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| I just made my first batch of goat cheese, and
Wow is it good. It has the same taste and texture
as a local artisan cheese producers chevre, and
it was so easy!! I\'m looking forward to my next batch,
maybe I\'ll add some herbs, yum. I also took the
leftover whey, and I\'m in the process of making gjetost,
which my kids love. Thanks for your great website, and
informative book.
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| I just want to say how terrific the recipes for the soft Goat Cheese kit turned out. Both the chevre and the french style soft goat cheese turned out wonderful, and mmm,mmm were delicious! Everyone was impressed, and they all like it. My neice wants a pound of chevre for Christmas. I told her maybe next year. Now I have all this cheese, well four rounds of soft goat cheese, It\'s good until next Monday, yumm and thank you. |
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| It worked! Thank you so much, I tried a different brand of goat milk and started again with little hope of sucess and now I have 4 wonderful little cheeses and feel vindicated! I was being criticized for wasting time and money on something that was obviously not amounting to anything. Until today when I presented my husband with some wonderful goat cheese and freshly made bread, then he was in awe. The sence of achievement is so exciting and I owe it all to you. Thank you so much! Tonight I will eat goat cheese alone and make him eat humble pie!. Thanks again, Karen |
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What's New
A Fun-tastic Mozzarella Special save $16.95 on my 3 best sellers  when bought together! Wow what a treat!
We offer Gift Certificates for use anytime.
People are talking ... about Mozzarella Cheese  and the Cheese Queen in Food and Wine magazine and in Barbara Kingsolver's new book Animal, Vegetable, Miracle!
Our Recipe Section and Fun-tastic News Letters have photos that will make you drool.
Thanks for joining our cheese making family and keep those stories and photos coming, we love to hear from you!
Have a wonder-filled Day
and a Peaceful Holiday Season
Ricki, the cheese queen
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