OnLine Newsletter


In an effort to keep in contact with our customers we have developed our Online Newsletter to provide you with more exciting news and information on Cheese making. We also provide this as a way for our customers to share their own news and experiences ... Enjoy!

Current Newsletter ... How to Make Cantal, one of the great hard cheeses from France
and a visit to the worlds largest cheese Festival in Bra Italy

What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


Copyright © 1995-2008 New England Cheesemaking Supply

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com

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