FREE SHIPPING | orders within the USA, applies at checkout

We are always on the look out for new and helpful products for home cheese makers. If there's an item you don't see on our site please let us know and we'll do our best to get it for you.


Stainless Steel Curd Scoop
$12.95

    A sturdy, stainless steel ladle for scooping curds or removing whey from your pot. With nice deep sides, this ladle makes the job of transferring curds into cheese molds quick and easy. DESCRIPTION: High quality 18/8 Stainless Steel, 9.5" handle...

    $12.95
    Pot Clip for Chef Alarm Thermoworks, chef alarm, chef alarm clip, extra pot clip
    $4.95

      Pot clip for E22-Chef Alarm. This clip is larger than the one that comes standard with the Chef Alarm. It has four holes, 2- 4.0mm holes and 2-3.5mm holes, which allow you to adjust where in the pot the probe sits. The 3.5mm hole fits the Chef...

      $4.95
      Himalayan Pink Salt
      $4.95

        Extracted from the Himalayan foothills, and protected through the eons by the mountains in Pakistan, this crystalized sea salt that was once part of an ancient ocean is now a pure, mineral-rich salt. Treasured for its clean taste and its stunning...

        $4.95
        Parmesan Cheese Knife Gift Set
        $54.95

          A wonderful addition to any cheese makers, or cheese lovers, kitchen! These beautiful, Italian made knives have sturdy, easy to grip polypropylene handles and stainless steel blades. They are crafted to last a lifetime! DESCRIPTION: (from left to...

          $54.95
          Food Grade Gloves
          $5.95

            These nitrile, flock-lined gloves are perfect for handling and stretching hot curds! Featuring a contoured fit, with textured finish, these gloves are puncture, abrasion and cut resistant and FDA/USDA compliant. Available Sizes: (sizes are as...

            $5.95
            Ricotta Cheese Molds - Single Use
            $0.75

              While these molds are intended for single use, with proper care, you will be able to use them multiple times. Molds taper slightly towards bottom.DESCRIPTION:1 lb. mold- 4-1/8"D x 3-1/2"H 2 lb. mold- 5"D x 5-1/4"H ...

              $0.75
              Liquid Thistle Rennet
              $8.95

                This rennet is a non-GMO, 100% flower extract rennet, made in the USA from thistle (Cynara cardunculus). Commonly used in Spain and Portugal, the cheeses produced are usually small scale, artisanal cheeses made with sheep and goat’s milk, such as...

                $8.95
                Petit Cheese Molds - Soft & Fresh Cheese
                $0.50

                  Perfect for forming petit rounds of your favorite soft, fresh cheese! And just the right size for gifting your delicious homemade cheese goodies!DESCRIPTION: Plastic cheese molds, imported from Italy. 1.6 oz. mold- 1.75"D x 2"H4 oz. mold- 2.25"D x...

                  $0.50
                  pH Indicator Strips 4.0-7.0
                  $29.95

                    These pH-indicator test strips provide a cost-effective tool to determine the general pH of liquid milk and whey in cheese making. The pH strips measure in the 4.0-7.0 range (ideal for cheese making) with pH increments of .2-.3. These pH indicator...

                    $29.95
                    Leather Case for Small Cheese Trier case, cheese trier, cheese, trier, bharbjt
                    $34.95

                      Beautiful leather case for Small Cheese Trier. Imported from Italy. *Will not fit the Large Cheese Trier.

                      $34.95
                      Caraway Seeds- Whole
                      $5.95

                        A delicious & flavorful addition to cheeses such as Gouda, Tilsit and Havarti!CONTAINS: Whole Caraway Seeds-4ozUSAGE: When using with hard cheeses, it is best to layer the caraway seeds between the curds as you are filling your molds. For softer,...

                        $5.95
                        Four Color Peppercorn Blend
                        $7.95

                          A tasty, and pretty, addition to fresh and aged cheeses alike! Whole peppercorns can be layered into the curds before pressing, as is done in this Saffron Infused Cheese. Cheeses can also be rolled in ground peppercorns for a burst of flavor and a...

                          $7.95
                          Cheese Testing Needle cheese trier, cheese tester, bharbjt
                          $24.95

                            Needle trier for testing of the cheese. Inserted into the cheese, it allows you to take a minimum amount in order to check the quality of taste and texture. Ideal for aged cheeses such as Parmesan and Grana.DESCRIPTION: 5.75" stainless steel needle...

                            $24.95
                            Butter Spatula Knife Bharbjt, bharbjt cheese knives, bharbjt cheese knife, spatula knife, butter knife
                            $12.95

                              High quality knife for spreading butter and soft, creamy cheeses. DESCRIPTION: Wooden handle, stainless steel 3.5" blade, imported from Italy. TO CLEAN: Wash in hot, soapy water after use and sanitize well before use.RETURN INFORMATION: We are...

