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LIMITED SPACE- PLEASE CALL Cheesemaking 101 Saturday, June 9th, 2018 10am-4pm
$175.00

Sarah Carroll, daughter of the famous "Cheese Queen," is passionate about sharing her lifelong knowledge of home cheese making. Inspired by the art of home cheese making Sarah has created a dynamic day long workshop to share the basic principals...

$175.00
LIMITED SPACE- PLEASE CALL Cheesemaking 101 Saturday, May 12th, 2018 10am-4pm
$175.00

Sarah Carroll, daughter of the famous "Cheese Queen," is passionate about sharing her lifelong knowledge of home cheese making. Inspired by the art of home cheese making Sarah has created a dynamic day long workshop to share the basic principals...

$175.00
Sold Out - Cheesemaking 101 Saturday, May 19th, 2018 10am-4pm
$175.00

Sarah Carroll, daughter of the famous "Cheese Queen," is passionate about sharing her lifelong knowledge of home cheese making. Inspired by the art of home cheese making Sarah has created a dynamic day long workshop to share the basic principals...

$175.00
Your Next Big Step in Cheese Making April 21-22, 2018 Cheddar, Camembert, Brie,Tomme, Savoie, Cheesemaking, Cheese Making, Rennet, Cheese Bacteria,soft ripened,fleur,white mold,p.candidum, penicillium,geotrichum, Making Cheese,French Cheese,Cheese,France,Italy,Tuscany,cheese molds
$490.00

Your Next Big Step in Cheese Making! If you have taken Ricki's basic class or have made a cheese or 2 at home and would really like to improve your craft, Jim will lead you there during this class..This workshop is for those who really want to get...

$490.00
Your Next Big Step in Cheese Making Sept. 22-23, 2018  Cheddar, Camembert, Brie,Tomme, Savoie, Cheesemaking, Cheese Making, Rennet, Cheese Bacteria,soft ripened,fleur,white mold,p.candidum, penicillium,geotrichum, Making Cheese,French Cheese,Cheese,France,Italy,Tuscany,cheese molds
$490.00

Your Next Big Step in Cheese Making! If you have taken Ricki's basic class, or have made a cheese or two at home and would really like to improve your craft, Jim will lead you there during this class. This is a two-day weekend workshop and runs...

$490.00

Happy Cheese Makers

Amazing workshop!
Rating:
Just came back from Jim Wallace’s 2 Day 201 Workshop (April 2018) and all I can say is “WOW”! Anyone interested in cheesemaking needs to attend this workshop. Jim is a fantastic teacher who is able to break down the complex process of cheesemaking and answer all your questions. If you have made some fresh cheeses at home and want to take the next step this course is for you. Jim’s passion for cheese shines through as he shows his students how to make several cheeses from start to finish. He explains how to use cultures and rennet, how to make adjustments when things don’t go as planned. He explains milk ( types and seasonality), how to mold and press cheese, brining, waxing, bandaging, as well as affinage. Such a wealth of information and tips! I have read several books and tried recipes at home, but nothing can replace learning first hand from an experienced cheese maker working his craft! Thank you Jim and Robin for a wonderful weekend! Looking forward to taking another workshop in the future!
4/23/2018
Cheese making 101 class
Rating:
The class was great! Not enough stars could express my satisfaction. Highly recommend it. We made six or seven different cheeses. Sampling was fun, delicious and motivating! And then we had lunch!

All my questions were answered thoroughly and politely. The price is right for all you get out of this class.
4/23/2016