Kefir is the oldest fermented milk known to mankind. Its name was originated from a turkish vocabulary - Keif, which means pleasing sensation. It was originally produced in the Caucasian mountains. There is saying that consumption of Kefir was responsible for longevity of the natives of this region. Kefir is known for its special and valiant health properties. Today's scientific results have demonstrated the various health properties of this traditional artisinal food.
This culture can be re-cultured.
CULTURE INCLUDES: lactose, latic cultures, yeast, asorbic acid
YIELD: One packet will culture 1/2 gallon of milk.
STORAGE: Keep packages in the freezer, they will last up to 4 years.
DISCOUNTS: If you really love these you can buy 12 or more packs and you will receive our price break of $3.00 for each pack.
NOTE: This is very simple to make using our Yogotherm (E69).