                                $28.95

                                  Organic, non-GMO powdered calf rennet for cheese making. SIZE: 100 gram and 500 grams100 Gram option is currently out of stock.USAGE: 1/16 tsp (1/3gram) per 2 gallons of milk. It is recommended that the measured amount of rennet powder be dissolved...

                                  $28.95
                                  Kefir Sample Pack
                                  $11.95

                                    We're very excited to offer this new Kefir sample pack of one C45 & one C46. Kefir is the oldest fermented milk known to mankind. Its name was originated from a turkish vocabulary - Keif, which means pleasing sensation. It was originally produced...

                                    $11.95
                                    Powdered Vegetarian Rennet
                                    $6.50

                                      QSO+ Powdered vegetarian rennet. This is the powdered version of the vegetable rennet tablets. This rennet powder is gluten free and Non-GMO. Each packet will set 4 gallons of milk. CONTAINS: enzymatic microbial rennet (rhyzomucor miehel), lactose...

                                      $6.50
                                      Organic Calf Rennet Paste - Walcoren
                                      $22.95

                                        WalcoRen® Rennet Paste Dolce is a non-GMO, pure natural calf rennet paste which is based on the production of traditional rennet paste. This rennet is suitable for use in making all cheeses. CONTAINS: calf rennet, salt, <5% sodium benzoateSIZE:...

                                        $22.95
                                        Organic Kid/Goat Rennet Paste - Walcoren
                                        $22.95

                                          WalcoRen® Rennet Paste Piccante is a non-GMO, pure, natural goat rennet paste which is based on the production of traditional rennet paste. This rennet is used for aged cheeses where goat lipase is wanted for the development of the typical ripening...

                                          $22.95
                                          Organic Lamb Rennet Paste - Walcoren
                                          $22.95

                                            WalcoRen® Rennet Paste SemiPiccante is a non-GMO, pure, natural lamb rennet paste which is based on the production of traditional rennet paste. This rennet is used for aged cheeses where sheep lipase is wanted for the development of the typical...

                                            $22.95
                                            Liquid Thistle Rennet
                                            $8.95

                                              This rennet is a non-GMO, 100% flower extract rennet, made in the USA from thistle (Cynara cardunculus). Commonly used in Spain and Portugal, the cheeses produced are usually small scale, artisanal cheeses made with sheep and goat’s milk, such as...

                                              $8.95
                                              Mesophilic (DS) 5 packets
                                              $6.95

                                                Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture is added directly to your milk and takes all the muss and fuss out of the...

                                                $6.95
                                                Lipase Powder-Italase-(mild) 1oz.
                                                $7.95

                                                  This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.CONTAINS: Active pregastric esterase enzymes from calf standardized with sodium chlorideYIELD: Each 1oz. bottle contains approximately 5...

                                                  $7.95
                                                  Thermophilic (DS) 5 packets
                                                  $6.95

                                                    Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This culture is added directly to your milk and takes all the muss and fuss out of the culturing...

                                                    $6.95
                                                    Lipase Powder-Lamb (sharp) 1oz.
                                                    $6.95

                                                      This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone.CONTAINS: Salt, pregastric lamb lipase and non-fat milk.YIELD: Each 1oz. bottle contains approximately 5 teaspoons and is enough to do at least 40...

                                                      $6.95
                                                      Tartaric Acid - 4oz.
                                                      $5.95

                                                        Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and cakes as well as in many dessert...

                                                        $5.95
                                                        Ash (activated charcoal)
                                                        $12.95

                                                          Ash, sometimes called activated charcoal, is a food grade charcoal used on some soft cheeses to neutralize the surface of the cheese and create a friendly environment for the growth of penicillium candidum and other ripening molds while inhibiting...

                                                          $12.95
                                                          Chevre (DS) 5 packets
                                                          $6.95

                                                            A rich and creamy tasting fresh cheese from your goats milk. CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant...

                                                            $6.95
                                                            Herbs de Provence cheese making herbs, herbs de provence, herbs for cheese making, herbs for cheese, cheese herbs
                                                            $5.95

                                                              Adding dried herbs and/or roasted garlic is a great way to add flavor to your cheeses. (We do not recommend adding fresh herbs or garlic because they can carry other microbes that can cause problems or contamination during aging.) Herbs de Provence...

                                                              $5.95
                                                              Buttermilk (DS) 5 packets
                                                              $6.95

                                                                This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk.The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature. CULTURE INCLUDES: lactose, (LL)...

