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New England Cheesemaking checkout

 5/17, 5/18, 6/7 & 6/8 are filled

 
photos of Ricki's workshop

The art of cheesemaking is an ancient one - one that goes back to the beginnings of civilization. Throughout history, this art has been passed down from generation to generation, and it is only in recent years that this family craft has almost disappeared.

It was 24 years ago that we started our Workshop Series, inviting people from far and near to join us for a day of cheesemaking - learning techniques and sampling our homemade cheeses and cheese spreads.

Now there has been a renewal of interest in home cheesemaking workshops throughout the United States. With these workshops, we hope to simplify the technicalities of the cheesemaking process and make them understandable. This beginners class is about the art rather than the science.

The introductory workshops include:

  • A full day of cheesemaking
  • Making Farmhouse Cheddar, Fromage Blanc, Creme Fraiche, Queso Blanco, Mascarpone, Ricotta, Mozzarella, whey cheeses and more.
  • Learning the basic principles of cheesemaking
  • The use and care of your equipment
  • Learning what types of milk to use

You will make new friends who share similar interest in home dairying and you will learn how to make additive-free cheeses which can be low in cholesterol, calories and salt for a fraction of the cost of store-bought cheeses. The workshop starts at 10:00 am and run through 4:00 pm. There is a one hour break for a delicious lunch with a sampling of our tasty cheeses.

You will receive Ricki's Cheesemaking 101 DVD FREE with this class (a 24.95 value) Classes usually fill up quickly, and sign up is on a first-come-first-served basis. A letter of confirmation will be sent along with directions and a list of local places to stay as soon as payment is received. Our cancellation policy is: with notification up to 2 weeks in advance you will receive a full refund or if space is available you may change dates. We are sorry that with a cancelation closer than 2 weeks before a class we can not refund your money unless there is a waiting list and we can fill your spot.

The fee for the day is $150.00 per person and unless specified otherwise, the workshops are held at our facilities in Ashfield, Massachusetts.

(A glitch in the program will look like you are being charged shipping for this class, don't worry this is not the case, we take it off when we receive the order.)


 
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What's New

A Fun-tastic Mozzarella Special save $16.95 on my 3 best sellers when bought together! Wow what a treat!

We offer Gift Certificates for use anytime.

People are talking ... about Mozzarella Cheese and the Cheese Queen in Food and Wine magazine and in Barbara Kingsolver's new book Animal, Vegetable, Miracle!
 

Our Recipe Section and Fun-tastic News Letters have photos that will make you drool.
 

Thanks for joining our cheese making family and keep those stories and photos coming, we love to hear from you!

Have a wonder-filled Day
and a Peaceful Holiday Season
Ricki, the cheese queen

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Copyright © 1995-2004 New England Cheesemaking Supply

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com

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