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Online Moosletter

Our fabulous Moosletter is filled with exciting news and information on cheese making. It is a wonderful "whey" for all of us to share our experiences together.

It is issued every month on the third Monday. Simply sign up for FREE from our home page on the bottom of the left nav bar and enjoy!

 MONTH & YEAR

    FUN STUFF INCLUDED

     CHEESE MAKERS & RECIPES INCLUDED

 
JUNE, 2013
  •  Ricki's New Barn
  •  Greek Yogurt Maker
  •  Jim's Recipe for Queso Fresco
  •  Haniya & Hether Freyer
  •  Maggie Parkinson's Recipe for Pizza
 MAY, 2013
  •  Cheese Queen Gardening Again
  •  Sending Mozzarella Kit to President
  •  Jim's Recipe for Baby Swiss
  •  Maggie Parkinson of Renton, Washington
 
APRIL, 2013
  •  Landfill Harmonic
  •  New Staff: Mark Chrabascz
  •  Jim's Recipe for Bulgarian Style Feta
  •  Queso Diego-San Diego Cheese Club
 MARCH, 2013
  •  Trip to Culebra
  •  Traditional Basket Mold
  •  Jim's Recipe for Schiz
  •  David Dawson of Manitoba, Canada
 
FEBRUARY, 2013
  •  Ricki's Father
  •  Digital Thermometer
  •  Jim's Recipe for "CamBlu"
  •  Erik Diemer of Stroudsburg, Pennsylvania
 JANUARY, 2013
  •  Visiting our Other Staff at the V.A.
  •  Registering for Singing Workshops
  •  Jim's Recipe for Crottin de Chavignol
  •  Rashel Harris of Palestine, Texas
 
DECEMBER, 2012
  •  Staff Appreciation Day
  •  New Taleggio Mold
  •  Jim's Recipe for Taleggio
  •  Denis Barnard in Delta Junction, Alaska
 NOVEMBER, 2012
  •  Ricki's Halloween
  •  Artisan Vegan Cheese
  •  Jim's Recipe for Vegan Cheese
  •  Booker Dechert in Earlton, New York
 
OCTOBER, 2012
  •  Ricki Teaching the Teachers
  •  Mastering Artisan Cheesemaking
  • Jim's Recipe for Goat Cheese with Ash
  • Tiffany Rich in Dimondale, Michigan
 SEPTEMBER, 2012
  •  Ricki's Birthday and Her Daughter's Wedding
  •  The Art of Fermentation
  • Jim's Recipe for Limberger
  • Barb Adams in Barnum, Minnesota
 
AUGUST, 2012
  •  American Cheese Society Conference
  •  New Wooden Cheese Hoops
  •  Jim's Recipe for Jarlsberg
  •  Simona Carini's Workshop Experience
 JULY, 2012
  •  Ricki's Daughter's Wedding Shower
  •  Will Studd's New Cheese Slices DVD

  • Jim's Recipe for Halloumi
  • Cheddar with Stephanie Soleil

 
JUNE, 2012
  • Starry Mountain Singers
  • "Cheese and Culture" by Paul Kinstedt
  • Jim's Recipe for St. Maure de Touraine
  • Swiss with Terrie Travers
 MAY, 2012
  • Smith's Country Cheese
  • Free Classifieds
  • Jim's Recipe for Romano
  • Manchego with Dannon Nicholes
 
APRIL, 2012
  • Staff Fun Day
  • New Book "Mad Fermentation"
  • Jim's Recipe for Wisconsin Brick Cheese
  • Gouda with Tara Tarbet
 MARCH, 2012
  • Ricki Supports Organic Farm Bill
  • We Have Culture Magazine
  • Jim's Recipe for Cabra al Vino
  • Ricotta Salata with Shannon Olson
 
FEBRUARY, 2012
  • Ricki's Daughter, Jen, to Wed in September
  • New Book "Artisan Cheese Making at Home"
  • Jim's Recipe for Hispanico Cheese
  • Making Cheese in Florida with Louise Dutton
JANUARY, 2012
  • Ricki & Jamie Paint Town Hall
  • Yogurt Strainer
  • Jim's Recipe for Colby
  • Making cheese in Colorado with Joe Heyen

