OnLine Newsletter

Our Fabulous Online Newsletters are filled with exciting news and information on Cheese Making, a wonderful way for us to all share our experiences together. Enjoy!

February 2010 - Making Mozzarella from Dry Milk Powder and Cream, the new "Semi-Soft and Early Ripening Cheese Workshop" from Jim, and Ricki moves the shop.

Archives:

January 2010 - Burrata Recipe, Customer News, and New items.
December 2009 - Information on waxing your cheese for aging, reprint of a classic cheese book, making cheese in Greece, stories from our customers and more
June 2009 - All about yogurt making at home, A serious home cheese maker in Brooklyn, Q&A, photos from  Customers, New Workshops, News and more!
April 2009 - Alpine Cheese Workshop in Vermont, A recipe for Beaufort, and more
January 2009 - Demystifying our Milk Supply, The Cheese Poet, Q&A, and much more!
November 2008 - Brining Cheese, French experts in Vermont
October 2008 - Make Cheese Curds, build a press
Spring 2008 - Make Cantal, visit the worlds largest cheese Festival in Bra Italy
Summer 2007 - Make Ricotta, Cultured Butter
Spring 2007 - Make Muenster, More on Natural Rinds
Winter 2007 - Make Mozzarella
Fall 2006 - Make Havarti, Meet Keith Brinch from Christchurch New Zealand, Finding Raw Milk
Summer 2006 - Cheesemaking in Schools, Natural Rinds
Spring 2006 - Make Gorgonzola, Meet Yoginatha Swami from Kauai's Hindu Monastery, Cave Aging
Winter 2006 - Make Pepato Toscano, Meet Terry and Linda Clapp and Andra Lewis,  More on Cave aging
Fall 2005 - Make Jack Cheese, Meet Carol Lively from Lively Spring Farm, Testing Acidity
Spring 2005 - Make Parma,  Meet Joe Widmer from Widmer's Cheese Cellars
Fall 2004 - Make Gruyere, Meet the Putnam's from Thistle Hill Farm, Rennet, Pressing and Raw Milk