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How To's and Tutorials

In this section we have included some more in depth information on home cheese making. Each of the below links will help navigate a requested tutorial on home cheese making. If there is a tutorial you would like to see added to this page please let us know.

Choozit Large Culture Packs

What are they? Which cultures work best? How do I use them?

Bandaging Your Finished Cheddar

Learn how to bandage wrap your finished cheddar

Brining Cheese

How do I make a Salt Brine? Why should I brine my cheese? How do I brine cheese?

How to Test for Acid

How and why should I measure for acid? How will it give me better control with my cheese making.

How to select Wrapping Papers

How to select and use a wrapping paper for cheese.

Waxing Cheese

How to wax cheese. A detailed overview to prepare your cheese for aging.

Wood Aging Boards

How to select which type of wood boards to use for aging cheese.

What are people saying about us? Check it out here.

The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


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©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST


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Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.