DECEMBER, 2011
  • Ricki Sings First Solo
  • Stores Near You
  • Jim's Recipe for Caciocavallo
  • Making Cheese in Alaska with PJ & Adam Bauer

NOVEMBER 2011
  • Thanks From D. Landreth
  • Ashfield Has 28 Inches of Snow
  • Ricki's on TV
  • New Hygrometer
  • Jim's Recipe for Cultured Butter
  • Suzanne's Year of Cheese

OCTOBER 2011
  • Ricki & Jamie Organize Town Hall
  • New DVD - The Cheese Nun
  • Jim's Recipe for Camembert
  • Suzanne's Recipe for Lactic Cheese

SEPTEMBER 2011
  • Link to Wedding Pictures at Our Blog
  • New Triers
  • Jim's Recipe for Chevre
  • Suzanne's Retreat

AUGUST 2011
  • Our Special Wedding Moosletter!
  • Ricki & Jamie's House
  • Workshops with Village Harmony Singers
  • Jim's Recipe for Mascarpone
  • Suzanne's Recipe for Coeur a la Creme
 
JULY 2011
  • Ricki & Jamie at Balloon Launch
  • Farewell to Ig Vella
  • New Ripening Mats and Beeswax
  • Jim's Recipe for Cream Cheese
  • Suzanne's Recipe for Burrata
 
JUNE 2011
  • Ricki & Jamie Getting Married!
  • New Book "The Backyard Goat"
  • New Cheese Cutting Knives
  • Recipe for Robiola
  • Suzanne's Recipe for McMinnarella
MAY 2011
  • Ricki Enters Politics
  • New Book "Building a Great Business"
  • New Thermometers Made in the US
  • Recipe for Cheshire
  • Suzanne's Recipe for Caerphilly
APRIL 2011
  • Ricki & Jamie's Singing Workshops
  • New Book "The Joy of Cheesemaking"
  • New Cheese Curd Scoop
  • Jim's Recipe for Quark
  • Suzanne's Recipe for Stirred Curd Cheddar
MARCH 2011
  • Ricki Returns to Her Kingdom
  • New Double Handle Cheese Knife
  • New Book "Homemade Cheese"
  • Jim's Recipe for Mozzarella with Culture
  • Suzanne's Recipe for Queso Fresco
FEBRUARY 2011
  • The Cheese Queen Travels to South Africa
  • New Book "The Cheeses & Wines of England & France"
  • New Kefir Culture
  • Jim's Recipe for Parma - Part 2
  • Suzanne's Recipe for Romano
JANUARY 2011
  • Ricki's New Kitchen
  • New Digital Thermometer
  • New Children's Book "Archibalds Swiss Cheese Mountian"
  • Recipe for Parma - Part 1
  • Suzanne's Recipe for Gouda
December 2010
  • Ricki Helps a Good Cause
  • New Automatic Yogurt Maker
  • Jim's Recipe for Sweet Gorgonzola Dolce
  • Suzanne's Recipe for Munster
NOVEMBER 2010
  • Ricki teaches at a local school
  • We now Accept Paypal
  • New 50 & 100 Gallon Cheese Vats
  • Jim's Recipe for Fromage Blanc
  • Suzanne's Recipe for Monterey Jack
OCTOBER 2010
  • The Cheese Queen, aka The Balloon Queen
  • New Sanitizer and pH Meters
  • Jim's Recipe for Lactic Cheese
  • Recipe for Sofrito
  • Suzanne McMinn's Cheesemaking Challenge
SEPTEMBER 2010
  • Cheese-a-Topia" Huge-a-Success
  • New Mini Measuring Spoons
  • Jim's Recipe for Italian Basket Cheese (Canestrato)
AUGUST 2010
  • Ricki & Jamie Teach Preschoolers How to Make Cheese!
  • Will Studd's New DVD's
  • Jim's Recipe for Provolone
JULY 2010
  • The Cheese Queen Visits Maine
  • Three New Book Reviews 
  • Jim's Recipe for Cottage Cheese
JUNE 2010
  • The Queen in June
  • Making Cheese in Nicaragua
  • New Classified Ads
  • Jim's Recipe for Kefir
  • John's Cheese Recipe
APRIL 2010
  • Singing While Making Cheese
  • Moving into South Deerfield
  • Jim's Recipe for Feta
  • Tips on Making Yogurt
MARCH 2010
  • Meet our Royal Staff
  • We Now Have a Cheesemaking Blog
  • Jim's Recipe for Asiago
  • Recipe for Provolone
  • Recipe for Latvian Easter Cheese/Pashka
FEBRUARY 2010
  • Moving Sale
  • Making Cheese in Somalia
  • New Book Review "Over the Rainbeau"
  • Jim's Recipe for Mozzarella with Dry Milk Powder & Cream 
JANUARY 2010
  • Getting Ready for Valentines Day
  • Making Cheese in Jordan
  • New Organic Vegetable Rennet
  • Jim's Recipe for Burrata
  • Recipe for Coeur a la Creme
DECEMBER 2009
  • New Book "Cheese and Fermented Milk Foods"
  • Making Cheese in Greece
  • Waxing your Cheese for Aging
  • Building a Cheese Cave
JUNE 2009
  • Photos From Customers
  • A Home Cheese Maker in Brooklyn
  • Making Cheese in Mali, West Africa
  • Jim's Recipe for Yogurt
APRIL 2009
  • Alpine Cheese Workshop in Vermont
  • Cheeseamkers in Rwanda
  • Jim's Recipe for Beaufort 

