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Our fabulous Moosletters are filled with lots of exciting information on cheese making. It is a wonderful "whey" to share our experiences.

A new issue comes out on the 1st of each month. Sign up for FREE from the bottom of the left nav bar and enjoy!

 
MONTH & YEAR


    FUN STUFF INCLUDED


     CHEESE MAKERS & RECIPES


OCTOBER, 2014

  •  News From Madi
  •  Melody Cramer's Essay
  •  Jim's Recipe for Caciotta
  •  Susan Olson in Sebastapole, California
SEPTEMBER, 2014

  •  New ChefAlarm
  •  Junior Essay Contest-2 Essays
  •  Jim's Recipe for Blue d'Auvergne
  •  Phil Tillman in Arroyo Grande, California
AUGUST, 2014

  •  New Foil Wrap
  •  Junior Essay Contest
  •  Jim's Uses For Whey
  •  Luigi Stranges in Niagara Falls, Ontario
  JULY, 2014

  •  New Q & A Section
  •  New ThermoPop Thermometers
  •  Jim's Recipe for Port Salut
  •  Jerrilee LaMar in Poseyville, Indiana
  •  Anna Ford in Longmont, Colorado
 
JUNE, 2014
  •  Ricki's Singing Concert
  •  New Book - Nourishing Traditions
  •   Jim's Recipe for Creole Cream Cheese
  •   Roland Wilk in Ontario, Canada
  •   Emma Reeves in Orem, Utah
  MAY, 2014
  •  Ricki's New Tables by Donna Estabrooks
  •  Jim's Recipe for Butterkase
  •  Shawn Saindon in Portland, ME
  •  Update on Madi Shaw
 
APRIL, 2014
  •  Sarah's Birthday Party
  •  Jim's Recipe for Shropshire Blue
  •  Sister Gertrude Read in Virginia Dale,CO
  •  Madi Shaw in Harrisburg, PA
  MARCH, 2014
  •  Visit from Baker Muwonge
  •  Jim's Recipe for Triple Creme
  •  Susan O'Dwyer in Harrisville, NH
  •  Leila Hobbs in Watkinsville, GA 
 
FEBRUARY, 2014
  •  Ricki's High School Demo
  •  Jim's Recipe for Tilsit
  •  Steve Murtaugh in Pittsburgh, Pennsylvania
  •  Mia Herrera in LaBelle, Florida
JANUARY, 2014
  •  Annual Visit From Veterans
  •  More Baby Jocelyn Pictures
  •  Jim's Recipe for "Dry" Jack
  •  Rachel Chamberlain in Turlock, California
  •  Kiara Sabiston in Ontario, Canada

 

DECEMBER, 2013
  •  Sarah and Mark's Baby Arrives
  •  Special Essay Contest Issue
NOVEMBER, 2013
  •  Halloween at the Royal Palace
  •  Spring Workshop Scheduled
  •  Jim's Recipe for Beer-Infused Cheese
  •  Suzanne McMinn's New Book
OCTOBER, 2013
  •  Sarah's Baby Shower
  •  New Cheese Foil
  •  Jim's Recipe for Yogurt
  •  Our Essay Contest
  SEPTEMBER, 2013
  •  White House Thank-You Card
  •  New Sample Pack
  •   Jim's Recipe for Tomme de Savoie
  •   John Davis in Okinawa, Japan
AUGUST, 2013
  •  Ricki's Lifetime Achievement Award Award
  •  Lamb Lipase
  •  Jim's Recipe for Farmstead Cheese
  •  Andrew Cumberland from Brisbane, Australia
  JULY, 2013
  •  Ricki's Singing Camp
  •  Sarah & Mark's Surprise
  •  Jim's Recipe for Derby with Sage
  •  Maggie Parkinson's Recipe for Saag Paneer
 
