This is a fantastic class for those who want to go to the next step!

Learn more about the concepts involved in cheesemaking rather than following a fixed recipe.

Learn about the follow up.. such as rind development and cave aging with an emphasis on natural rinds.

You will learn more about:..

.. Equipment and tools needed
.. Space requirements
.. Types of milk and how they differ
.. Types of cultures and
....how to use them
.. Salt and how it changes the cheese
.. Wax vs natural rinds
.. Aging conditions
.. How-to set up and maintain
....a simple cave

... Monitor the process by pH and titration

... Control final acidity and moisture of cheese

... The proper point at which to transfer curd to mold

... Details of post process finishing...

... to establish ...

... Smooth surfaces for natural rind formation and aging

... Pressing and salting techniques

... Proper rind development

as well as many other aspects of
natural cave aging