This is a two handled, heavy duty knife, with a very rugged blade for cutting and sectioning larger wheels of cheese. Use this knife when two hands and a bit of body weight behind it are needed for the job. This is an excellent knife for harder cheeses, such as those aged long enough to be considered grating cheeses.DESCRIPTION:
Stainless Steel Blade Length - 14 1/4", Handle Length - 5 1/2" Each, Blade Height - 1", Double Handle Cheese Knife. Imported from Italy.
Wash in hot, soapy water after use and sanitize well before use.RETURN INFORMATION:
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