JANUARY 2009
  • The Cheese Poet
  • New Book "Milk"
  • Cheese making from whey "down under"
  • Demystifying our Milk Supply
NOVEMBER 2008
  • Making Cheese and Loving it
  • French experts in Vermont
  • A Customers Homemade Cheese Press
  • Brining Cheese 

OCTOBER 2008
  • Making a Basic Cheese Press
  • Himalayan Cheese Making
  • Buffalo Mozzarella
  • Jim's Recipe for Cheese Curds

SPRING 2008
  • New Mozzarella Gift Set
  • The Worlds Largest Cheese Festival in Bra Italy
  • Jim's Recipe for Cantal 
  • Recipe for Whey Pancakes

SUMMER 2007
  • Animal Vegetable Miracle is Out & We're In It!
  • Visiting Cheese Makers in France and Italy
  • Making Cultured Butter
  • Jim's Recipe for Ricotta
SPRING 2007
  • How A Business Is Born
  • Recipe for Muenster
  • Developing Natural Rinds

WINTER 2007
  • The Cheese Queen Goes on The Road Again
  • Cheese by Hand
  • Recipe for Mozzarella
FALL 2006
  • Meet Keith Brinch from Christ Church New Zealand
  • Finding Raw Milk
  • Jim's Recipe for Havarti
  • Natural Rinds

SUMMER 2006
  • Cheesemaking in Schools
  • Jim's Recipe for Queso Blanco
  • Natural Rinds
 
SPRING 2006
  • Meet Yoginatha Swami from Kauai's Hindu Monastery
  • Cave Aging
  • Jim's Recipe for Gorgonzola

WINTER 2006
  • Linda Clapp and Andra Lewis
  • More on Cave aging
  • Jim's Recipe for Pepato Toscano
FALL 2005
  • Meet Carol Lively from Lively Spring Farm
  • Testing Acidity
  • Jim's Recipe for Jack Cheese

SPRING 2005
  • Meet Joe Widmer from Widmer's Cheese Cellars
  • Jim's Recipe for Make Parma
FALL 2004
  • Meet the Putnam's from Thistle Hill Farm
  • Rennet
  • Pressing and Raw Milk
  • Jim's Recipe Gruyere


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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Store Hours: Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST

   

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