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Fellow Cheese Makers

A few insperational cheese makers we've met

We've gone out to visit artisan cheese makers who are changing the publics view of cheesemaking in america. We hope our stories on them will inspire both cheese makers and cheese lovers.

Carol Lively - Lively Spring Farm in Rowe, MA

True Home/Farmstead cheese making on a small scale. Carol and her daughter Christina have a small farm in western MA where they care for a small herd of goats from which they make cheese for themselves and friends in their kitchen, a very traditional way much as our grandparents may have done.

Thistle Hill Farm -Tarantaise

John and Janine Putnam at Thistle Hill farm in Vermont are making one of the finest mountain style cheeses in america today.

Widmers Cheese Cellars

Joe Widmer follows a family tradition making brick cheese and he still makes the same cheese his grandfather began with. He even uses the same bricks.

Fiscalini Farms - Mariano Gonzalez

Mariano makes some of the best traditional 'English style' bandaged cheddar found in America today. the details on how he makes it at the Fiscalini Farm.

Rev. Yoginatha Swami

makes cheese for The Monks of Kauai's Hindu Monastery

Keith Brinch

He has only been making cheese for 3 years but he really has figured it out ..he has engineered everything he needs on a small scale to work just like the 'big boys'.

Sidehill Farm

They are quickly coming up to speed in ther raw milk program and making their farm more viable.

French Alpine Cheese Workshop

In November of 2008, the Vermont Institute of Artisan Cheese making at the University of Vermont brought two of the top French Alpine cheese specialists from Poligny France (French National Institute for Agricultural Research <INRA>) for a very special workshop exploring several of the Mountain Cheeses of France.

Featured Items

What are people saying about us? Check it out here.

The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen


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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
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