Happy Cheese Makers Since 1978

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    Fourme d' Ambert is a very mild blue cheese with a history older than the Roquefort Cheese. Produced in the eastern valleys of the Auvergne Mountains in south central France. "Fourme" is the old French word for cheese as taken from the Latin name "forma", and describes its cylindrical shape.

    It appears in an unusual format, being much taller than wide. In spite of this, they usually appear in shops as thin slices cut from the tall Fourmes.

    DIMENSIONS: 5-1/8" Diameter x 11-3/4" High (130mm x 300mm)

    DETAILS: open bottom, FDA approved food grade polypropylene cheese mold.


    RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here.


    • For our Bleu d'Auvergne cheese making recipe click here.