30 Minute Mozzarella Recipe
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Yield
1 Pound
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Aging Time
None
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Skill Level
Beginner
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Author
Jim Wallace
Ingredients
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Instructions
Step 1 Prepare Work Area
Step 2 Prepare Rennet
Step 3 Mix Citric Acid & Milk
Step 4 Heat Milk
Step 5 Add Rennet
Step 6 Cut & Cook Curd
Step 7 Transfer & Drain Curd
Step 8 Heat Curd & Remove Whey
Step 9 Knead & Stretch Curd
Step 10 Eat & Enjoy
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