<p>When do I add the cheese salt? Also, how much should I add?</p>
November 15, 2017 6:33 AM
You can add salt to the curds after the first heating in the microwave. After you have taken the bowl from the microwave and drained the whey off, you can sprinkle in the salt as you being to work the curd. We recommend starting with 1 tsp. You can always adjust this up or down to suit your taste on future batches.
November 15, 2017 10:52 AM