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$19.95
$19.95
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    This is the perfect mold for making Gouda, Edam or Mimolette style cheeses. With its unique spherical shape, this will form your cheese into a beautiful globe of cheese. Draining holes at the bottom of the mold and a sturdy base ensure the whey will drain nicely while pressing, and the heavy gauge will hold up to daily pressing.

    DIMENSIONS:

    1 lb- 4-1/8" D x 4-3/4" H (105mm x 120mm)

    4 lb- 6-1/4" D x 6-1/2" H (160mm x 165mm)

    8 lb- 7-5/8" D x 7-1/4" H (195mm x 185mm)

    DETAILS: Closed bottom, food grade polypropylene cheese mold and follower.

    COUNTRY OF ORIGIN: France

    RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here.

    LEARN: For more information on molding and pressing cheese click here.

    Based on 5 Reviews
    Rating:

    Pros:
    • Rugged build. Great design.
    Cons:
    • Maybe over-rated for weight capacity
    From: Richmond, Va

    Edam Cheese Mold

    <p>I recently made my first cheese with the new Edam mold, which is rated to hold about 4 pounds of curd. Using the rule-of-thumb of one pound of curd per each gallon of milk, I made a 4-gallon batch aiming for medium-dry moisture for a cheese I hope to age about 8 months. That much milk produced more curd than could snugly fit into the mold. I did get most of it in, but the bulging contents caused the follower to leave an indentation ring around the top of the ball. I'm sure this would have made a perfect Edam-like sphere if I had used about 3 1/2 gallons of milk. I suspect, but cannot confirm, that a 2-3-gallon batch would end up shaped more like a traditional Gouda, a somewhat flattened "sphere.</p><p>The quality of the mold is absolutely top-notch. No doubt in my mind this rugged beast could make many hundreds of cheeses without showing any wear and tear. If you want to make beach-ball-shaped cheese, this is the way to do it!</p>

    Rating:

    Pros:
    • it is a nice size
    Cons:
    • it doesn't work
    From:

    Press does not fit into mold

    The cap for pressing down and shaping the cheese does not fit into the mold, because the mold narrows as it goes down. The cap can only be inserted about an inch, after which it is not longer pressing on the curds. You CANNOT make a mini gouda with this, only a loose "bell" shape.

    Rating:

    Pros:
    • size
    • %20good%20for%201%20gallon
    Cons:
    • v-shape
    From: Maryland

    good sturdy mold

    This is a good and sturdy mold. The mold is V-shaped and the lid only pushes in a limited amount. When you make 1-gallon batch cheese, you will find that the lid locks almost immediately and not produce a nice shape or presses adequately. Either go with different mold or add some extra milk to remediate

    Rating:

    Pros:
    • Solid
    • Bottom%20with%20drainage
    Cons:
    • None
    From: Woodstock, IL

    This thing is a tank

    <p>This is one heavy duty mold. I use it for more than just Edam. It works under some pretty heavy pressure and I like the rounded tops and bottoms on other cheeses as well. A two pound cheese is the minimum size that can be done before the follower starts to bottom out on the mold. Will be using this weekend on a 4 lb batch.</p>

    Rating:

    Pros:
    Cons:
    From:

    Great Little Gouda Mold

    Perfect little spheres of Gouda - Worked well with my press.