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| BTW, I have been having a blast with the Gourmet Home Dairy kit -- the
kefir makes terrific cheese, and I use the whey to make beet kvass
as mentioned in Sally Fallons cookbook, Nourishing Traditions
it is divine. The fromage blanc has been a major hit with family and
friends who have tasted it, and I am trying out the fromagina, now.
Creme fraiche and sour cream -- wow. Even the buttermilk has been
tasty, this from someone who has not been a big fan of the commercial
stuff. Elizabeth Murphy, NJ
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What's New
A Fun-tastic Mozzarella Special save $16.95 on my 3 best sellers  when bought together! Wow what a treat!
We offer Gift Certificates for use anytime.
People are talking ... about Mozzarella Cheese  and the Cheese Queen in Food and Wine magazine and in Barbara Kingsolver's new book Animal, Vegetable, Miracle!
Our Recipe Section and Fun-tastic News Letters have photos that will make you drool.
Thanks for joining our cheese making family and keep those stories and photos coming, we love to hear from you!
Have a wonder-filled Day
and a Peaceful Holiday Season
Ricki, the cheese queen
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