                              $12.95
                              Curved Dutch Cheese Knife dutch cheese knife, cheese knife, cheese cutter, bharbjt cheese knife, bharbjt, curved knife, curved cheese knife
                              $74.95

                                This knife features a long curved blade with double handles. Great for cutting medium to hard cheeses. The curved blade and transverse handle make for easy manipulation, and provide more pressure and cutting power for harder cheeses. Imported from...

                                $74.95
                                Portioning Cheese Knife - Semi Hard Cheeses cheese knife, bharbjt knives, bharbjt cheese knives,
                                $54.95

                                  For cutting and portioning medium-aged, semi-hard cheeses, such as Cheddar, Asiago, Edam, Gruyere, Emmental, etc. The heavy duty blade and sturdy wooden handle make this knife easy to use, and will last a life time. DESCRIPTION: Portioning knife...

                                  $54.95
                                  BTF Iodophor Sanitizer
                                  $5.95

                                    BTF Iodophor sanitizer is an odorless and tasteless iodine sanitizer that is safe for use on all your cheesemaking equipment. Iodophor is a low-foaming, no-rinse concentrate that requires only 1 tsp per 1.5 gallons, and 2 minutes of contact time,...

                                    $5.95
                                    Geotrichum Candidum (GEO13) Choozit, Danisco, CHOOZIT GEO13, geotrichum candidum, geo candidum, white mold, white mold powders, cheese cultures, geo 13
                                    $17.95

                                      Used for lactic cheeses, and mold ripened cheeses, such as Brie and Camembert. This culture is a classic strain, mold-like in appearance, with an intermediate flavor and aroma. Slight "mushroom/earthy" aroma.CONTAINS: Geotrichum Candidum (GEO13)...

                                      $17.95
                                      Geotrichum Candidum (GEO15) geotrichum candidum, geo candidum, choozit, danisco, choozit geo15, geo 15, white mold powders
                                      $8.95

                                        Yeast-like appearance, mild flavor and aroma.Great for cheeses that require a smooth surface; great for washed and mixed rind cheeses, such as Reblochon, or brushed Tommes. Will also work in bloomy and lactic cheeses. Does not develop the "wormy"...

                                        $8.95
                                        Penicillium Candidum (ABL) p. candidum, penicillium candidum, PC ABL, Danisco, Choozit, white mold powder, mold powders for cheesemaking,
                                        $9.95

                                          Classic white mold. Characteristics: Low proteolytic activity, Moderate lipolytic (aroma),Low surface density and height. Generally used to achieve moderate-slow ripening time. Great for Brie and Brie, goat cheeses such Crottin, Valencay and St...

                                          $9.95
                                          Penicillium Candidum (VB) penicilliumk candidum, p. candidum, pc vb, choozit pc vb, danisco pc vb, choozit, danisco, white mold, white mold powders, white mold for cheese
                                          $9.95

                                            Classic white mold. Characteristics: High proteolytic activity, Low lipolytic (aroma), Moderate surface density and height. Generally used to achieve moderate-fast ripening time. Good for cheeses where a gooey texture is required, without the...

                                            $9.95
                                            Penicillium Candidum (NEIGE) penicillium candidum, p. candidum, pc neige, penicillium candidum neige, choozit pc neige, danisco, choozit, white mold powders, white molds for cheesemaking
                                            $5.95

                                              Classic white mold. Characteristics: Moderate proteolytic activity, Low lipolytic (aroma), High surface density and height. Generally used to achieve moderate-slow ripening time with low aroma. CONTAINS: Penicillium Candidum (NEIGE)SIZE OPTIONS: 2D...

                                              $5.95
                                              Penicilium Candidum (HP6) penicillium candidum, p. candidum, pc hp6, Choozit PC HP6, danisco, white mold powder, white mold for cheese making, brie, camembert, hp 6
                                              $9.95

                                                Specialty strain. Characteristics: High proteolytic activity, Moderate lipolytic (aroma), Moderate surface density and height. Generally used to achieve moderate-fast ripening time. Great ability to grow with P. Roqueforti, making it perfect for...

                                                $9.95
                                                Penicillium Roqueforti (PA) penicillium roqueforti, blue mold for cheese, blue mold, p. roqueforti, blue cheese, bleu, bleu cheese mold, danisco, choozit, choozit PR PA
                                                $31.95

                                                  PA has a very fast growth rate, mild blue taste and a dark-green color. Results in a mild cheese and can be mixed with PV. Good for Danish Blue and other double-mold type cheeses.CONTAINS: Penicillium Roqueforti (PA)SIZE: 10DBRAND: Danisco...

