Happy Cheese Makers Since 1978

We are always on the look out for new and helpful products for home cheese makers. If there's an item you don't see on our site please let us know and we'll do our best to get it for you.


Cheesemaking 102 Saturday, September 17th, 2016 10am-4pm
$175.00

    Sarah Carroll, daughter of the famous "Cheese Queen," is passionate about sharing her lifelong knowledge of home cheese making. Inspired by the art of home cheese making Sarah has created a dynamic day long workshop to share the basic principals...

    $175.00
    Your Next Big Step in Cheese Making Oct 22-23, 2016 Cheddar, Camembert, Brie,Tomme, Savoie, Cheesemaking, Cheese Making, Rennet, Cheese Bacteria,soft ripened,fleur,white mold,p.candidum, penicillium,geotrichum, Making Cheese,French Cheese,Cheese,France,Italy,Tuscany,cheese molds
    $475.00

      Your Next Big Step in Cheese Making! If you have taken Ricki's basic class or have made a cheese or 2 at home and would really like to improve your craft,  Jim will lead you there during this class.This workshop is for those who really want to...

      $475.00
      Spruce Cambium Strips-12pcs
      $19.95

        These strips are collected by first removing the bark from trees, then special knives are used to cut the inner cambium layer which is cut to size and dried. We have managed to find a man in Vermont to produce these wonderful strips for us. The...

        $19.95
        Triton T3- 400 Digital Scale Triton T3, Triton T3 400, cheese scale, culture scale, scale for cultures
        $24.95

          The perfect scale for measuring small amounts of culture, mold powders or powdered rennet!!The Triton T3 digital scale features a fully padded outer rubber case. All of the internal components have been re-enforced and shock mounted, resulting in a...

          $24.95
          Soft Cheese Mold - 0.5lb
          $3.95

            Small basket mold, good for fresh, soft to medium-soft cheeses, such as ricotta, chevre, fromage blanc, etc. DIMENSIONS: 3-1/4" Diameter x 3" H, polypropyleneQUANTITY: OneRETURN INFORMATION: We are sorry but we cannot accept returns of used...

            $3.95
            Mastering Basic Cheesemaking Gianaclis Caldwell, Pholia Farm, Mastering Basic Cheesemaking, beginner cheesemaking, cheesemaking books, cheesemaking recipes
            $29.95

              By: Gianaclis Caldwell, 151pgs, paperback The craft of home cheesemaking is exploding in popularity. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward...

              $29.95
              Ricotta Cheese Mold - 0.75lb
              $5.95

                Small basket style mold for draining soft cheeses, such as ricotta. DIMENSIONS: 3" Diameter at top, tapering to 2-1/2", 5" HQUANTITY: OneRETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy,...

                $5.95
                200 Easy Homemade Cheese Recipes
                $27.95

                  by Debra Amrein-Boyes, 408pgs, paperback Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow...

                  $27.95
                  Traditional Basket Cheese Mold - Various Sizes (2 to 6lbs)
                  $8.95

                    Traditional basket style mold for soft to medium soft, fresh cheeses, such as ricotta, chevre, fromage blanc, canestrato etc. Will impart a lovely basket impression on your finished cheese!DIMENSIONS:2lb Mold- 5-1/2" Diam. x 3-1/2"H, closed...

                    $8.95
                    Organic Powdered Calf Rennet - Walcoren
                    $28.95

                      Organic, non-GMO powdered calf rennet for cheese making. SIZE: 100 gram and 500 gramsUSAGE: 1/16 tsp (1/3gram) per 2 gallons of milk. It is recommended that the measured amount of rennet powder be dissolved in 15-30 times its own volume of cool,...

                      $28.95
                      Canestrato Cheese Mold - Various Sizes (1 to 8lbs)
                      $6.95

                        Basket-style mold good for use with semi-soft cheeses such Canestrato, Port Salut, Robiola and others.DIMENSIONS: 1lb Mold- 4-1/2" diameter at top, tapering to 4" x 4-3/4" H, closed bottom2lb Mold- 5-3/8"D x 3-1/4"H, closed bottom4lb Mold- 6-7/8"D...

                        $6.95
                        Making Ice Cream and Frozen Yogurt
                        $3.95

                          Maggie Oster, 32pgs A "Storey Country Wisdom Bulletin" Have you ever wanted to make delicious frozen yogurt out of your own homemade yogurt? Or fresh ice cream without all the extra additives and preservatives? Then this little booklet is for you!...

                          $3.95
                          Powdered Vegetarian Rennet
                          $6.50

                            QSO+ Powdered vegetarian rennet. This is the powdered version of the vegetable rennet tablets. This rennet powder contains no animal products, is gluten free and Non-GMO. Each packet will set 4 gallons of milk. CONTAINS: enzymatic microbial rennet...

