This is a two handled, heavy duty knife, with a very rugged blade for cutting and sectioning larger wheels of cheese. Use this knife when two hands and a bit of body weight behind it are needed for the job. This is an excellent knife for harder cheeses, such as those aged long enough to be considered grating cheeses.
DESCRIPTION: Stainless Steel Blade Length - 14 1/4", Handle Length - 5 1/2" Each, Blade Height - 1", Double Handle Cheese Knife. Imported from Italy.
TO CLEAN: Wash in hot, soapy water after use and sanitize well before use.
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