                                                  $31.95
                                                  Pencillium Roqueforti (PJ) penicillium roqueforti, blue mold for cheese, blue mold, p. roqueforti, blue cheese, bleu, bleu cheese mold, danisco, choozit, choozit PR PJ
                                                  $57.95

                                                    PJ has a fast growth rate, a typical blue flavor and a middle-green color. Often mixed with PV to produce a slightly darker green color. CONTAINS: Penicillium Roqueforti (PJ)SIZE: 10DBRAND: Danisco ChoozitDIRECTIONS: This may be sprinkled on the...

                                                    $57.95
                                                    Penicillium Roqueforti (PS) penicillium roqueforti, blue mold for cheese, blue mold, p. roqueforti, blue cheese, bleu, bleu cheese mold, danisco, choozit, choozit PR PS
                                                    $29.95

                                                      Has a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6).CONTAINS: Pencillium Roqueforti (PS)SIZE: 10DBRAND: Danisco ChoozitDIRECTIONS: This may be sprinkled...

                                                      $29.95
                                                      Casein Labels- Green
                                                      $7.95

                                                        35mm (approx 1.3"), green, choose from 25 or 250 labels.Casein labels are used to mark batch number, date, separation between specific experimental batches, etc. They are made of natural casein so they become part of the rind. There is no adhesive,...

                                                        $7.95
                                                        Hard Cheese Mold - 2 to 4lb
                                                        $34.95

                                                          Perfect size mold for a 2-4 gallon batch of hard cheese.This mold is the same size as the Stainless Steel mold that comes with our press. DESCRIPTION: 5-5/8"D x 6-5/8"H, with follower. Polypropylene, imported from Spain. ...

                                                          $34.95
                                                          Manchego Cheese Mold
                                                          $34.95

                                                            DESCRIPTION: These molds will impart the traditional and unique, woven basket design commonly associated with Manchego. Each mold includes a base, patterned liner that imprints the classic Manchego design, and a follower that completes the classic...

                                                            $34.95
                                                            Chamois Cheese Mold
                                                            $39.95

                                                              Unique, doughnut shaped mold. The hole in this mold provides more surface area on the cheese, so that no point in the cheese is far from the edge. This causes the cheese to ripen like a smaller cheese would. Best for surface ripened and washed rind...

                                                              $39.95
                                                              Octagon Cheese Mold
                                                              $29.95

                                                                Looking for an interesting shape for your fresh cheeses? Try this new octagon mold! Recommended for draining larger batches of soft, fresh cheeses. DESCRIPTION: 7.75" W x 4.75"H (individual sides of the octagon measure 3.25"W) ...

                                                                $29.95
                                                                Rectangle Mold with Follower - 2lb
                                                                $34.95

                                                                  A sturdy, heavy duty mold. Both the mold and follower will hold up to years of pressing and will produce a perfect brick every time! DESCRIPTION: 5-7/8"W x 4-1/4"W x 3-1/4"H, with follower. Imported from Spain. ...

                                                                  $34.95
                                                                  Rectangle Cheese Mold with Follower - 4lb
                                                                  $39.95

                                                                    Strong, sturdy mold for forming your semi hard and hard cheeses. Great for a 4lb sliceable Cheddar!DESCRIPTION: 9"L x 4"W x5"H, with follower. Imported from Spain.

                                                                    $39.95
                                                                    Tetilla Cheese Mold
                                                                    $19.95

                                                                      These molds will form a unique, teardrop shaped cheese, commonly associated with Tetilla Cheese. Finished cheese will be about 2lbs and approximately 3.5" tall by 4.5" wide at the base. Click here for a link to our Tetilla Recipe ...

                                                                      $19.95
                                                                      Flat Plastic Follower- Round
                                                                      $3.95

                                                                        5.25" Diameter, polypropylene follower. Will fit our M222- Basic Mold if using for hard cheeses.

                                                                        $3.95

                                                                        Happy Cheese Makers

                                                                        Perfect protection from heat
                                                                        Rating:
                                                                        These gloves make it much easier to work mozzarella cheese in hot water.
                                                                        8/25/2017
                                                                        Makes beautiful cheeses
                                                                        Rating:
                                                                        I actually bought the same mold from a different company, and I am so glad y'all are carrying them now in different sizes. This mold is well-made and the pattern strip is lovely. You do not have to use cheesecloth with this, and also, once you get the cheese in the mold, you can't exactly flip it because the pattern will be messed up if you have the strip in the right way. I just press for a longer period of time- 16-20 hours and have had great success. Initially the strip is really hard to remove, but this loosens with use.
                                                                        6/1/2017