Pre-Measured Culture Packets
Easy to use, pre-measured culture packs are a great choice for beginner cheese makers.
Cultures are 'friendly bacteria' that convert lactose, milk sugar, into lactic acid. Adding specific cultures to milk, prevents the growth of unwanted bacteria and helps develop the desired flavor and body for your finished cheese.
Cultures are 'friendly bacteria' that convert lactose, milk sugar, into lactic acid. Adding specific cultures to milk, prevents the growth of unwanted bacteria and helps develop the desired flavor and body for your finished cheese.
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Beginner
Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds...
Cheese Making Recipes