                                                                $6.95
                                                                French Herbs cheese making herbs, french herbs, herbs for cheese making, herbs for cheese, cheese herbs
                                                                $5.95

                                                                  Adding dried herbs and/or roasted garlic is a great way to add flavor to your cheeses. (We do not recommend adding fresh herbs or garlic because they can carry other microbes that can cause problems or contamination during aging.) French Herbs is a...

                                                                  $5.95
                                                                  Caraway Seeds- Whole
                                                                  $5.95

                                                                    A delicious & flavorful addition to cheeses such as Gouda, Tilsit and Havarti!CONTAINS: Whole Caraway Seeds-4ozUSAGE: When using with hard cheeses, it is best to layer the caraway seeds between the curds as you are filling your molds. For softer,...

                                                                    $5.95
                                                                    Four Color Peppercorn Blend
                                                                    $7.95

                                                                      A tasty, and pretty, addition to fresh and aged cheeses alike! Whole peppercorns can be layered into the curds before pressing, as is done in this Saffron Infused Cheese. Cheeses can also be rolled in ground peppercorns for a burst of flavor and a...

                                                                      $7.95
                                                                      Fromage Blanc (DS) 5 packets
                                                                      $6.95

                                                                        This starter culture has to be one of the most sensational finds we have made in all our years of cheesemaking. It is so simple even your children can make it. It is similar to cream cheese with a delightfully rich flavor. Fromage Blanc can be used...

                                                                        $6.95
                                                                        Fromagina (DS) 5 packets
                                                                        $6.95

                                                                          Developed by Bob & Ricki Carroll, this is a cross between Fromage Blanc and Mascarpone. Fromagina is excellent in cooking or may be served by itself as a delightful, creamy rich spread. This is an easy cheese to start with and we highly recommend...

                                                                          $6.95
                                                                          Sour Cream (DS) 5 packets
                                                                          $6.95

                                                                            Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk. CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp....

                                                                            $6.95
                                                                            Creme Fraiche (DS) 5 packets
                                                                            $6.95

                                                                              Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly, it will even produce a creamy Mascarpone cheese. CULTURE INCLUDES: lactose, (LLC) lactococcus lactis subsp. cremoris, (LL)...

                                                                              $6.95
                                                                              Fresh Starter 1 packet
                                                                              $6.95

                                                                                Used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. It comes in one package and a mother culture must be incubated.CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp....

                                                                                $6.95
                                                                                Yogurt (DS) Creamy 5 packets
                                                                                $6.95

                                                                                  A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought or goats milk. CULTURE INCLUDES: Lactose, Streptococcus Thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii...

                                                                                  $6.95
                                                                                  Yogurt (DS) Sweet 5 packets
                                                                                  $6.95

                                                                                    A creamier, richer and sweeter yogurt. CULTURE INCLUDES: Lactose, streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Lactobacillus acidophilus, Bifidobacterium lactisYIELD: Each packet...

                                                                                    $6.95
                                                                                    Its easy to make your own homemade yogurt with this great culture
                                                                                    $6.95

                                                                                      A delicious, rich, creamy and tangy yogurt which may be recultured. CULTURE INCLUDES: Lactose, bacterial cultures (s.thermophilus, l.bulgaricus), and probiotic bacterial cultures (Bifido lactis, L. rhamnosus)YIELD: Each packet will set as little as...

                                                                                      $6.95
                                                                                      Make your own Kefir at home with this great cultures
                                                                                      $6.95

                                                                                        Kefir is the oldest fermented milk known to mankind. Its name was originated from a turkish vocabulary - Keif, which means pleasing sensation. It was originally produced in the Caucasian mountains. There is saying that consumption of Kefir was...

                                                                                        $6.95
                                                                                        Kefir 2 packets kefir, kefir cheese, kefir culture, kefir drink
                                                                                        $6.95

                                                                                          Kefir has been called the "champagne of dairy products." Our kefir produces a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. This culture can be...

                                                                                          $6.95
                                                                                          Yogurt Type I (2.5 Dose)
                                                                                          $13.95

                                                                                            Biena (Abiasa) Yogurt Type 1 culture.For the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt. CULTURE CONTAINS: Streptococcus thermophilus, lactobacillus delbrueckii subsp. BulgaricusSIZE: 2.5DBRAND: BienaYIELD:...

                                                                                            $13.95
                                                                                            Aroma B (Mesophilic Starter Culture) Aroma B, meso aroma b, mesophilic aroma b, meso type B, mesophilic type b, culture, cheese culture, biena
                                                                                            $7.95

                                                                                              Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general. Produces a slight tang with creamy...

