7.01 pH Buffer Solution for PH Meters - 230 mL Item #:PH7007

Zoom Reset    Our Price:$18.50 Quantity Availability: In Stock Usually ships In 2-3 Business Days

Share Description Reviews The accuracy of any pH meter can only be assured when it is calibrated with standardized buffered solutions. Usually this is done at 2 points, pH 7.01 and pH 4.01 or 10.01 depending on the range in which you are working. For cheesemaking the choice is pH 7.01 to 4.01 which  includes the range in which milk moves with the bacteria and lactic acid production. Hanna's buffer solutions are prepared according to precise formulas and are standardized with a pH meter calibrated according to the NIST primary standard buffer solutions. Expiration dates are current from manufacturer. Product Reviews Write a review! Read all reviews

You might also like...

4.01 pH Buffer Solution for PH Meters - 230 mL Price:$18.50 Qty:

Waterproof pH Tester with ±0.1 pH Accuracy Price:$84.00 Qty:

Citric Acid Price:$5.95 Qty:

Butter Muslin-for Draining Soft Cheese Price:$5.95 Qty: