LyoPro Pionic Culture
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Helping Cheese Makers Since 1978
Description
A typical culture with high temperature resistance that can be used in conjunction with mesophilic or thermophilic starters. Its good capacity of gas formation gives cheeses the characteristic eyes, aroma and flavor in Swiss cheese types where the typical propionic aroma and eye formation are desired. This is a great choice for Emmenthal, Gruyère, and Greve.
Details
Ingredients
- Propionibacterium freudenreichii subsp. shermanii
Storage
Store in the freezer
Size
50 CXU
Yield
Inoculates approximately 132 gallons of milk
Brand
Codex-ing
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
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LyoPro Pionic Culture
Sale price$22.95
Regular price$0.00 (/)
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