                                                                                              $7.95
                                                                                              Mesophilic Type II mesophilic type II culture, mesophilic, mesophilic culture, meso type II, biena
                                                                                              $7.95

                                                                                                Biena (Abiasa) Mesophile Type II.For the production of Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta cheeses.CULTURE CONTAINS: Lactococcus lactis subsp. cremorisBRAND: BienaYIELD: 1 dose will inoculate approx 100 litres of...

                                                                                                $7.95
                                                                                                Thermo B (Thermophilic Starter Culture) Thermo B, thermophilic type B, thermophilic b culture, biena, thermophilic,
                                                                                                $7.95

                                                                                                  Biena (Abiasa) Thermophile Type B culture. For the production of Italian style cheeses such as Mozzarella, Romano, Provolone and Grana. CULTURE CONTAINS: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricusBRAND: BienaYIELD: 1...

                                                                                                  $7.95
                                                                                                  Thermo C (Thermophilic Starter Culture) thermo c, thermophilic type c, thermophilic c, biena, cheese cultures
                                                                                                  $7.95

                                                                                                    Biena (Abiasa) Thermophile Type C culture.For the production of Alpine type cheeses such as Gruyere, Fontina and Beaufort. Works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg. CULTURE CONTAINS:...

                                                                                                    $7.95
                                                                                                    Flora Danica (DS) flora danica, CHR Hansen, feta culture, feta cheese
                                                                                                    $11.95

                                                                                                      This (mesophilic type) culture adds a buttery taste to any soft cheese such as Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture may be used as a direct set...

                                                                                                      $11.95
                                                                                                      FLAV 54 (Helveticus Adjunct Culture) Choozit Flav54, FLAV 54, danisco, choozit, adjunct culture,
                                                                                                      $36.95

                                                                                                        This is an adjunct culture (Helveticus) that needs to be used in tandem with another acid producing culture. Recommended for cheddar and other semi-hard cheeses to enhance flavor and aroma. Helps accelerate cheese flavor development. The character...

                                                                                                        $36.95
                                                                                                        KAZU (Mesophilic and Thermophilic Blend) KAZU, Choozit Kazu, Danisco, choozit culture, meso and thermo blend,
                                                                                                        $10.95

                                                                                                          Mesophilic farmhouse culture for semi-hard and soft cheeses. This culture blend contains an additional thermophilic culture (L. helveticus) that can aid in enhanced flavor and texture as the cheese ages. It will produce a slight "nutty" flavor...

                                                                                                          $10.95
                                                                                                          MA11 Mesophilic Culture MA11, MA 11, MA 011, Choozit MA 11, Choozit, Danisco, mesophilic culture
                                                                                                          $11.00

                                                                                                            Used in making a variety of semi-soft and fresh cheeses including Cheddar, Colby, Monterrey Jack, Feta and Chevre. CULTURE INCLUDES: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremorisSIZE: 50DCUBRAND: Danisco Choozit (MA11)YIELD:...

                                                                                                            $11.00
                                                                                                            RA 21 (Mesophilic and Thermophilic Blend) Choozit RA21, Choozit RA series, Danisco Choozit cultures, danisco, ra 21
                                                                                                            $19.95

                                                                                                              Choozit Mesophilic blend often used for cheddar and other semi-hard cheese. Produces a slightly different flavor than the MA series. OU Dairy Kosher.CULTURE CONTAINS: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris,...

                                                                                                              $19.95
                                                                                                              MD88 Mesophilic Culture MD88, MD 88, Choozit MD88, Choozit MD series, choozit culture, danisco, danisco culture,
                                                                                                              $9.95

                                                                                                                Used in combination with other mesophilic cultures to enhance the flavor in fresh cheeses and soft ripened cheeses: Brie/Camembert, Chevre and Blue. This culture is not normally used just by itself (it will not produce enough acid in the cheese)....

                                                                                                                $9.95
                                                                                                                MM100 Mesophilic Culture Choozit MM100, Choozit MM series, danisco Choozit, danisco cultures, cheese cultures, mm 100
                                                                                                                $10.95

                                                                                                                  Used in making a variety of soft ripened and fresh cheeses including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and ChevreThis is the mesophilic culture to use for a more pronounced butter like flavor and a somewhat more open texture.This...

