This is the perfect knife for cutting very soft cheeses. The blade is very narrow and moist cheeses will not stick to it. This knife was designed as a Gorgonzola knife, but is perfect for all soft and semi-soft cheeses. It would be great for Munster, Brie and Port Salut, to name a few! The offset handle is also a great feature of this knife, providing for a nice clean cut.
DESCRIPTION: Stainless Steel Blade Length - 8", Handle Length - 5", Soft and Semi Soft Cheese Knife. Imported from Italy.
TO CLEAN: Wash in hot, soapy water after use and sanitize well before use.
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