Happy Cheese Makers Since 1978
$30.00
$30.00
Discontinued

    Availability: Discontinued

    Renco Natural Calf Rennet Powder is sold in bulk. The strength of this rennet is maintained at a constant level - 1:100,000 directly related to the coagulation of whole milk.

    INGREDIENTS: Sodium chloride, Bovine chymosin, Bovine pepsin, Sodium benzoate

    YIELD: 1/16tsp (1/3 gram) will set 1-2 gallons of milk in approximately 1 hour and 15 minutes. 100 grams will set at least 300 gallons of milk.

    DIRECTIONS: It is recommended that the measured amount of rennet powder be dissolved in 50 times its own volume of cool, chlorine free, potable water, allowing 30 minutes with occasional agitation for complete dissolution. Thereafter, follow regular cheesemaking procedure.

    STORAGE: Keep container closed and store in a cool, dry place away from direct light. The ideal storage temperature is 38 to 45°F. Under ideal storage conditions the preparation displays excellent long term stability (less than 5% activity loss in 12 months.)

    Please note that this item cannot be shipped to Australia.

    Yes

    No

    Allergens

    Description of Components


    X Wheat
    X Other Cereals containing gluten
    X Crustaceans
    X Eggs
    X Fish
    X Peanuts
    X

    Soybeans

    X Milk (including lactose)
    X Nuts
    X Celery
    X Mustard
    X Sesame Seeds
    X Sulphur Dioxide & Sulphits (> 10 mg/kg)
    X Lupin
    X Molluscs
    Based on 5 Reviews
    Rating:

    Pros:
    • Bulk quantity
    Cons:
    From: Seattle, WA

    Nice to have in bulk

    I make a lot of cheese and so wanted to have a larger supply of rennet available. This product was exactly what I was looking for. I didn't like how the rennet came in a plastic bag inside the jar as it felt wasteful and I wasn't sure if I could dispose of the plastic bag. Will buy again!

    Rating:

    Pros:
    Cons:
    From:

    Great Product!

    I love this rennet and I use it on soft and hard cheeses.

    It last long as you only need a little at a time. It keeps well in the freezer for a long time too! I make my cheeses with raw and Pasteurised&Homogenised milk and I got good curd everytime with this rennet.

    Rating:

    Pros:
    • price
    • quality
    Cons:
    • almost too concentrated
    From: VA

    Excellent

    I like using this for hard cheeses. Works perfect every time.

    Rating:

    Pros:
    Cons:
    From:

    love it!!

    The best rennet I've used so far. easy to store, gives a great set to my milk every time.

    Rating:

    Pros:
    Cons:
    From:

    Rennet vs store bought

    I love this product only use 1/8 of a tsp for my soft cheese like cottage cheese. Use so much less, store in the freezer. Works everytime!