Happy Cheese Makers Since 1978

Online Moosletter

A fun filled resource for home cheese makers

Our fabulous Moosletters are filled with information, tips and tricks on home cheese making. You'll also find stories from fellow cheese makers, recipes along with answers to common cheese making questions. A new issue comes out on the 1st of every month. Enjoy!

DATE FUN CHEESE
AUGUST, 2015
  •  Ricki's Good Moos
  •  Jim's Recipe for Pouligney Saint Pierre
  •  Cateland White
JULY, 2015
  •  Ricki's "Healing Hands"
  •  Jim's Recipe for Fourme d'Ambert
  •  Alison Will
JUNE, 2015
  •  Introducing New Moos-Letter
  •  Ricki's Garden Tour
  •  Jim's Recipe for Wine Infused Cheese
  •  Julie Ott & Jane Benoit
MAY, 2015
  •  Cameron Arsenault in Millers Falls, MA
  •  Helping Nepal After Earthquake
  •  Jim's Recipe for Crescenza
  •  Simona Carini's Crescenza Recipes
APRIL, 2015
  •  Announcing New Website
  •  Introducing "Moos-Flash"
  •  Jim's Recipe for Sao Jorge
  •  Bob Munroe in Ontario, Canada
MARCH, 2015
  •  Marcus Miller in Plymouth, IN
  •  Ricki's Incredible Beads
  •  Jim's Recipe for Belper Knolle
  •  Freda Peisley in Rochester, NY
FEBRUARY, 2015
  •  Ethan Rambacher in Littleton, MA
  •  Ashfield's 250th Anniversary
  •  Jim's Recipe for Paneer
  •  Shawn Saindon in Portland, ME
JANUARY, 2015
  •  Noah N.
  •  Mia Herrera Update
  •  Jim's Recipe for Bel Paese
  •  Karen Hartmann in Cambodia

DECEMBER, 2015
  •  Deshawn Blade in South Jordan, Utah
  •  Our Visit with Veterans
  •  Jim's Recipe for Spanish Cheese - Ibores
  •  Noreen O'Connell in Milford, New Hampshire
NOVEMBER, 2015
  •  Junior Essays
  •  Madi Update
  •  Jim's Recipe for Yorkshire Cheese
  •  Kim Ellis in Stuart, Oklahoma

OCTOBER, 2014
  •  News From Madi
  •  Melody Cramer's Essay
  •  Jim's Recipe for Caciotta
  •  Susan Olson in Sebastapole, California
SEPTEMBER, 2014
  •  New ChefAlarm
  •  Junior Essay Contest-2 Essays
  •  Jim's Recipe for Blue d'Auvergne
  •  Phil Tillman in Arroyo Grande, California
SEPTEMBER, 2014
  •  New ChefAlarm
  •  Junior Essay Contest-2 Essays
  •  Jim's Recipe for Blue d'Auvergne
  •  Phil Tillman in Arroyo Grande, California
AUGUST, 2014
  •  New Foil Wrap
  •  Junior Essay Contest
  •  Jim's Uses For Whey
  •  Luigi Stranges in Niagara Falls, Ontario
JULY, 2014
  •  New Q & A Section
  •  New ThermoPop Thermometers
  •  Jim's Recipe for Port Salut
  •  Jerrilee LaMar in Poseyville, Indiana
  •  Anna Ford in Longmont, Colorado
JUNE, 2014
  •  Ricki's Singing Concert
  •  New Book - Nourishing Traditions
  •   Jim's Recipe for Creole Cream Cheese
  •   Roland Wilk in Ontario, Canada
  •   Emma Reeves in Orem, Utah
MAY, 2014
  • Ricki's New Tables by Donna Estabrooks
  •  Jim's Recipe for Butterkase
  •  Shawn Saindon in Portland, ME
  •  Update on Madi Shaw
APRIL, 2014
  • Sarah's Birthday Party
  •  Jim's Recipe for Shropshire Blue
  •  Sister Gertrude Read in Virginia Dale,CO
  •  Madi Shaw in Harrisburg, PA
MARCH, 2014
  • Visit from Baker Muwonge
  •  Jim's Recipe for Triple Creme
  •  Susan O'Dwyer in Harrisville, NH
  •  Leila Hobbs in Watkinsville, GA 
FEBRUARY, 2014
  • Ricki's High School Demo
  •  Jim's Recipe for Tilsit
  •  Steve Murtaugh in Pittsburgh, Pennsylvania
  •  Mia Herrera in LaBelle, Florida
JANUARY, 2014
  •  Annual Visit From Veterans
  •  More Baby Jocelyn Pictures
  •  Jim's Recipe for "Dry" Jack
  •  Rachel Chamberlain in Turlock, California
  •  Kiara Sabiston in Ontario, Canada
DECEMBER, 2013
  •  Sarah and Mark's Baby Arrives
  •  Special Essay Contest Issue
NOVEMBER, 2013
  •  Halloween at the Royal Palace
  •  Spring Workshop Scheduled
  •  Jim's Recipe for Beer-Infused Cheese
  •  Suzanne McMinn's New Book
OCTOBER, 2013
  •  Sarah's Baby Shower
  •  New Cheese Foil
  •  Jim's Recipe for Yogurt
  •  Our Essay Contest
SEPTEMBER, 2013
  •  White House Thank-You Card
  •  New Sample Pack
  •   Jim's Recipe for Tomme de Savoie
  •   John Davis in Okinawa, Japan
AUGUST, 2013
  •  Ricki's Lifetime Achievement Award Award
  •  Lamb Lipase
  •  Jim's Recipe for Farmstead Cheese
  •  Andrew Cumberland from Brisbane, Australia
JULY, 2013
  •  Ricki's Singing Camp
  •  Sarah & Mark's Surprise
  •  Jim's Recipe for Derby with Sage
  •  Maggie Parkinson's Recipe for Saag Paneer
JUNE, 2013
  •  Ricki's New Barn
  •  Greek Yogurt Maker
  •  Jim's Recipe for Queso Fresco
  •  Haniya & Hether Freyer
  •  Maggie Parkinson's Recipe for Pizza
MAY, 2013
  •  Cheese Queen Gardening Again
  •  Sending Mozzarella Kit to President
  •  Jim's Recipe for Baby Swiss
  •  Maggie Parkinson of Renton, Washington
APRIL, 2013
  •  Landfill Harmonics
  •  New Staff: Mark Chrabascz
  •  Jim's Recipe for Bulgarian Style Feta
  •  Queso Diego-San Diego Cheese Club
MARCH, 2013
  •  Trip to Culebra
  •  Traditional Basket Mold
  •  Jim's Recipe for Schiz
  •  David Dawson of Manitoba, Canada
FEBRUARY, 2013
  •  Ricki's Father
  •  Digital Thermometer
  •  Jim's Recipe for "CamBlu"
  •  Erik Diemer of Stroudsburg, Pennsylvania
JANUARY, 2013
  •  Visiting our Other Staff at the V.A.
  •  Singing Workshops
  •  Jim's Recipe for Crottin de Chavignol
  •  Rashel Harris of Palestine, Texas
DECEMBER, 2012
  •  Staff Appreciation Day
  •  New Taleggio Mold
  •  Jim's Recipe for Taleggio
  •  Denis Barnard in Delta Junction, Alaska
NOVEMBER, 2012
  •  Ricki's Halloween
  •  Artisan Vegan Cheese
  •  Jim's Recipe for Vegan Cheese
  •  Booker Dechert in Earlton, New York
SEPTEMBER, 2012
  •  Ricki's Birthday and Her Daughter's Wedding
  •  The Art of Fermentation
  • Jim's Recipe for Limberger
  • Barb Adams in Barnum, Minnesota
AUGUST, 2012
  •  American Cheese Society Conference
  •  New Wooden Cheese Hoops
  •  Jim's Recipe for A Norwegian Style Cheese
  •  Simona Carini's Workshop Experience
JULY, 2012
  •  Ricki's Daughter's Wedding Shower
  •  Will Studd's New Cheese Slices DVD
  • Jim's Recipe for Halloumi
  • Cheddar with Stephanie Soleil
JUNE, 2012
  • Starry Mountain Singers
  • "Cheese and Culture" by Paul Kinstedt
  • Jim's Recipe for St. Maure de Touraine
  • Swiss with Terrie Travers
MAY, 2012
  • Smith's Country Cheese
  • Free Classifieds
  • Jim's Recipe for Romano
  • Manchego with Dannon Nicholes
APRIL, 2012
  • Staff Fun Day
