This set includes "Making Cheese, Butter & Yogurt" by Ricki Carroll, as well as 5 cultures to use in making many of the cheeses that appear in this booklet!
Cultures included in this kit: Fromage Blanc DS-5pk (C20), Creme Fraiche DS-5pk (C33), Sweet Yogurt DS-5pk (Y5), Mesophilic DS-5pk (C101) & Thermophilic DS-5pk (C201)
Book description: Over 10,000 years of cheese making (plus butter and yogurt making)
wisdom is contained in this bulletin. Outlines in detail everything you
need to know - from equipment and ingredients, to pasteurizing your own
milk, to great recipes for fresh, wholesome, delicious dairy products
you make right in your own kitchen.
By: Ricki Carroll, 32pp