                                                                                                                  $10.95
                                                                                                                  MA4002 Mesophilic and Thermophilic Blend MA4002, MA4001, MA 4000 series, Choozit MA 4000 series, Choozit, Danisco, meso thermo blend, cheese cultures
                                                                                                                  $11.95

                                                                                                                    This is what is commonly referred to as the 'Farmstead culture.' It is predominantly a blend of standard mesophilic lactic acid cultures similar to MA 011 to develop the primary acidity. It also contains a S.thermophilis which will serve as a...

                                                                                                                    $11.95
                                                                                                                    TA61 Thermophilic Culture Choozit TA61, Choozti TA series, danisco choozit, danisco cultures, choozit cultures, home cheesemaking
                                                                                                                    $14.95

                                                                                                                      A Thermophilic acid producing culture for typical hard, Italian & Swiss cheeses such as Parmesan, Romano, Mozzarella, Provolone, Emmenthaler/Swiss.Effective Temperature range is 68°- 125°F with an Optimum growth of 104°-108°F. Many cheeses of this...

                                                                                                                      $14.95
                                                                                                                      LH100 Thermophilic Culture LH100, choozit, danisco, thermophilic culture, adjunct culture, culture for cheesemaking
                                                                                                                      $22.95

                                                                                                                        This culture will begin it's role following pressing and cooling of the cheese and is a major factor in the flavor of these mountain style cheeses. It's primary role in ripening is the breakdown of protein (Proteolysis) in the later stages of...

                                                                                                                        $22.95
                                                                                                                        Geotrichum Candidum (GEO17)  geotrichum candidum, geo candidum, white mold, white mold powders, GEO 17, Choozit, Danisco, Choozit cultures, CHOOZIT GEO17
                                                                                                                        $17.95

                                                                                                                          This mold powder will produce a white to cream color surface and it plays a significant role in the ripening process for surface ripened cheese of the soft ripened or washed rind types. It greatly influences the appearance, structure and flavor of...

                                                                                                                          $17.95
                                                                                                                          Geotrichum Candidum (GEO13) Choozit, Danisco, CHOOZIT GEO13, geotrichum candidum, geo candidum, white mold, white mold powders, cheese cultures, geo 13
                                                                                                                          $17.95

                                                                                                                            Used for lactic cheeses, and mold ripened cheeses, such as Brie and Camembert. This culture is a classic strain, mold-like in appearance, with an intermediate flavor and aroma. Slight "mushroom/earthy" aroma.CONTAINS: Geotrichum Candidum (GEO13)...

                                                                                                                            $17.95
                                                                                                                            Geotrichum Candidum (GEO15) geotrichum candidum, geo candidum, choozit, danisco, choozit geo15, geo 15, white mold powders
                                                                                                                            $8.95

                                                                                                                              Yeast-like appearance, mild flavor and aroma.Great for cheeses that require a smooth surface; great for washed and mixed rind cheeses, such as Reblochon, or brushed Tommes. Will also work in bloomy and lactic cheeses. Does not develop the "wormy"...

                                                                                                                              $8.95
                                                                                                                              Penicillium Candidum (SAM3) p. candidum, pc white mold, penicillium candidum, choozit, danisco, mold powders, cheesemaking, cheese cultures, brie, camember, cultures for brie, cultures for camembert, PC SAM 3
                                                                                                                              $5.95

                                                                                                                                Penicillium Candidum (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses. It is highly recommended to use this in combination...

                                                                                                                                $5.95
                                                                                                                                Penicillium Candidum (ABL) p. candidum, penicillium candidum, PC ABL, Danisco, Choozit, white mold powder, mold powders for cheesemaking,
                                                                                                                                $9.95

                                                                                                                                  Classic white mold. Characteristics: Low proteolytic activity, Moderate lipolytic (aroma),Low surface density and height. Generally used to achieve moderate-slow ripening time. Great for Brie and Brie, goat cheeses such Crottin, Valencay and St...

                                                                                                                                  $9.95
                                                                                                                                  Penicillium Candidum (VB) penicilliumk candidum, p. candidum, pc vb, choozit pc vb, danisco pc vb, choozit, danisco, white mold, white mold powders, white mold for cheese
                                                                                                                                  $9.95

                                                                                                                                    Classic white mold. Characteristics: High proteolytic activity, Low lipolytic (aroma), Moderate surface density and height. Generally used to achieve moderate-fast ripening time. Good for cheeses where a gooey texture is required, without the...

