Extracted from the Himalayan foothills, and protected through the eons by the mountains in Pakistan, this crystalized sea salt that was once part
of an ancient ocean is now a pure, mineral-rich salt. Treasured for its clean
taste and its stunning variations in color, all-natural Himalayan Pink will add
a delicious flair to your finished cheeses! The abundance of natural minerals
results in a soft, gentle flavor that will enhance your hard and soft cheeses
CONTAINS: Pink Himalayan Salt- 16oz
USAGE: This salt can be used with hard and soft cheeses alike.
STORAGE: Store in a cool, dry place.