|
|
|
|
|
|
| Dear Ricki,
First off, I would like to thank you for your book. It has changed my life. I am a chef in NYC and have been cooking for 14 years. Since I started making cheese with your book, I have finally figured out what I really want to do for a career, and that is make and sell cheese. I am obsessed, and love it. After some time and experimentation, and a great supply of raw goat and cow milk, I have successfully made a few batches of Camembert, Feta, Soft ripened goat cheese, St. Maure style, and am working on a Blue Goat, cross your fingers!! Again, thank you for everything.
Sincerely,
David |
|
|
| Dear Ricki, thank you so much for your new book, I received it yesterday and have already read through just about half of it. I am now as anxious as my family to make some of your delicious cheeses. Keep up the good work, thanks again, Denise, MN |
|
|
| Dear Ricki, As a newbie to this hobby I want to let you know how delighted I am with your book. I just received it yesterday and already I have made my first cheese. You have done an excellent job, it is well designed and answers all of my questions. Thank you so much for being available to us beginners, your company is the greatest, I will be telling my friends about you in the future. Many Blessings to you, Alice, WI. |
|
|
|
What's New
A Fun-tastic Mozzarella Special save $16.95 on my 3 best sellers  when bought together! Wow what a treat!
We offer Gift Certificates for use anytime.
People are talking ... about Mozzarella Cheese  and the Cheese Queen in Food and Wine magazine and in Barbara Kingsolver's new book Animal, Vegetable, Miracle!
Our Recipe Section and Fun-tastic News Letters have photos that will make you drool.
Thanks for joining our cheese making family and keep those stories and photos coming, we love to hear from you!
Have a wonder-filled Day
and a Peaceful Holiday Season
Ricki, the cheese queen
|
|
|
|
|
HOME