                                                                                                                                    $9.95
                                                                                                                                    Penicillium Candidum (NEIGE) penicillium candidum, p. candidum, pc neige, penicillium candidum neige, choozit pc neige, danisco, choozit, white mold powders, white molds for cheesemaking
                                                                                                                                    $5.95

                                                                                                                                      Classic white mold. Characteristics: Moderate proteolytic activity, Low lipolytic (aroma), High surface density and height. Generally used to achieve moderate-slow ripening time with low aroma. CONTAINS: Penicillium Candidum (NEIGE)SIZE OPTIONS: 2D...

                                                                                                                                      $5.95
                                                                                                                                      Penicilium Candidum (HP6) penicillium candidum, p. candidum, pc hp6, Choozit PC HP6, danisco, white mold powder, white mold for cheese making, brie, camembert, hp 6
                                                                                                                                      $9.95

                                                                                                                                        Specialty strain. Characteristics: High proteolytic activity, Moderate lipolytic (aroma), Moderate surface density and height. Generally used to achieve moderate-fast ripening time. Great ability to grow with P. Roqueforti, making it perfect for...

                                                                                                                                        $9.95
                                                                                                                                        Propionic Shermanii (Swiss) swiss culture, swiss cheese culture, propionic shermanii, p. shermanii, biena cultures
                                                                                                                                        $12.95

                                                                                                                                          This produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used in conjunction with a Thermophilic or Mesophilic culture for preparing Swiss-style cheeses. CULTURE INCLUDES:...

                                                                                                                                          $12.95
                                                                                                                                          Penicillium Roqueforti (PV) penicillium roqueforti, blue mold for cheese, blue mold, p. roqueforti, blue cheese, bleu, bleu cheese mold, danisco, choozit, choozit PR PV
                                                                                                                                          $31.95

                                                                                                                                            Penicillium Roqueforti (blue mold) is used to ripen and give flavor to Blue, Gorgonzola, and Stilton cheeses. This mold gives an intense blue-green marbled interior, piquant aroma and creamy consistency.CONTAINS: Penicillium Roqueforti (PV)SIZE:...

                                                                                                                                            $31.95
                                                                                                                                            Penicillium Roqueforti (PA) penicillium roqueforti, blue mold for cheese, blue mold, p. roqueforti, blue cheese, bleu, bleu cheese mold, danisco, choozit, choozit PR PA
                                                                                                                                            $31.95

                                                                                                                                              PA has a very fast growth rate, mild blue taste and a dark-green color. Results in a mild cheese and can be mixed with PV. Good for Danish Blue and other double-mold type cheeses.CONTAINS: Penicillium Roqueforti (PA)SIZE: 10DBRAND: Danisco...

                                                                                                                                              $31.95
                                                                                                                                              Pencillium Roqueforti (PJ) penicillium roqueforti, blue mold for cheese, blue mold, p. roqueforti, blue cheese, bleu, bleu cheese mold, danisco, choozit, choozit PR PJ
                                                                                                                                              $57.95

                                                                                                                                                PJ has a fast growth rate, a typical blue flavor and a middle-green color. Often mixed with PV to produce a slightly darker green color. CONTAINS: Penicillium Roqueforti (PJ)SIZE: 10DBRAND: Danisco ChoozitDIRECTIONS: This may be sprinkled on the...

                                                                                                                                                $57.95
                                                                                                                                                Penicillium Roqueforti (PS) penicillium roqueforti, blue mold for cheese, blue mold, p. roqueforti, blue cheese, bleu, bleu cheese mold, danisco, choozit, choozit PR PS
                                                                                                                                                $29.95

                                                                                                                                                  Has a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6).CONTAINS: Pencillium Roqueforti (PS)SIZE: 10DBRAND: Danisco ChoozitDIRECTIONS: This may be sprinkled...

                                                                                                                                                  $29.95
                                                                                                                                                  Bacteria Linens (Red) Choozit, Danisco, b. linens, red mold, muenster, munster, cheese, washed rind cheese, washed rind
                                                                                                                                                  $23.95

                                                                                                                                                    Bacteria Linens (red mold) is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limburger and Muenster. It develops rapidly, ensures a good ripening, and produces flavor.This can be added to the milk at the beginning of...

                                                                                                                                                    $23.95

                                                                                                                                                    Happy Cheese Makers

                                                                                                                                                    Love the Fromage Blanc
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                                                                                                                                                    I use this culture to make a quark type cheese. I have never had a batch fail me.
                                                                                                                                                    12/12/2017
                                                                                                                                                    Best yogurt ever!
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                                                                                                                                                    We have now made two batches of this terrific yogurt in our instant pot and it is an instant success! Thick and creamy!
                                                                                                                                                    12/12/2017