JUNE, 2013
  •  Ricki's New Barn
  •  Greek Yogurt Maker
  •  Jim's Recipe for Queso Fresco
  •  Haniya & Hether Freyer
  •  Maggie Parkinson's Recipe for Pizza
  MAY, 2013
  •  Cheese Queen Gardening Again
  •  Sending Mozzarella Kit to President
  •  Jim's Recipe for Baby Swiss
  •  Maggie Parkinson of Renton, Washington
APRIL, 2013
  •  Landfill Harmonics
  •  New Staff: Mark Chrabascz
  •  Jim's Recipe for Bulgarian Style Feta
  •  Queso Diego-San Diego Cheese Club
  MARCH, 2013
  •  Trip to Culebra
  •  Traditional Basket Mold
  •  Jim's Recipe for Schiz
  •  David Dawson of Manitoba, Canada
FEBRUARY, 2013
  •  Ricki's Father
  •  Digital Thermometer
  •  Jim's Recipe for "CamBlu"
  •  Erik Diemer of Stroudsburg, Pennsylvania
  JANUARY, 2013
  •  Visiting our Other Staff at the V.A.
  •  Singing Workshops
  •  Jim's Recipe for Crottin de Chavignol
  •  Rashel Harris of Palestine, Texas
DECEMBER, 2012
  •  Staff Appreciation Day
  •  New Taleggio Mold
  •  Jim's Recipe for Taleggio
  •  Denis Barnard in Delta Junction, Alaska
  NOVEMBER, 2012
  •  Ricki's Halloween
  •  Artisan Vegan Cheese
  •  Jim's Recipe for Vegan Cheese
  •  Booker Dechert in Earlton, New York
OCTOBER, 2012
  •  Ricki Teaching the Teachers
  •  Mastering Artisan Cheesemaking
  • Jim's Recipe for Goat Cheese with Ash
  • Tiffany Rich in Dimondale, Michigan
  SEPTEMBER, 2012
  •  Ricki's Birthday and Her Daughter's Wedding
  •  The Art of Fermentation
  • Jim's Recipe for Limberger
  • Barb Adams in Barnum, Minnesota
AUGUST, 2012
  •  American Cheese Society Conference
  •  New Wooden Cheese Hoops
  •  Jim's Recipe for A Norwegian Style Cheese
  •  Simona Carini's Workshop Experience
  JULY, 2012
  •  Ricki's Daughter's Wedding Shower
  •  Will Studd's New Cheese Slices DVD
  • Jim's Recipe for Halloumi
  • Cheddar with Stephanie Soleil
JUNE, 2012
  • Starry Mountain Singers
  • "Cheese and Culture" by Paul Kinstedt
  • Jim's Recipe for St. Maure de Touraine
  • Swiss with Terrie Travers
  MAY, 2012
  • Smith's Country Cheese
  • Free Classifieds
  • Jim's Recipe for Romano
  • Manchego with Dannon Nicholes
APRIL, 2012
  • Staff Fun Day
  • New Book "Mad Fermentation"
  • Jim's Recipe for Wisconsin Brick Cheese
  • Gouda with Tara Tarbet
  MARCH, 2012
  • We Have Culture Magazine
  • Jim's Recipe for Cabra al Vino
  • Ricotta Salata with Shannon Olson
 
FEBRUARY, 2012
  • Ricki's Daughter, Jen, to Wed in September
  • New Book "Artisan Cheese Making at Home"
  • Jim's Recipe for Hispanico Cheese
  • Making Cheese in Florida with Louise Dutton
JANUARY, 2012
  • Painting the Town Hall
  • Yogurt Strainer
  • Jim's Recipe for Colby
  • Making cheese in Colorado with Joe Heyen
DECEMBER, 2011
  • Ricki Sings
  • Stores Near You
  • Jim's Recipe for Caciocavallo
  • Making Cheese in Alaska with PJ & Adam Bauer

NOVEMBER, 2011
  • Thanks From D. Landreth
  • Ashfield Has 28 Inches of Snow
  • Ricki's on TV
  • New Hygrometer
  • Jim's Recipe for Cultured Butter
  • Suzanne's Year of Cheese
OCTOBER, 2011
  • Ricki Organizes Town Hall
  • New DVD - The Cheese Nun
  • Jim's Recipe for Camembert
  • Suzanne's Recipe for Lactic Cheese

SEPTEMBER, 2011
  • Link to Our Blog
  • New Triers
  • Jim's Recipe for Chevre
  • Suzanne's Retreat
AUGUST, 2011
  • Ricki's House
  • Workshops with Village Harmony Singers
  • Jim's Recipe for Mascarpone
  • Suzanne's Recipe for Coeur a la Creme
 
JULY, 2011
  • Ricki at Balloon Launch
  • Farewell to Ig Vella
  • New Ripening Mats and Beeswax
  • Jim's Recipe for Cream Cheese
  • Suzanne's Recipe for Burrata
 