  • New Book "Mad Fermentation"
  • Jim's Recipe for Wisconsin Brick Cheese
  • Gouda with Tara Tarbet
MARCH, 2012
  • We Have Culture Magazine
  • Jim's Recipe for Cabra al Vino
  • Ricotta Salata with Shannon Olson
FEBRUARY, 2012
  • Ricki's Daughter, Jen, to Wed in September
  • New Book "Artisan Cheese Making at Home"
  • Jim's Recipe for Hispanico Cheese
  • Making Cheese in Florida with Louise Dutton
JANUARY, 2012
  • Painting the Town Hall
  • Yogurt Strainer
  • Jim's Recipe for Colby
  • Making cheese in Colorado with Joe Heyen
DECEMBER, 2011
  • Ricki Sings
  • Stores Near You
  • Jim's Recipe for Caciocavallo
  • Making Cheese in Alaska with PJ & Adam Bauer
NOVEMBER, 2011
  • Thanks From D. Landreth
  • Ashfield Has 28 Inches of Snow
  • Ricki's on TV
  • New Hygrometer
  • Jim's Recipe for Cultured Butter
  • Suzanne's Year of Cheese
OCTOBER, 2011
  • Ricki Organizes Town Hall
  • New DVD - The Cheese Nun
  • Jim's Recipe for Camembert
  • Suzanne's Recipe for Lactic Cheese
SEPTEMBER, 2011
  • Link to Our Blog
  • New Triers
  • Jim's Recipe for Chevre
  • Suzanne's Retreat
AUGUST, 2011
  • Ricki's House
  • Workshops with Village Harmony Singers
  • Jim's Recipe for Mascarpone
  • Suzanne's Recipe for Coeur a la Creme
JULY, 2011
  • Ricki at Balloon Launch
  • Farewell to Ig Vella
  • New Ripening Mats and Beeswax
  • Jim's Recipe for Cream Cheese
  • Suzanne's Recipe for Burrata
JUNE, 2011
  • New Book "The Backyard Goat"
  • New Cheese Cutting Knives
  • Recipe for Robiola
  • Suzanne's Recipe for McMinnarella
MAY, 2011
  • Ricki Enters Politics
  • New Book "Building a Great Business"
  • New Thermometers Made in the USA
  • Recipe for Cheshire
  • Suzanne's Recipe for Caerphilly
APRIL, 2011
  • Ricki's Singing Workshops
  • New Book "The Joy of Cheesemaking"
  • New Cheese Curd Scoop
  • Jim's Recipe for Quark
  • Suzanne's Recipe for Stirred Curd Cheddar
MARCH, 2011
  • Ricki Returns to Her Kingdom
  • New Double Handle Cheese Knife
  • New Book "Homemade Cheese"
  • Jim's Recipe for Mozzarella with Culture
  • Suzanne's Recipe for Queso Fresco
FEBRUARY, 2011
  • The Cheese Queen Travels to South Africa
  • New Book "The Cheeses & Wines of England & France"
  • New Kefir Culture
  • Jim's Recipe for Parma - Part 2
  • Suzanne's Recipe for Romano
JANUARY, 2011
  • Ricki's New Kitchen
  • New Digital Thermometer
  • New Children's Book "Archibalds Swiss Cheese Mountian"
  • Recipe for Parma - Part 1
  • Suzanne's Recipe for Gouda
DECEMBER, 2010
  • Ricki Helps a Good Cause
  • New Automatic Yogurt Maker
  • Jim's Recipe for Sweet Gorgonzola Dolce
  • Suzanne's Recipe for Munster
NOVEMBER, 2010
  • Ricki Teaches at a Local School
  • We now Accept Paypal
  • New 50 & 100 Gallon Cheese Vats
  • Jim's Recipe for Fromage Blanc
  • Suzanne's Recipe for Monterey Jack
OCTOBER, 2010
  • The Cheese Queen, aka The Balloon Queen
  • New Sanitizer and pH Meters
  • Jim's Recipe for Lactic Cheese
  • Recipe for Sofrito
  • Suzanne McMinn's Cheesemaking Challenge
SEPTEMBER, 2011
  • Cheese-a-Topia" Huge-a-Success
  • New Mini Measuring Spoons
  • Jim's Recipe for Italian Basket Cheese (Canestrato)
JULY, 2010
  • The Cheese Queen Visits Maine
  • Three New Book Reviews 
  • Jim's Recipe for Provolone
JUNE, 2010
  • The Queen in June
  • Making Cheese in Nicaragua
  • New Classified Ads
  • Jim's Recipe for Kefir
  • John's Cheese Recipe
MAY, 2010
  • We're on Facebook
  • Basic Cheesemaking Kit has a Box
  • Jim's Recipe for Gouda
APRIL, 2010
  • Singing While Making Cheese
  • Moving into South Deerfield
  • Jim's Recipe for Feta
  • Tips on Making Yogurt
MARCH, 2010
  • Meet our Royal Staff
  • We Now Have a Cheesemaking Blog
  • Jim's Recipe for Asiago
  • Recipe for Provolone
  • Recipe for Latvian Easter Cheese/Pashka
EBRUARY, 2010
  • Moving Sale
  • Making Cheese in Somalia
  • New Book Review "Over the Rainbeau"
  • Jim's Recipe for Mozzarella with Dry Milk Powder & Cream
JANUARY, 2010
  • Getting Ready for Valentines Day
  • Making Cheese in Jordan
  • New Organic Vegetable Rennet
  • Jim's Recipe for Burrata
  • Recipe for Coeur a la Creme
DECEMBER, 2009
  • New Book "Cheese and Fermented Milk Foods"
  • Making Cheese in Greece
  • Waxing your Cheese for Aging
  • Building a Cheese Cave
JUNE, 2009
  • Photos From Customers
  • A Home Cheese Maker in Brooklyn
  • Making Cheese in Mali, West Africa
  • Jim's Recipe for Yogurt
APRIL, 2009
  • Alpine Cheese Workshop in Vermont
  • Cheeseamkers in Rwanda
  • Jim's Recipe for Beaufort

