Cheese Wrap for Mold Ripened or Soft Cheeses  A paper for the white mold ripened cheeses such as Camembert and soft ripened cheeses. The 'Real Deal' from France, a 2 part breathable paper. The inner paper pulls moisture away from the surface and its parafin coating keeps the candidum mold from growing into the paper. The outer layer allows gases to be exchanged while controlling the moisture loss, essentially allowing the white mold to remain active and not excessive. Please choose 25, 50 or 100 papers in sizes of 7-7/8", 9-7/8" or 15-3/4" square from the drop down menu below. MRP     (Size & Qty):  25 at 7-7/8 - $4.95  50 at 7-7/8 - $8.95  100 at 7-7/8 - $15.00  25 at 9-7/8" - $5.95  50 at 9-7/8 - $9.95  100 at 9-7/8" - $16.00  25 at 15-3/4" - $9.95  50 at 15-3/4" - $18.95  100 at 15-3/4" - $35.00      Cheese Wrap for Washed Rind Cheeses  This wrap is 2 layers, an inner layer of thin sulphurized grease proof paper to pull moisture away from the surface of the cheese and restrain the surface mold growth. Bonded to a 20 micron transparent micro-perferated Polypropylene layer will allow gases to be exchanged while controlling the moisture loss and prevent the very common problem of crystal formation which results in grainy or sandy rinds. The transparent outer layer allows the cheese to be seen through the thin inner paper which becomes somewhat translucent after wrapping. Use largest for Munster, Trappist, Blue, Tallegio, etc. Medium size for Reblochon types and the smallest for small camembert types of cheeses. Please choose 25, 50 or 100 papers in sizes 9-7/8", and 16-7/8"square from the drop down menu below. WRP     (Size & Qty):  25 at 9-7/8" - $5.95  50 at 9-7/8 - $9.95  100 at 9-7/8" - $16.00  25 at 16-7/8" - $9.95  50 at 16-7/8" - $18.95  100 at 16-7/8" - $35.00      Red Wax  1 pound will be enough to get you started and will cover at least 12-20 cheeses when brushing. RW1  $5.50       Read Reviews Red Wax  5 pounds of wax is enough to melt in a large pot and dip your cheese into. This will ensure a nice smooth surface on your finished cheeses. RW5  $20.00       Read Reviews Red Wax  This 10 pounds of wax is enough for the expert, who makes cheese on a regular basis and dips the cheese into a wax pot. Or for anyone wanting to save money by buying a large quantity. RW10  $35.00       Read Reviews Yellow Wax  1 pound will be enough to get you started and will cover at least 12-20 cheeses when brushing. YW1  $5.50       Read Reviews Yellow Wax  5 pounds of wax is enough to melt in a large pot and dip your cheese into. This will ensure a nice smooth surface on your finished cheeses. YW5  $20.00       Read Reviews Yellow Wax  This 10 pounds of wax is enough for the expert, who makes cheese on a regular basis and dips the cheese into a wax pot. Or for anyone wanting to save money by buying a large quantity. YW10  $35.00       Read Reviews Black Wax  1 pound will be enough to get you started and will cover at least 12-20 cheeses when brushing. BW1  $6.00       Read Reviews Black Wax  5 pounds of wax is enough to melt in a large pot and dip your cheese into. This will ensure a nice smooth surface on your finished cheeses. BW5  $25.00       Read Reviews Black Wax  This 10 pounds of wax is enough for the expert, who makes cheese on a regular basis and dips the cheese into a wax pot. Or for anyone wanting to save money by buying a large quantity. BW10  $45.00       Read Reviews Cheese Mat - 1 mat  1 9"x9" square mat used to place your cheese on during drying. They even make a nice display for your finished cheeses. Made of strong bamboo and cotton. SM1  $3.00       Read Reviews Cheese Mats - 2 mats  You will use 2 of these mats for a mold sandwich during the turning and draining process particularly when making soft mold-ripened cheeses such as camembert, coulommiers and brie. (As seen in the book Home Cheese Making by Ricki Carroll.) 2 9"x9" mats SM2  $5.50       Read Reviews Cheese Wax Brush  A handy tool to keep around the kitchen. Our 1-1/2" natural bristle brush is perfect for waxing your cheeses because it will stand up to the high temperatures of melted wax. BR12  $7.95       Read Reviews Cheesecloth-Disposable  This cloth is made of sanitary poly webbing. It is used for lining cheese molds during the pressing stage. It is easy to use and handy if you don't want to go through the washing process. 5 yards. U3  $4.95       Read Reviews Butter Muslin-for Draining Soft Cheese  This tightly woven cotton cloth (90threads/inch) is used for draining all of your soft cheeses. After using rinse the cloth in cold water, wash in the machine and use over and over again. 2 yards U2  $5.95       Read Reviews Cheese Cloth-for Lining Molds  This 100% cotton cloth (60threads/inch) is used for draining large curd cheeses and lining your molds during pressing. After using rinse the cloth in cold water, wash in the machine and use over and over again. 2 yards U1  $5.95       Read Reviews Clear Cheese Wrap for Mould Ripened & Soft Cheese  A breathable cellophane for ripened cheeses. You will now accomplish that delicate bloom and the correct moisture content during aging, so important to the quality of your finished cheeses. Close your eyes and think camembert, Yum! 100 sheets 9"x9" CW1  $5.95       Read Reviews 1000 sheets for mold ripened & soft  WCW1  $29.80       Clear Cheese Wrap for Washed Rind Cheese  A beathable cellophane wrap with a highly protective barrier keeps your soft cheese from molding and at peak performance during storage. Watch out the next time you open one of your cheeses - your guests may think they are in France. 100 sheets 9"x9" CW2  $5.95       Read Reviews 1000 sheets for washed rind  WCW2  $29.80       Curd Knife  Our stainless steel knife with a a 12" blade aids in even cutting of the curds and is an essential tool in the cheesemaking process. E9  $20.00       Read Reviews Trier  This St/St trier #1 is used by professionals. When inserted into the cheese a sample core is removed, tasted and the remaining piece is then returned to the cheese so the aging process may continue. E10  $128.00       Read Reviews Cheese Wires  These professional 24-1/2" st/st cheese wires are used in stores around the world for easy slicing of cheese. The molded plastic handle takes the pressure off your hands while cutting through your cheese like a piece of cake. The stainless steel wire keeps it all sanitary and easy to clean. After you try this new cheese wire you will wonder how you ever managed without it. CW  $25.00       Cheese Slicer  This 5" x 7-1/2" stainless steel cheese slicer is easy to use and pretty cute too. It comes complete with 3 cutting wires. It makes all your slicing needs a dream and just a note: Kathy LOVES hers! E31  $19.95