LyoPro MBH Mesophilic and Thermophilic Starter Culture
Description
A mesophilic and thermophilic blend starter culture with medium-high acidification, high aroma, and no gas production. This is a great choice for semi-hard, hard and very hard pressed cheeses like Cheddar, Cheshire, Colby, Monterey Jack, Munster and Pecorino.
A mesophilic and thermophilic heterofermentative blend culture blend that shows good fermentation performance and aromatic abilities related to the presence of Lactobacillus helveticus which has more proteolytical activity than other strains and produces a sweet nutty type flavor in cheeses that go through longer ripening periods.
Details
Ingredients
- Streptococcus Salivarius subsp. thermophilus
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp.cremoris
- Lactococcus lactobacillus helveticus
Storage
Store in the freezer
Size
- 10 CXU
- 50 CXU
Yield
- 10 CXU packet | approximately 26 gallons of milk
- 50 CXU packet | approximately 132 gallons of milk
Brand
Codex-ing
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
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