JUNE, 2011
  • New Book "The Backyard Goat"
  • New Cheese Cutting Knives
  • Recipe for Robiola
  • Suzanne's Recipe for McMinnarella
MAY, 2011
  • Ricki Enters Politics
  • New Book "Building a Great Business"
  • New Thermometers Made in the USA
  • Recipe for Cheshire
  • Suzanne's Recipe for Caerphilly
APRIL, 2011
  • Ricki's Singing Workshops
  • New Book "The Joy of Cheesemaking"
  • New Cheese Curd Scoop
  • Jim's Recipe for Quark
  • Suzanne's Recipe for Stirred Curd Cheddar
MARCH, 2011
  • Ricki Returns to Her Kingdom
  • New Double Handle Cheese Knife
  • New Book "Homemade Cheese"
  • Jim's Recipe for Mozzarella with Culture
  • Suzanne's Recipe for Queso Fresco
FEBRUARY, 2011
  • The Cheese Queen Travels to South Africa
  • New Book "The Cheeses & Wines of England & France"
  • New Kefir Culture
  • Jim's Recipe for Parma - Part 2
  • Suzanne's Recipe for Romano
JANUARY, 2011
  • Ricki's New Kitchen
  • New Digital Thermometer
  • New Children's Book "Archibalds Swiss Cheese Mountian"
  • Recipe for Parma - Part 1
  • Suzanne's Recipe for Gouda
DECEMBER, 2010
  • Ricki Helps a Good Cause
  • New Automatic Yogurt Maker
  • Jim's Recipe for Sweet Gorgonzola Dolce
  • Suzanne's Recipe for Munster
NOVEMBER, 2010
  • Ricki Teaches at a Local School
  • We now Accept Paypal
  • New 50 & 100 Gallon Cheese Vats
  • Jim's Recipe for Fromage Blanc
  • Suzanne's Recipe for Monterey Jack
OCTOBER, 2010
  • The Cheese Queen, aka The Balloon Queen
  • New Sanitizer and pH Meters
  • Jim's Recipe for Lactic Cheese
  • Recipe for Sofrito
  • Suzanne McMinn's Cheesemaking Challenge
SEPTEMBER, 2010
  • Cheese-a-Topia" Huge-a-Success
  • New Mini Measuring Spoons
  • Jim's Recipe for Italian Basket Cheese (Canestrato)
AUGUST, 2010
  • Ricki teaches Preschoolers how to Make Cheese!
  • Will Studd's New DVD's
  • Jim's Recipe for Provolone
JULY, 2010
  • The Cheese Queen Visits Maine
  • Three New Book Reviews 
  • Jim's Recipe for Cottage Cheese
JUNE, 2010
  • The Queen in June
  • Making Cheese in Nicaragua
  • New Classified Ads
  • Jim's Recipe for Kefir
  • John's Cheese Recipe
MAY, 2010
  • We're on Facebook
  • Basic Cheesemaking Kit has a Box
  •  Jim's Recipe for Gouda
APRIL, 2010
  • Singing While Making Cheese
  • Moving into South Deerfield
  • Jim's Recipe for Feta
  • Tips on Making Yogurt
MARCH, 2010
  • Meet our Royal Staff
  • We Now Have a Cheesemaking Blog
  • Jim's Recipe for Asiago
  • Recipe for Provolone
  • Recipe for Latvian Easter Cheese/Pashka
FEBRUARY, 2010
  • Moving Sale
  • Making Cheese in Somalia
  • New Book Review "Over the Rainbeau"
  • Jim's Recipe for Mozzarella with Dry Milk Powder & Cream 
JANUARY, 2010
  • Getting Ready for Valentines Day
  • Making Cheese in Jordan
  • New Organic Vegetable Rennet
  • Jim's Recipe for Burrata
  • Recipe for Coeur a la Creme
DECEMBER, 2009
  • New Book "Cheese and Fermented Milk Foods"
  • Making Cheese in Greece
  • Waxing your Cheese for Aging
  • Building a Cheese Cave
JUNE, 2009
  • Photos From Customers
  • A Home Cheese Maker in Brooklyn
  • Making Cheese in Mali, West Africa
  • Jim's Recipe for Yogurt
APRIL, 2009
  • Alpine Cheese Workshop in Vermont
  • Cheeseamkers in Rwanda
  • Jim's Recipe for Beaufort 
JANUARY, 2009
  • The Cheese Poet
  • New Book "Milk"
  • Cheese making from whey "down under"
  • Demystifying our Milk Supply
NOVEMBER, 2008
  • Making Cheese and Loving it
  • French experts in Vermont
  • A Customers Homemade Cheese Press
  • Brining Cheese 
OCTOBER, 2008
  • Making a Basic Cheese Press
  • Himalayan Cheese Making
  • Buffalo Mozzarella
  • Jim's Recipe for Cheese Curds

SPRING, 2008
  • New Mozzarella Gift Set
  • The Worlds Largest Cheese Festival in Bra Italy
  • Jim's Recipe for Cantal 
  • Recipe for Whey Pancakes
SUMMER, 2007
  • Animal Vegetable Miracle is Out & We're In It!
  • Visiting Cheese Makers in France and Italy
  • Making Cultured Butter
  • Jim's Recipe for Ricotta
SPRING, 2007
  • How A Business Is Born
  • Recipe for Muenster
  • Developing Natural Rinds
WINTER, 2007
  • On The Road Again
  • Cheese by Hand
  • Recipe for Mozzarella
FALL, 2006
  • Meet Keith Brinch from Christ Church New Zealand
  • Finding Raw Milk
  • Jim's Recipe for Havarti
  • Natural Rinds
SUMMER, 2006
  • Cheesemaking in Schools
  • Jim's Recipe for Queso Blanco
  • Natural Rinds
SPRING, 2006
  • Meet Yoginatha Swami from Kauai's Hindu Monastery
  • Cave Aging
  • Jim's Recipe for Gorgonzola
WINTER, 2006
  • Linda Clapp and Andra Lewis
  • More on Cave aging
  • Jim's Recipe for Pepato Toscano
FALL, 2005
  • Meet Carol Lively from Lively Spring Farm
  • Testing Acidity
  • Jim's Recipe for Jack Cheese
SPRING, 2005
  • Meet Joe Widmer from Widmer's Cheese Cellars
  • Jim's Recipe for Make Parma
FALL, 2004
  • Meet the Putnam's from Thistle Hill Farm
  • Rennet
  • Pressing and Raw Milk
  • Jim's Recipe Gruyere


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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
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