JANUARY, 2009
  • The Cheese Poet
  • New Book "Milk"
  • Cheese making from whey "down under"
  • Demystifying our Milk Supply
NOVEMBER, 2008
  • Making Cheese and Loving it
  • French experts in Vermont
  • A Customers Homemade Cheese Press
  • Brining Cheese
OCTOBER, 2008
  • Making a Basic Cheese Press
  • Himalayan Cheese Making
  • Buffalo Mozzarella
  • Jim's Recipe for Cheese Curds
SPRING, 2008
  • New Mozzarella Gift Set
  • The Worlds Largest Cheese Festival in Bra Italy
  • Jim's Recipe for Cantal 
  • Recipe for Whey Pancakes
SUMMER, 2007
  • Animal Vegetable Miracle is Out & We're In It!
  • Visiting Cheese Makers in France and Italy
  • Making Cultured Butter
  • Jim's Recipe for Ricotta
SPRING, 2007
  • How A Business Is Born
  • Recipe for Muenster
  • Developing Natural Rinds
WINTER, 2007
  • On The Road Again
  • Cheese by Hand
  • Recipe for Mozzarella
FALL, 2006
  • Meet Keith Brinch from Christ Church New Zealand
  • Finding Raw Milk
  • Jim's Recipe for Havarti
  • Natural Rinds
SUMMER, 2006
  • Cheesemaking in Schools
  • Jim's Recipe for Queso Blanco
  • Natural Rinds
SPRING, 2006
  • Meet Yoginatha Swami from Kauai's Hindu Monastery
  • Cave Aging
  • Jim's Recipe for Gorgonzola
WINTER, 2006
  • Linda Clapp and Andra Lewis
  • More on Cave aging
  • Jim's Recipe for Pepato Toscano
FALL, 2005
  • Meet Carol Lively from Lively Spring Farm
  • Testing Acidity
  • Jim's Recipe for Jack Cheese
SPRING, 2005
  • Meet Joe Widmer from Widmer's Cheese Cellars
  • Jim's Recipe for Make Parma
FALL, 2004
  • Meet the Putnam's from Thistle Hill Farm
  • Rennet
  • Pressing and Raw Milk
  • Jim's Recipe Gruyere