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Home > Ingredients

Ingredients

Here you will find a wide range of ingredients for making cheese including cultures, rennet, citric acid and much, much more. Each of our ingredients have been hand selected with home cheese makers in mind and are ones that we ourselves use and love.

CATEGORIES
mesophilic, thermophilic, buttermilk, chevre, creme fraiche, flora danica, fresh, fromage blanc, fromagina, keifer, sour cream, propionic, yogurts and more
animal, vegetable, tablets, liquid and powder
salt, citric acid, tartaric acid, calcium chloride, lipase, herbs, ash, coloring

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST

   

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Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.