                            $6.50
                            Cooking with Yogurt
                            $3.95

                              Olwen Woodier, 32pages A "Storey Country Wisdom Bulletin".This little booklet is a wonderful addition to any yogurt lover’s collection! It contains recipes for making your own homemade yogurt, including equipment, set up and the process, as well as...

                              $3.95
                              Organic Calf Rennet Paste - Walcoren
                              $22.95

                                WalcoRen® Rennet Paste Dolce is a non-GMO, pure natural calf rennet paste which is based on the production of traditional rennet paste. This rennet is suitable for use in making all cheeses. CONTAINS: calf rennet, salt, <5% sodium benzoateSIZE:...

                                $22.95
                                Organic Kid/Goat Rennet Paste - Walcoren
                                $22.95

                                  WalcoRen® Rennet Paste Piccante is a non-GMO, pure, natural goat rennet paste which is based on the production of traditional rennet paste. This rennet is used for aged cheeses where goat lipase is wanted for the development of the typical ripening...

                                  $22.95
                                  Organic Lamb Rennet Paste - Walcoren
                                  $22.95

                                    WalcoRen® Rennet Paste SemiPiccante is a non-GMO, pure, natural lamb rennet paste which is based on the production of traditional rennet paste. This rennet is used for aged cheeses where sheep lipase is wanted for the development of the typical...

                                    $22.95
                                    Curd Knife 14"
                                    $9.95

                                      A curd knife is essential in the cheese making process. With this knife you can easily cut uniform curds to properly release the whey. Having no sharp edges, this curd knife is also a great option when making cheese with kids. DESCRIPTION: Curd...

                                      $9.95
                                      Brie or Multipurpose Mold- 3lb
                                      $22.95

                                        This mold can be used with or without the follower, making it a versatile piece of cheese making equipment. It's a great option for making either Brie or Saint Paulin. It is also a great mold to have because it can be used for many other cheeses,...

                                        $22.95
                                        Bleu Cheese Mold
                                        $22.95

                                          Bleu d'Auvergne is a cheese that tends to be milder, creamier, less salty and more approachable than many Roqueforts.The key difference between this and other blues is the openness of the curd, allowing for the considerable growth of blue mold...

                                          $22.95
                                          Blue Cheese Mold
                                          $14.95

                                            Roquefort, traditionally made with sheep's milk is a blue cheese from the south of France. This is one of the most widely known blue cheeses in the world. The caricaturist blue veining is caused by an addition of the mold powder Roqueforti. During...

                                            $14.95
                                            Fourme dAmbert Cheese Mold
                                            $22.95

                                              Fourme d' Ambert is a very mild blue cheese with a history older than the Roquefort Cheese. Produced in the eastern valleys of the Auvergne Mountains in south central France. "Fourme" is the old French word for cheese as taken from the Latin name...

                                              $22.95
                                              Soft Cheese Mold - Large
                                              $6.95

                                                This soft cheese mold is a great choice when making a lactic style cheese. DIMENSIONS: 4-3/8"(110mm) Top Diameter tapering to 3-1/2"(90mm) Bottom Diameter, 5-7/8" (150mm) TallDETAILS: Closed bottom, FDA approved food grade polypropylene cheese...

                                                $6.95
                                                Rigotte Cheese Mold
                                                $6.95

                                                  Rigotte, the cheese which this mold is named after is an artisanal cheese made in the Lyonnaise region of France. Traditionally made using goats milk, it has a delicate nutty flavor with notes of honey. This petite cheese mold is perfect for making...

                                                  $6.95
                                                  Saint Maure / Log Cheese Mold - 10 1/4"H
                                                  $10.95

                                                    This mold is taller then our other Saint Maure cheese mold and also has a closed bottom. Saint Maure is a classic goat cheese originating from the Loire region of France and has been made there in much the same way for over one thousand years....

                                                    $10.95
                                                    Pasta Filata Cheese Mold - 2lb
                                                    $9.95

                                                      Good for Provolone and other pasta filata (stretched curd) cheeses. Can be aged on a shelf, or tied in a barrel wrap to hang.The uniform shape will eliminate the wasted end piece usually lost when formed in the traditional pear shape. DIMENSIONS:...

                                                      $9.95
                                                      Caciocavallo Cheese Mold -1lb
                                                      $10.95

                                                        Rectangular mold for small batch provolone or caciocavallo. DIMENSIONS: 2-1/4"Sq. x 7-5/8"H, Polypropylene, closed bottomQUANTITY: One RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy,...

                                                        $10.95
                                                        Caciocavallo Cheese Mold - 3lb
                                                        $13.95

                                                          Great for pasta filata type cheeses, such as Provolone or Caciocavallo! Can be aged on a shelf with a mat under it, or tied in a barrel wrap to hang. The rectangular shape will eliminate the wasted end piece of the cheese that is usually lost when...

