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Home > Workshops
Workshops
Ricki Carroll, known to her loyal fans as, "The Cheese Queen", has been teaching these cheese making classes to beginners for 30 years. Fun for all ages! A full day of Hands-On Cheese Making at home with Ricki in her beautiful house in the foothills of the Berkshires. Join us in making Farmhouse Cheddar, Queso Blanco, Mascarpone, Whole Milk and Whey Ricotta and a 30 Minute Mozzarella. Plus, learn to make Fromage Blanc, Creme Fraiche and Mascarpone. The workshops are one day classes held on Saturday and Sunday. They are 6 hours long, starting at 10:00 am and running through 4:00 pm. There is a one hour break for a delicious lunch with a sampling of our tasty cheeses. A FREE copy of Ricki's Cheese Making 101 DVD is included with class.
Jim Wallace is our expert technical cheese resource. Each year he teaches several workshops of varying styles and levels. The classes are much smaller (10-14 people) than our 101 classes and provide more time for individualized instruction and questions. Each session begins with details of the milk and examines the process complete through the final aging requirements. The classes are great for even new cheese makers starting out. These classes are all designed to give you the foundation you are looking for. Try one, you'll love it!
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What's New
Mozzarella Special save $16.95
The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
In Peace,
Ricki, the cheese queen
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