New!! and now totally revised.
First there was "Cheesemaking Made Easy" which has sold over 100,000 copies. Now there is "Home Cheese Making" a total revison of the first book, updated, added to and lots more to enjoy.
This new edition not only has more home cheesemaking recipes than any other book on the market, it also has sections on making other dairy products such as butter, yogurt, sour cream, creme fraiche, and mascarpone. There are stories about artisinal as well as home cheesemakers, recipies for using your cheeses, hints on how to store and cut your cheese, recipes from customers and much, much more.
Cheesemaking pro Ricki Carroll provides step-by-step instructions for making over 75 delicious cheeses at home with at least 25 more recipes for other dairy products - easily and relatively inexpensively - beginning with the very first batch.
Home Cheese Making explains what equipment is required and deals with all aspects of the process, including preparing a starter culture, using rennet properly, controlling temperature, and storage of your finished cheeses. You will find an easy-to-follow format, illustrations, charts, glossary, and a troubleshooting guide. This book is a must for all who want to make their own cheese in the kitchen or experiment on how to get started!
279 pages, paperback.