Rennet is used to coagulate milk, separating it into curds and whey. We carry a variety of the best animal and vegetable rennet around. You'll find detailed information for each item on its product page and in our learn and resource sections as well.


Liquid Animal Rennet
$4.95

    This single strength veal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. We're thrilled to announce that this rennet no longer contains caramel coloring. As a result the color is more translucent....

    $4.95
    Organic Vegetable Rennet
    $4.95

      This rennet is a Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial...

      $4.95
      Liquid Vegetable Rennet
      $4.45

        This is a Double Strength rennet that contains no animals products. Non-GMO and Gluten FREE.INGREDIENTS: Water, sodium chloride, mucorpepsin, sodium benzoate E211 (<1%).YIELD: 1/4tsp will set 2 gallons of milk in 45 minutes. ALL NEW SIZE: One...

        $4.45
        Tablet Vegetable Rennet  - 10 Tablets
        $6.50

          QSO+ Rennet Tablets. These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments.INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose....

          $6.50
          Tablet Vegetable Rennet  - 20 Tablets
          $12.50

            QSO+ Rennet Tablets. These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments.INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose....

            $12.50
            Tablet Vegetable Rennet - 1 box (100 Tablets)
            $39.95

              QSO+ Rennet Tablets. These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments.INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose....

              $39.95
              Tablet Organic Animal Rennet - 20 Tablets Walcoren
              $13.00

                These tablets are Non-GMO. Each tablet is scored into 4 segments for ease of use.INGREDIENTS: Salt and natural calf rennet powder with min. 97% Chymosin, activity: 925 IMUYIELD: 1/2 tablet will set 2 gallons of milk in approximately 55 minutes at...

                $13.00
                Organic Powdered Calf Rennet - Walcoren
                $28.95

                  Organic, non-GMO powdered calf rennet for cheese making. SIZE: 100 gram and 500 grams100 Gram option is currently out of stock.USAGE: 1/16 tsp (1/3gram) per 2 gallons of milk. It is recommended that the measured amount of rennet powder be dissolved...

                  $28.95
                  Powdered Vegetarian Rennet
                  $6.50

                    QSO+ Powdered vegetarian rennet. This is the powdered version of the vegetable rennet tablets. This rennet powder is gluten free and Non-GMO. Each packet will set 4 gallons of milk. CONTAINS: enzymatic microbial rennet (rhyzomucor miehel), lactose...

                    $6.50
                    Organic Calf Rennet Paste - Walcoren
                    $22.95

                      WalcoRen® Rennet Paste Dolce is a non-GMO, pure natural calf rennet paste which is based on the production of traditional rennet paste. This rennet is suitable for use in making all cheeses. CONTAINS: calf rennet, salt, <5% sodium benzoateSIZE:...

                      $22.95
                      Organic Kid/Goat Rennet Paste - Walcoren
                      $22.95

                        WalcoRen® Rennet Paste Piccante is a non-GMO, pure, natural goat rennet paste which is based on the production of traditional rennet paste. This rennet is used for aged cheeses where goat lipase is wanted for the development of the typical ripening...

                        $22.95
                        Organic Lamb Rennet Paste - Walcoren
                        $22.95

                          WalcoRen® Rennet Paste SemiPiccante is a non-GMO, pure, natural lamb rennet paste which is based on the production of traditional rennet paste. This rennet is used for aged cheeses where sheep lipase is wanted for the development of the typical...

                          $22.95
                          Liquid Thistle Rennet
                          $8.95

                            This rennet is a non-GMO, 100% flower extract rennet, made in the USA from thistle (Cynara cardunculus). Commonly used in Spain and Portugal, the cheeses produced are usually small scale, artisanal cheeses made with sheep and goat’s milk, such as...

                            $8.95

                            Happy Cheese Makers

                            Calf rennet
                            Rating:
                            Wow, what a difference! I've been using vegetable rennet for decades on all my cheeses. Then I read "The Art of Natural Cheesemaking" by David Asher. He uses kefir and calf rennet for all his cheeses. I bought the calf rennet because of his recommendation. It is a much stronger rennet. I probably used too much the first time...a smidge (a measuring amount on the little spoon set) and the milk curdled in a few hours. I actually started draining after 6 hrs, and only drained for 1.5 hours before salting and putting it in the molds. Because the curds were tougher, the whey drained out much quicker. I took it out of the molds after 10 hrs and into the cooler. Will see how it aged in a week. Calf rennet is nothing like vegetable rennet! I am looking forward to tasting the cheese next week.
                            10/3/2017
                            perfect every time
                            Rating:
                            I prefer this rennet because it works well and does not give my mozzarella an off-putting taste.
                            8/25/2017