                                                          $13.95
                                                          Rectangular Cheese Mold - 1lb
                                                          $5.95

                                                            Brick shaped mold, good for farmers cheese, ricotta, ricotta salata, cream cheese and other soft, fresh cheeses.DIMENSIONS: 5" x 3-1/2" at top, tapering to 4" x 2-1/2" at bottom, 3" H, Polypropylene QUANTITY: One moldRETURN INFORMATION: We are...

                                                            $5.95
                                                            Pyramid Cheese Mold - 5"H
                                                            $6.95

                                                              Valencay is a well known cheese which is made using a pyramid shaped cheese mold. This cheese is one of the French classics and with it's beautiful rind which is first coated with ash before aging.With such a unique shape this cheese mold is fun to...

                                                              $6.95
                                                              Pyramid Cheese Mold - 5 1/8"H
                                                              $6.95

                                                                This is the largest pyramid shaped cheese mold which we carry. Valencay is a well known cheese which is made using a pyramid shaped cheese mold. This cheese is one of the French classics and with it's beautiful rind which is first coated with...

                                                                $6.95
                                                                Mini Gouda Cheese Mold
                                                                $19.95

                                                                  This is a fun little mold and it will make the perfect size Gouda to share with friends or family. If you have a few on hand even a small batch of curds can be split up and pressed to produce multiple wheels of cheese. With its unique spherical...

                                                                  $19.95
                                                                  Edam Cheese Mold
                                                                  $35.95

                                                                    This is the perfect mold for making Edam style cheese. With a rounded top and bottom your cheese will be formed into the nicely rounded shape of a traditional Edam. There are draining holes located in the bottom of the mold and its base is elevated...

                                                                    $35.95
                                                                    Mimolette Cheese Mold
                                                                    $49.95

                                                                      This hefty mold is great for heavy pressing. With it's rounded top and bottom, it will produce a wonderful spherical shaped cheese. The draining holes in the bottom of the mold and  sturdy base provide great drainage during pressing. If you're...

                                                                      $49.95
                                                                      Yellow Cheese Wax
                                                                      $5.95

                                                                        Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin...

                                                                        $5.95
                                                                        Purple Cheese Wax
                                                                        $5.95

                                                                          Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin...

                                                                          $5.95
                                                                          Yogurt Type I (2.5 Dose)
                                                                          $13.95

                                                                            Biena (Abiasa) Yogurt Type 1 culture.For the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt. CULTURE CONTAINS: Streptococcus thermophilus, lactobacillus delbrueckii subsp. BulgaricusYIELD: Package is 2.5D and contains...

                                                                            $13.95
                                                                            Aroma B (Mesophilic Starter Culture)
                                                                            $7.95

                                                                              Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general. Produces a slight tang with creamy...

                                                                              $7.95
                                                                              Mesophilic Type II
                                                                              $7.95

                                                                                Biena (Abiasa) Mesophile Type II.For the production of Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta cheeses.CULTURE CONTAINS: Lactococcus lactis subsp. cremorisYIELD: 1 dose will inoculate approx 10 litres of...

                                                                                $7.95
                                                                                Thermo B (Thermophilic Starter Culture)
                                                                                $7.95

                                                                                  Biena (Abiasa) Thermophile Type B culture. For the production of Italian style cheeses such as Mozzarella, Romano, Provolone and Grana. CULTURE CONTAINS: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricusYIELD: 1 Dose- will...

                                                                                  $7.95
                                                                                  Thermo C (Thermophilic Starter Culture)
                                                                                  $7.95

                                                                                    Biena (Abiasa) Thermophile Type C culture.For the production of Alpine type cheeses such as Gruyere, Fontina and Beaufort. Works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg. CULTURE CONTAINS:...

                                                                                    $7.95
                                                                                    The Best Homemade Vegan Cheese and Ice Cream Recipes
                                                                                    $19.95

                                                                                      by Marie Laforet, 144pgs, soft cover50 decadent and delicious dairy-free recipes that everyone will want to indulge in.If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a...

                                                                                      $19.95
                                                                                      FLAV 54 (Helveticus Adjunct Culture)
                                                                                      $37.99

                                                                                        This is an adjunct culture (Helveticus) that needs to be used in tandem with another acid producing culture. Recommended for cheddar and other semi-hard cheeses to enhance flavor and aroma. Helps accelerate cheese flavor development. The character...

                                                                                        $37.99
                                                                                        KAZU 50DCU (Mesophilic and Thermophilic Blend)
                                                                                        $12.49

                                                                                          Mesophilic farmhouse culture for semi-hard and soft cheeses. This culture blend contains an additional thermophilic culture (L. helveticus) that can aid in enhanced flavor and texture as the cheese ages. It will produce a slight "nutty" flavor...

                                                                                          $12.49
                                                                                          RA 21 (Mesophilic and Thermophilic Blend)
                                                                                          $18.45

                                                                                            Choozit Mesophilic blend often used for cheddar and other semi-hard cheese. Produces a slightly different flavor than the MA series. OU Dairy Kosher.CULTURE CONTAINS: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris,...

                                                                                            $18.45