Happy Cheese Makers Since 1978

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    These pH-indicator test strips provide a cost-effective tool to determine the general pH of liquid milk and whey in cheese making. The pH strips measure in the 4.0-7.0 range (ideal for cheese making) with pH increments of .2-.3. These pH indicator strips have an advantage over the indicator paper: since the indicator does not bleed, the strip can be left in the measurement medium without contaminating it.

    Contents: 100 pH indicator strips, non-bleeding