Online Moosletter

Our fabulous Moosletter is filled with exciting news and information on cheese making. It is a wonderful "whey" for all of us to share our experiences together.

It is issued every month on the third Monday. Simply sign up for FREE from our home page on the bottom of the left nav bar and enjoy!

	MONTH & YEAR	FUN STUFF INCLUDED	CHEESE MAKERS & RECIPES INCLUDED
	JUNE, 2013	Ricki's New Barn  Greek Yogurt Maker	Jim's Recipe for Queso Fresco  Haniya & Hether Freyer  Maggie Parkinson's Recipe for Pizza
	MAY, 2013	Cheese Queen Gardening Again  Sending Mozzarella Kit to President	Jim's Recipe for Baby Swiss  Maggie Parkinson of Renton, Washington
	APRIL, 2013	Landfill Harmonic  New Staff: Mark Chrabascz	Jim's Recipe for Bulgarian Style Feta  Queso Diego-San Diego Cheese Club
	MARCH, 2013	Trip to Culebra  Traditional Basket Mold	Jim's Recipe for Schiz  David Dawson of Manitoba, Canada
	FEBRUARY, 2013	Ricki's Father  Digital Thermometer	Jim's Recipe for "CamBlu"  Erik Diemer of Stroudsburg, Pennsylvania
	JANUARY, 2013	Visiting our Other Staff at the V.A.  Registering for Singing Workshops	Jim's Recipe for Crottin de Chavignol  Rashel Harris of Palestine, Texas
	DECEMBER, 2012	Staff Appreciation Day  New Taleggio Mold	Jim's Recipe for Taleggio  Denis Barnard in Delta Junction, Alaska
	NOVEMBER, 2012	Ricki's Halloween  Artisan Vegan Cheese	Jim's Recipe for Vegan Cheese  Booker Dechert in Earlton, New York
	OCTOBER, 2012	Ricki Teaching the Teachers  Mastering Artisan Cheesemaking	Jim's Recipe for Goat Cheese with Ash Tiffany Rich in Dimondale, Michigan
	SEPTEMBER, 2012	Ricki's Birthday and Her Daughter's Wedding  The Art of Fermentation	Jim's Recipe for Limberger Barb Adams in Barnum, Minnesota
	AUGUST, 2012	American Cheese Society Conference  New Wooden Cheese Hoops	Jim's Recipe for Jarlsberg  Simona Carini's Workshop Experience
	JULY, 2012	Ricki's Daughter's Wedding Shower  Will Studd's New Cheese Slices DVD	Jim's Recipe for Halloumi Cheddar with Stephanie Soleil
	JUNE, 2012	Starry Mountain Singers "Cheese and Culture" by Paul Kinstedt	Jim's Recipe for St. Maure de Touraine Swiss with Terrie Travers
	MAY, 2012	Smith's Country Cheese Free Classifieds	Jim's Recipe for Romano Manchego with Dannon Nicholes
	APRIL, 2012	Staff Fun Day New Book "Mad Fermentation"	Jim's Recipe for Wisconsin Brick Cheese Gouda with Tara Tarbet
	MARCH, 2012	Ricki Supports Organic Farm Bill We Have Culture Magazine	Jim's Recipe for Cabra al Vino Ricotta Salata with Shannon Olson
	FEBRUARY, 2012	Ricki's Daughter, Jen, to Wed in September New Book "Artisan Cheese Making at Home"	Jim's Recipe for Hispanico Cheese Making Cheese in Florida with Louise Dutton
	JANUARY, 2012	Ricki & Jamie Paint Town Hall Yogurt Strainer	Jim's Recipe for Colby Making cheese in Colorado with Joe Heyen
	DECEMBER, 2011	Ricki Sings First Solo Stores Near You	Jim's Recipe for Caciocavallo Making Cheese in Alaska with PJ & Adam Bauer
	NOVEMBER 2011	Thanks From D. Landreth Ashfield Has 28 Inches of Snow Ricki's on TV New Hygrometer	Jim's Recipe for Cultured Butter Suzanne's Year of Cheese
	OCTOBER 2011	Ricki & Jamie Organize Town Hall New DVD - The Cheese Nun	Jim's Recipe for Camembert Suzanne's Recipe for Lactic Cheese
	SEPTEMBER 2011	Link to Wedding Pictures at Our Blog New Triers	Jim's Recipe for Chevre Suzanne's Retreat
	AUGUST 2011	Our Special Wedding Moosletter! Ricki & Jamie's House Workshops with Village Harmony Singers	Jim's Recipe for Mascarpone Suzanne's Recipe for Coeur a la Creme
	JULY 2011	Ricki & Jamie at Balloon Launch Farewell to Ig Vella New Ripening Mats and Beeswax	Jim's Recipe for Cream Cheese Suzanne's Recipe for Burrata
	JUNE 2011	Ricki & Jamie Getting Married! New Book "The Backyard Goat" New Cheese Cutting Knives	Recipe for Robiola Suzanne's Recipe for McMinnarella
	MAY 2011	Ricki Enters Politics New Book "Building a Great Business" New Thermometers Made in the US	Recipe for Cheshire Suzanne's Recipe for Caerphilly
