Happy Cheese Makers Since 1978

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    Roquefort, traditionally made with sheep's milk is a blue cheese from the south of France. This is one of the most widely known blue cheeses in the world. The caricaturist blue veining is caused by an addition of the mold powder Roqueforti. During the aging process the outer surface of the cheese is pierced all over to promote mold growth throughout the cheese which helps create Roqueforts unique and wonderful flavor.

    This mold is the ideal choice for Roquefort, Gorgonzola, and many other types of blue cheese, but not Stilton. With a capacity of approximately 6.6 lbs this mold will form a hefty batch of blue cheese for you. Drainage holes throughout the molds sides and bottom provide ideal drainage while the curds consolidate.

    NOTE: Blue-style cheeses are generally molded and allowed to drain under their own weight, so no follower is included with this mold.

    DIMENSIONS: 7-7/8" Diameter x 3-7/8" High (200mm x 100mm)

    CAPACITY: Approximately 6.6 Pounds (3kg)

    DETAILS: Closed bottom, FDA approved food grade polypropylene cheese mold.


    RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here.

    Based on 1 Reviews

    • Good%20size%20and%20shape
    From: Oregon

    Just what I needed.

    I'm making a soft blue cheese with kefir fermented curds. I tried it in one of those molds with lots of slits, and they leaked. This is just right for drainage for this cheese, and the vertical sides are important, too. I could have made a four gallon batch with this mold, but am currently using 2 gallons per batch.