	APRIL 2011	Ricki & Jamie's Singing Workshops New Book "The Joy of Cheesemaking" New Cheese Curd Scoop	Jim's Recipe for Quark Suzanne's Recipe for Stirred Curd Cheddar
	MARCH 2011	Ricki Returns to Her Kingdom New Double Handle Cheese Knife New Book "Homemade Cheese"	Jim's Recipe for Mozzarella with Culture Suzanne's Recipe for Queso Fresco
	FEBRUARY 2011	The Cheese Queen Travels to South Africa New Book "The Cheeses & Wines of England & France" New Kefir Culture	Jim's Recipe for Parma - Part 2 Suzanne's Recipe for Romano
	JANUARY 2011	Ricki's New Kitchen New Digital Thermometer New Children's Book "Archibalds Swiss Cheese Mountian"	Recipe for Parma - Part 1 Suzanne's Recipe for Gouda
	December 2010	Ricki Helps a Good Cause New Automatic Yogurt Maker	Jim's Recipe for Sweet Gorgonzola Dolce Suzanne's Recipe for Munster
	NOVEMBER 2010	Ricki teaches at a local school We now Accept Paypal New 50 & 100 Gallon Cheese Vats	Jim's Recipe for Fromage Blanc Suzanne's Recipe for Monterey Jack
	OCTOBER 2010	The Cheese Queen, aka The Balloon Queen New Sanitizer and pH Meters	Jim's Recipe for Lactic Cheese Recipe for Sofrito Suzanne McMinn's Cheesemaking Challenge
	SEPTEMBER 2010	Cheese-a-Topia" Huge-a-Success New Mini Measuring Spoons	Jim's Recipe for Italian Basket Cheese (Canestrato)
	AUGUST 2010	Ricki & Jamie Teach Preschoolers How to Make Cheese! Will Studd's New DVD's	Jim's Recipe for Provolone
	JULY 2010	The Cheese Queen Visits Maine Three New Book Reviews	Jim's Recipe for Cottage Cheese
	JUNE 2010	The Queen in June Making Cheese in Nicaragua New Classified Ads	Jim's Recipe for Kefir John's Cheese Recipe
	APRIL 2010	Singing While Making Cheese Moving into South Deerfield	Jim's Recipe for Feta Tips on Making Yogurt
	MARCH 2010	Meet our Royal Staff We Now Have a Cheesemaking Blog	Jim's Recipe for Asiago Recipe for Provolone Recipe for Latvian Easter Cheese/Pashka
	FEBRUARY 2010	Moving Sale Making Cheese in Somalia New Book Review "Over the Rainbeau"	Jim's Recipe for Mozzarella with Dry Milk Powder & Cream
	JANUARY 2010	Getting Ready for Valentines Day Making Cheese in Jordan New Organic Vegetable Rennet	Jim's Recipe for Burrata Recipe for Coeur a la Creme
	DECEMBER 2009	New Book "Cheese and Fermented Milk Foods" Making Cheese in Greece	Waxing your Cheese for Aging Building a Cheese Cave
	JUNE 2009	Photos From Customers A Home Cheese Maker in Brooklyn Making Cheese in Mali, West Africa	Jim's Recipe for Yogurt
	APRIL 2009	Alpine Cheese Workshop in Vermont Cheeseamkers in Rwanda	Jim's Recipe for Beaufort
	JANUARY 2009	The Cheese Poet New Book "Milk" Cheese making from whey "down under"	Demystifying our Milk Supply
	NOVEMBER 2008	Making Cheese and Loving it French experts in Vermont A Customers Homemade Cheese Press	Brining Cheese
	OCTOBER 2008	Making a Basic Cheese Press Himalayan Cheese Making Buffalo Mozzarella	Jim's Recipe for Cheese Curds
	SPRING 2008	New Mozzarella Gift Set The Worlds Largest Cheese Festival in Bra Italy	Jim's Recipe for Cantal  Recipe for Whey Pancakes
	SUMMER 2007	Animal Vegetable Miracle is Out & We're In It! Visiting Cheese Makers in France and Italy Making Cultured Butter	Jim's Recipe for Ricotta
	SPRING 2007	How A Business Is Born	Recipe for Muenster Developing Natural Rinds
	WINTER 2007	The Cheese Queen Goes on The Road Again Cheese by Hand	Recipe for Mozzarella
	FALL 2006	Meet Keith Brinch from Christ Church New Zealand Finding Raw Milk	Jim's Recipe for Havarti Natural Rinds
	SUMMER 2006	Cheesemaking in Schools	Jim's Recipe for Queso Blanco Natural Rinds
	SPRING 2006	Meet Yoginatha Swami from Kauai's Hindu Monastery Cave Aging	Jim's Recipe for Gorgonzola
	WINTER 2006	Linda Clapp and Andra Lewis More on Cave aging	Jim's Recipe for Pepato Toscano
	FALL 2005	Meet Carol Lively from Lively Spring Farm Testing Acidity	Jim's Recipe for Jack Cheese
	SPRING 2005	Meet Joe Widmer from Widmer's Cheese Cellars	Jim's Recipe for Make Parma
	FALL 2004	Meet the Putnam's from Thistle Hill Farm Rennet Pressing and Raw Milk	Jim's Recipe Gruyere